Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts

A Thesis on Bible Wines with Chapters on Fermentation and Examinations of Biblical Texts

Various

Paperback

Food WritingGeneral ChristianityLiquor

ISBN10: 1446533913
ISBN13: 9781446533918
Publisher: Klempner Pr
Published: Feb 8 2011
Pages: 200
Weight: 0.57
Height: 0.46 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: Lay Thesis on Bible Wines, Laws of Fermentation and The Wines of the Ancients, History, The Question, Fermentation, Laws of, Warm Climate and Sweet Fruits, Palestine a Hot Climate, Sweet is the Natural Taste, Fruits Preserved, Fermentation Prevented--Authorities, Methods used by the Ancients--Boiling or Inspissating, Filtration, Subsidence, Fumigation, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.

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