Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Apple and Pear as Vintage Fruits

The Apple and Pear as Vintage Fruits

Hogg, Robert

Paperback

BeerGeneral World HistoryLiquor

ISBN10: 1473327962
ISBN13: 9781473327962
Publisher: Vintage Cookery Books
Published: Nov 19 2015
Pages: 264
Weight: 0.75
Height: 0.60 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will be of considerable utility to the modern farmer, and one that would make for a fantastic addition to collections of allied literature. Contents include: The Orchard, Orchard Trees, Fruit Management, Fermentation, The Orchard in its Commercial Aspect, Renovation of the Orchards, Orchard Prospects, Report on the most Esteemed Varieties of Cider Apples, with their Sections, List of the most Esteemed Varieties of Perry Pears, with their Sections, et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider. First published in 1886.

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