Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A History of Connecticut Wine: Vineyard in Your Backyard

A History of Connecticut Wine: Vineyard in Your Backyard

Lehman, Eric D.
Nawrocki, Amy

Hardcover

Food WritingLiquorRegional: New England

Publisher Price: $32.99

ISBN10: 1540225348
ISBN13: 9781540225344
Publisher: History Pr
Published: Mar 11 2011
Pages: 146
Weight: 0.81
Height: 0.38 Width: 6.00 Depth: 9.00
Language: English
Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

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Regional: New England

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