Liquor in 2011

Oxford Night Caps: A Collection of Recipes for Making Various Cups, Beverages, and Cocktails Used in the University by Cook, Richard

Alcoholic and Non-Alcoholic Drinks Recipes by Anon

Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks by Kappeler, George J.

Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists] by Saucier, Ted

Insects of the Grapevine - Selected Articles by Various

Aperitifs Wines or Wines Served Before Meals by Simon, André L.

The History of Wines in England and France by Emerson, Edward Randolph

The History of Wines in America by Emerson, Edward Randolph

The History of Alcohol in the Americas and Australasia - New Zealand, New South Wales, Cape of Good Hope, West India Islands, Demerara, Mexico and Per by Emerson, Edward Randolph

Observations on Some Vine Diseases in Sonoma Country, California by Butler, O.

A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts by Various

Vineyard Soil - Selected Articles by Various

Trellises and Stakes as Used in the Vineyard by Various

Vintage Grapes for Wine and Raisins by Hardman, William, Husmann, George

Wine-Making in California by Husmann, George

Making Dry Wines by Husmann, George

An Article on the Distillation of Wine by Hardman, William

An Article about Wine Making by Mead, Peter B.

The Theoretical Aspect of Wine Making by Sherrard-Smith, W.

Recipes for Making Wine from Fruit and Vegetables at Home by Shepherd, C.

The Manufacture of Whisky by Thomson, Thomas

Fortified Wines or Wines at the End of the Meal by Simon, Andre

The History of Alcohol in Africa and Asia - Includes the Nubians, other African Nations, the Turks, the Persians, the Tartars, the People of India and by Morewood, Samuel

The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines by Emerson, Edward Randolph

The History of Alcohol and Wine in Africa and Asia - Two Studies by Morewood, Samuel, Emerson, Edward Randolph

The History of Wines in Hungary and Italy by Emerson, Edward Randolph

The History of Wines in Germany and Switzerland by Emerson, Edward Randolph

The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific by Emerson, Edward Randolph

An Essay on the History of Alcohol in Russia, the Crimea, Siberia and Kamchatka by Emerson, Edward Randolph

An Essay on the History of Alcohol in England, Scotland and Ireland by Emerson, Edward Randolph

An Essay on the History of Alcohol Distillation as Practised by the Arabs by Emerson, Edward Randolph

The History of the Wine Trade in England by Simon, André L.

The Art of Blending Whisky by Fleischman, Joseph

The Art of Distillation by Simon, André L.

Systems of Training the Grapevine - Including the Guyot and Thomery Systems by Various

A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process by Sherrard-Smith, W.

Pruning and Trimming the Grapevine - Selected Articles by Various

The Best Wine Grapes for California - Pruning Young Vines - Pruning the Sultana by Bioletti, Frederic T.

Recipes for Making Summer Drinks and Soft Drinks by Shepherd, C.

Vine Pruning by Bioletti, Frederic T.

Chasing the White Dog by Watman, Max

Uncorked: The Novice's Guide to Wine by Kreider, Paul

One Hundred and One Drinks As They Are Mixed: Recipes for Cocktails and Other Beverages Served During Prohibition by Kuenzle &. Streiff

Cooking with Booze by Jennings, Ryan

British Columbia Wine Country by Schreiner, John

The 500 Best-Value Wines in the Lcbo: With Over 150 New Wines by Phillips, Rod

Chinese Wine by Li, Zhengping

Crush on Niagara: The Definitive Wine Tour Guide for Niagara, Lake Erie North Shore... by Brooks, Andrew

Wine, Beer, Cider, Spirits - A Concise Encyclopædia of Gastronomy - Section VIII. by Simon, Andr L.

Investing in Liquid Assets by Sokolin, David, Bruce, Alexandra

The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4 by Brook, Stephen

Wild Sweets: Exotic Dessert & Wine Pairings by Duby, Dominique, Duby, Cindy

Entertaining with Booze: Designer Drinks, Fabulous Food & Inspired Ideas for Your Next Party by Jennings, Ryan, Steele, David

In Search of the Perfect Pinot G! Australia's Mornington Peninsula (William Maltese's Wine Taster's Diary #2) by Maltese, William, Gayle, A. B.

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Noble, Heidi

The Philosophy of Wine: A Case of Truth, Beauty, and Intoxication by Todd, Cain

Crush on Niagara: The Definitive Wine Tour Guide by Brooks, Andrew

Good Health & Long Life Meanderings of a Mead Maker by Dennis, Brian P.

A History of Connecticut Wine: Vineyard in Your Backyard by Nawrocki, Amy, Lehman, Eric D.

