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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Classic Guide to Cocktails

The Classic Guide to Cocktails

Hardcover

Series: Classic Guide to ...

Food WritingGeneral World HistoryLiquor

Currently unavailable to order

ISBN10: 1445647265
ISBN13: 9781445647265
Publisher: Amberley Publishing
Published: Jul 15 2015
Pages: 160
Weight: 0.55
Height: 0.70 Width: 5.00 Depth: 7.90
Language: English
'A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.'Written in 1887, Jerry Thomas's seminal bartender's manual is the definitive guide to cocktails for professionals and enthusiastic amateurs alike. Thomas, described as the 'father of American mixology', provides the reader with clear and engaging instructions on how to mix a range of popular and more obscure cocktails, with recipes from America, Britain, France, Italy and Russia.From the Spread Eagle Punch to the mint julep, and from White Tiger's Milk to the Champagne Cup, you will discover all manner of creations to suit any occasion, enabling you to become the ultimate party host.

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