Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Manufacture of Liquors and Preserves - Translated from the French

The Manufacture of Liquors and Preserves - Translated from the French

Brevans, J. De

Paperback

Canning & PreservingLiquor

ISBN10: 1473328241
ISBN13: 9781473328242
Publisher: Vintage Cookery Books
Published: Nov 19 2015
Pages: 212
Weight: 0.60
Height: 0.48 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: Liquors, Alcohol, Distillation, Distillation of Wine, Egrot's Stationary Still, Purification of Alcohol, Rectification of Alcohol, Brandy from Wine, Fruit Brandies, Rum and Tafia, Brandy from Grain, The Natural Brandies, Artificial Brandies, The Plant of the Distiller, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.

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