Uncorked!: The Definitive Guide to Alberta's Best Wines Under $25 by Boettcher, Shelley

Mead - A Collection of Articles on the History and Production of Mead by Various

Molecular Wine Microbiology by

Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments by Bunting, Chris

Seasons of a Finger Lakes Winery by Hartsock, John C.

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for by Colman, Tyler

The Secret Art of Mead Making Revealed by Kalif, Will

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 Edition by Johnson, Harry

Gaz Regan's Annual Manual for Bartenders, 2011 by Regan, Gary

The Wild Vine: A Forgotten Grape and the Untold Story of American Wine by Kliman, Todd

A Handy Book for Brewers by Wright, Herbert Edwards

Margarita Mania by Vance, Dave A.

El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More by

Labels and Bottles of the Craft Spirits Industry by Owens, Bill

The Hungover Cookbook by Crawford, Milton

Wine Bites: Simple Morsels That Pair Perfectly with Wine by Scott-Goodman, Barbara

Tasting the Good Life: Wine Tourism in the Napa Valley by Gmelch, George, Gmelch, Sharon Bohn

The Food of Spain by Roden, Claudia

Drinks Inspired by The Beatles: Fab Drinks 4ever by Martinez, Alain

Distillation Principles and Processes by Young, Sydney

America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Sismondo, Christine

Dying on the Vine: How Phylloxera Transformed Wine by Gale, George D.

El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More by

The Mixellany Guide to Vermouth & Other AP Ritifs by Miller, Anistatia Renard, Brown, Jared McDaniel

The Politics of Alcohol: A History of the Drink Question in England by Nicholls, James

Big Nightcaps by (Aunt), Fanny

All the Gin Joints: New Spins on Gin from America's Best Bars by Turback, Michael

Naked Wine by Feiring, Alice

Tragos Y Cocteles by Ibañez, Fernando

Catalogvs Exhibens Appellationes Et Denominationes Omnivm Potvs Genervm, Qvae Olim In Vsv Fvervnt Et Adhvnc Svnt Per Totvm Terrarvm Orbem by Brückmann, Franz Ernst

A Guide To Wealth!: Over One Hundred Valuable Recipes, For Saloons, Inn-keepers, Grocers, Druggists, Merchants, And For Families Generally by Chase, Alvin Wood

Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve by Lum, Valerie, Addison, Jenise

A Vineyard in My Glass by Asher, Gerald

Authentic Wine: Toward Natural and Sustainable Winemaking by Goode, Jamie, Harrop, Sam

The Post-Pandemic Wine Market: A Practical Guide by Silver, James

Reading Between the Wines, with a New Preface by Theise, Terry

Dissertation Sur La Bière by Queminel, François

Bierbrouwerij En Azijnmakerij by Geesinck, C. a. J.

Ausfuehrliche getreue und bewährte Anleitung zu einer gründlichen, unschädlichen, erlaubten, dauerhaften wie auch vortheilhaften und leichten Verbesse by Sprenger, Balthasar

Le Vin by 1828-1869, Desnoyers Fernand

An Essay On The Inventions And Customs Of Both Ancients And Moderns In The Use Of Inebriating Liquors: Interspersed With Interesting Anecdotes, Illust by Morewood, Samuel

Der Geschickte Weinkünstler by Anonymous

See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails by Murphy, Brian D.

Agave, a Celebration of Tequila in Story, Song, Poetry, Essay, and Graphic Art by

The Saucy Sisters Guide to Wine - What Every Girl Should Know Before She Unscrews by Nowak, Barbara Wichman, Pittman, Beverly Wichman

The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Gall, Chris, Meehan, Jim

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Parsons, Brad Thomas

Intoxicating Drinks, Their History And Mystery by Kirton, John William

Du Vin: Ses Proprietes, Sa Composition, Sa Preparation, Ses Maladies Et Les Moyens De Les Guerir, Ses Falsifications Et Les Procedes Usites Pour Les R by Husson, C.

Manuel Pratique Ou L'on Traite Des Différentes Manières Les Plus Simples Et Les Meilleures Pour Faire Toutes Sortes De Vins, Qui Soient De Qualités Et by Neuillan, Bridelle De

L'art De Faire Le Vin... by

La Sophistication Des Vins: Coloration Artificielle Et Mouillage. Moyens Pratiques De Reconnaître La Fraude... by Gautier, Armand

A Toast to Bargain Wines by Taber, George M.

Der Fränkische Weinbau Auf Dem Felde Und In Dem Keller... by Fischer, Johann Christian

Essai Pratique Sur Les Sirops Alcooliques... by Mouchon, Émile

The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Gelman, Judy, Zheutlin, Peter

99 Pot Stills by Owens, Bill