Liquor in 2011

American and Other Drinks: Recipes for Making the Principal Beverages Used in the United States and Elsewhere: A Nineteenth-Century Cocktail Guid by Engel, Leo

Oxford Night Caps: A Collection of Recipes for Making Various Cups, Beverages, and Cocktails Used in the University by Cook, Richard

The Hunt For Your Ideal Wine by Gherardi, Enrico

Cups and Their Customs: A Study in Bacchanology with Recipes for Cocktails and Mixed Drinks of the 1800s by Roberts, George Edwin, Porter, Henry

Alcoholic and Non-Alcoholic Drinks Recipes by Anon

Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks by Kappeler, George J.

Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists] by Saucier, Ted

Investing in Liquid Assets: Uncorking Profits in Today's Global Wine Market by Bruce, Alexandra, Sokolin, David

Insects of the Grapevine - Selected Articles by Various

Aperitifs Wines or Wines Served Before Meals by Simon, André L.

The History of Wines in England and France by Emerson, Edward Randolph

The History of Wines in America by Emerson, Edward Randolph

The History of Alcohol in the Americas and Australasia - New Zealand, New South Wales, Cape of Good Hope, West India Islands, Demerara, Mexico and Per by Emerson, Edward Randolph

Observations on Some Vine Diseases in Sonoma Country, California by Butler, O.

A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts by Various

An Article about Wine Making by Mead, Peter B.

Wine-Making in California by Husmann, George

An Article on the Distillation of Wine by Hardman, William

The Art of Distillation by Simon, André L.

An Essay on the History of Alcohol in Russia, the Crimea, Siberia and Kamchatka by Emerson, Edward Randolph

An Essay on the History of Alcohol in England, Scotland and Ireland by Emerson, Edward Randolph

Vineyard Soil - Selected Articles by Various

Vintage Grapes for Wine and Raisins by Hardman, William, Husmann, George

The History of Wine in Africa and Asia - Includes African, Persian, and Indian Wines, and Chinese, Russian, and Turkish Wines by Emerson, Edward Randolph

The History of Alcohol and Wine in Africa and Asia - Two Studies by Emerson, Edward Randolph, Morewood, Samuel

The History of Wines in Hungary and Italy by Emerson, Edward Randolph

The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific by Emerson, Edward Randolph

The History of the Wine Trade in England by Simon, André L.

Systems of Training the Grapevine - Including the Guyot and Thomery Systems by Various

The Manufacture of Whisky by Thomson, Thomas

The History of Wines in Germany and Switzerland by Emerson, Edward Randolph

The Theoretical Aspect of Wine Making by Sherrard-Smith, W.

The History of Alcohol in Africa and Asia - Includes the Nubians, other African Nations, the Turks, the Persians, the Tartars, the People of India and by Morewood, Samuel

Making Dry Wines by Husmann, George

Pruning and Trimming the Grapevine - Selected Articles by Various

Trellises and Stakes as Used in the Vineyard by Various

An Essay on the History of Alcohol Distillation as Practised by the Arabs by Emerson, Edward Randolph

Fortified Wines or Wines at the End of the Meal by Simon, Andre

The Art of Blending Whisky by Fleischman, Joseph

Recipes for Making Wine from Fruit and Vegetables at Home by Shepherd, C.

A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process by Sherrard-Smith, W.

Recipes for Making Summer Drinks and Soft Drinks by Shepherd, C.

The Best Wine Grapes for California - Pruning Young Vines - Pruning the Sultana by Bioletti, Frederic T.

Vine Pruning by Bioletti, Frederic T.

Uncorked: The Novice's Guide to Wine by Kreider, Paul

One Hundred and One Drinks As They Are Mixed: Recipes for Cocktails and Other Beverages Served During Prohibition by Kuenzle &. Streiff

Wine, Beer, Cider, Spirits - A Concise Encyclopædia of Gastronomy - Section VIII. by Simon, Andr L.

