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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Naked Wine

Naked Wine

Hardcover

Food WritingLiquor

ISBN10: 0306819538
ISBN13: 9780306819537
Publisher: Grand Central Publishing
Published: Aug 30 2011
Pages: 240
Weight: 0.80
Height: 1.00 Width: 5.70 Depth: 8.30
Language: English
Awards: Gourmand World Cookbook Awards (USA Only)
Naked wine is wine stripped down to its basics--wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them overripe, over-manipulated, and overblown and makes her case that good (and possibly great) wine can still be made, if only winemakers would listen more to nature and less to marketers, and stop using additives and chemicals. But letting wine make itself is harder than it seems.

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