Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Systems of Training the Grapevine - Including the Guyot and Thomery Systems

Systems of Training the Grapevine - Including the Guyot and Thomery Systems

Various

Paperback

AgricultureEdible PlantsLiquor

ISBN10: 1446534456
ISBN13: 9781446534458
Publisher: Kronenberger Pr
Published: Feb 8 2011
Pages: 222
Weight: 0.63
Height: 0.51 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a complete guide to training grapevines, with a special focus on the Guyot and Thomery Systems. With simple, clear instructions and a wealth of invaluable tips, this volume covers every aspect of grapevine training, and explores the benefit and drawbacks of some of the most popular and successful methods. Contents include: How to Bend the Bows, Training the First and Second Years, Training the Third, Fourth, and Fifth Years, Training: Guyot System, Training: Various Forms, Models of Training, Review of Various Systems of Pruning and Training, Time to Prune, and Pruning and Training, The Cultivation of the Vine according to the Thomery Method, and The Thomery System of Training. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.

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