The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4 by Brook, Stephen

A History of Connecticut Wine: Vineyard in Your Backyard by Nawrocki, Amy, Lehman, Eric D.

Good Health & Long Life Meanderings of a Mead Maker by Dennis, Brian P.

Mead - A Collection of Articles on the History and Production of Mead by Various

Chinese Wine by Li, Zhengping

Molecular Wine Microbiology by

Drinking Japan: A Guide to Japan's Best Drinks and Drinking Establishments by Bunting, Chris

Seasons of a Finger Lakes Winery by Hartsock, John C.

A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for by Colman, Tyler

The Secret Art of Mead Making Revealed by Kalif, Will

Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style: A Reprint of the 1882 Edition by Johnson, Harry

Understanding Wine Technology: The Science of Wine Explained by Bird, David

Gaz Regan's Annual Manual for Bartenders, 2011 by Regan, Gary

A Handy Book for Brewers by Wright, Herbert Edwards

How to Test and Improve Your Wine Judging Ability by Marcus, Irving H.

Margarita Mania by Vance, Dave A.

Pat's Shots & Shooters by Wagner, Pat S.

El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More by

Labels and Bottles of the Craft Spirits Industry by Owens, Bill

The Hungover Cookbook by Crawford, Milton

Wine Bites: Simple Morsels That Pair Perfectly with Wine by Scott-Goodman, Barbara

The Food of Spain by Roden, Claudia

Drinks Inspired by The Beatles: Fab Drinks 4ever by Martinez, Alain

Distillation Principles and Processes by Young, Sydney

Naughty Cocktales: 69 Sexy Drinks For Every Occasion by Hunt, Mike

Tasting the Good Life: Wine Tourism in the Napa Valley by Gmelch, George, Gmelch, Sharon Bohn

America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Sismondo, Christine

Dying on the Vine: How Phylloxera Transformed Wine by Gale, George D.

El Arte de Hacer Un Cocktail y Algo Mas: The Art of Making a Cocktail & More by

The Mixellany Guide to Vermouth & Other AP Ritifs by Miller, Anistatia Renard, Brown, Jared McDaniel

The Politics of Alcohol: A History of the Drink Question in England by Nicholls, James

The Martini Diva's Halloween Martinis & Munchies Book by Diva, The Martini

Speciality Wines: Volume 63 by

Diet Diva Cocktail Recipes by Anders, Paige

All the Gin Joints: New Spins on Gin from America's Best Bars by Turback, Michael

Naked Wine: Letting Grapes Do What Comes Naturally by Feiring, Alice

The 25 Best Martinis by McGuigan, Matthew a., Streich, Jason P.

Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve by Lum, Valerie, Addison, Jenise

A Vineyard in My Glass by Asher, Gerald

Authentic Wine: Toward Natural and Sustainable Winemaking by Goode, Jamie, Harrop, Sam

Reading Between the Wines, with a New Preface by Theise, Terry

The Saucy Sisters Guide to Wine - What Every Girl Should Know Before She Unscrews by Pittman, Beverly Wichman, Nowak, Barbara Wichman

Agave, a Celebration of Tequila in Story, Song, Poetry, Essay, and Graphic Art by

Saint-Émilion: The Châteaux, Winemakers, and Landscapes of Bordeaux's Famed Wine Region by Ponsan-Dantin, Emmanuelle, Massenet, Béatrice

Bartenders Bible by Fenn, Larry

The Wine Handbook: A Field Guide to Demystifying Wine by Schubert, Sharman Wicker

The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast by

North Star Cocktails: Johnny Michaels and the North Star Bartenders' Guild by Michaels, Johnny

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Parsons, Brad Thomas

The Pdt Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Meehan, Jim, Gall, Chris

The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men by Gelman, Judy, Zheutlin, Peter

Armagnac: The Definitive Guide to France's Premier Brandy by Neal, Charles

99 Pot Stills by Owens, Bill