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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Du Vin: Ses Proprietes, Sa Composition, Sa Preparation, Ses Maladies Et Les Moyens De Les Guerir, Ses Falsifications Et Les Procedes Usites Pour Les R

Du Vin: Ses Proprietes, Sa Composition, Sa Preparation, Ses Maladies Et Les Moyens De Les Guerir, Ses Falsifications Et Les Procedes Usites Pour Les R

Paperback

AgricultureGeneral World HistoryLiquor

ISBN10: 1271009781
ISBN13: 9781271009787
Publisher: Nabu Press
Published: Nov 3 2011
Pages: 210
Weight: 0.66
Height: 0.44 Width: 6.14 Depth: 9.21
Language: French

Du Vin by C. Husson is a detailed exploration of wine, covering its properties, composition, preparation, diseases, and falsifications. This comprehensive guide, originally published in French, delves into the intricate aspects of winemaking, offering insights into both the science and art of producing and maintaining high-quality wine. The book meticulously examines the processes involved in preparing wine, the common ailments that can affect it, and the methods used to detect adulteration. It serves as an invaluable resource for wine enthusiasts, producers, and anyone interested in the historical and technical dimensions of viticulture. This edition retains the original French text, preserving the historical context and linguistic nuances of Husson's work.

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General World History