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Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 Edition
Paperback
Series: The Art of Vintage Cocktails
ISBN13: 9781473328235
Publisher: Vintage Cookery Books
Published: Nov 19 2015
Pages: 102
Weight: 0.31
Height: 0.24 Width: 5.50 Depth: 8.50
Language: English
Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.
With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender.
This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
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