General Regional Cooking in 2017
Delicious Migration: Street Food in a Globalized World
by
Kear, John, Ovejero, Ivan, Mayer, Markus
The Virginia Housewife
by
Randolph, Mary
Opening the Gates to Canal Cuisine: Preserving the American Era
by
Museum, Panama Canal
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World
by
Rose, Judi, Rose, Evelyn
The World's Best Spicy Food: Authentic Recipes from Around the World
by
Food, Lonely Planet
Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
by
Shore, Darcy, Shore, Randy
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
by
Eicher, Lovina
Barbecue in Style A Teppanyaki Adventure: Teppanyaki
by
Short, Jin Yaon
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Nosrat, Samin
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
by
Yarvin, Brian
Pantry and Palate: Remembering and Rediscovering Acadian Food
by
Thibault, Simon
The Sweetness of Middle Europe: Kolaches and much more!
by
Vadlejch, Martin
Traditional Czech and Slovak Cuisine B/W
by
Vadlejch, Martin
The Sweetness of Middle Europe B/W: Kolaches and much more!
by
Vadlejch, Martin
Refuge Cove Coastal Kitchen: Recipes and Coastal Stories
by
Campbell, Cathy Jupp
The 50 Greatest Dishes of the World
by
Steen, James
Amsterdam Cook Book
by
Chen, Kerre, Eddison, Kate
Slovak Cuisine: The Best of Slovak Republic
by
Prochazka, Lukas
On the Road with the Cooking Ladies: Let's Get Grilling
by
Hinz, Phyllis, MacKay, Lamont
Flavours of New Brunswick: The Best Recipes from Our Kitchens
by
Powell, Karen
Catharine Parr Traill's the Female Emigrant's Guide: Cooking with a Canadian Classic
by
Traill, Catharine
The Foodies' Food & Drink Quiz
by
Kavanagh, David
Austrian Cookbook: Tastes of Vienna and much more
by
Prochazka, Lukas
Traditional Welsh Home Cooking: 65 Classic Recipes
by
Yates, Annette
Swiss Cuisine: The Tastes of the Alpine Paradise
by
Prochazka, Lukas
Meal Prep - Slow Cooker 6: Meal Prep Guide - Delicious Recipes
by
Petra, Beran
A practical dictionary of cookery: 1200 tested recipes
by
Meyer, Ethel
The art of cookery, made plain and easy
by
Glasse, Hannah
Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
by
Stohyn, Raisa Marika, Stone, Raisa
Open Faced: Single-Slice Sandwiches from Around the World
by
Kaplan, Karen
Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One
by
Harrison, Grace Clergue, Clergue, Gertrude
The Best of Albanian Cuisine
by
Kosova, Besa
The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 3
by
Thoma, Christopher Ian
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
by
Stassou, Julene, MS Rd
European Cookbook: All Types of European Recipes from the East to the West
by
Press, Booksumo
By Request Highlights: The Search for Hawaii's Greatest Recipes Continues
by
Betty Shimabukuro
Meal Prep: The Essential Meal Prep Guide For Beginners - Lose Weight And Save Time By Meal Prepping
by
Hoffman, Dorothy
Farm to Chef: Cooking Through the Seasons: A Cookbook
by
Crawford, Lynn
A Lithuanian Cookbook for My Irish Wife
by
Sills, Michael
Slow Cooker Recipes - Bite Size #1: Lamb Recipes - Chicken Recipes - Meatloaf Recipes & More
by
Press, Bittencourt
Slow Cooker Recipes - Bite Size #5: Stew Recipes - Beef Recipes - Chicken Recipes - & More!
by
Press, Bittencourt
More Than Poutine: Favourite Foods from My Home and Native Land
by
Porter, Marie
The Grammar of Spice
by
Hildebrand, Caz
International Instant Pot Cuisine: American, Chinese, French, Indian, Italian, and Mexican Recipes
by
Stevens, Jr, Jr.
Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond
by
Hercules, Olia
Autentico: Cooking Italian, the Authentic Way
by
Beramendi, Rolando
Slovenian Cuisine: Cookbook of Southern Slavs
by
Prochazka, Lukas
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
by
Wellman, Rebecca
Dutch Feast
by
Wight, Emily
Foods of the Foreign Born: With Recipes from Mexico, Portugal, Italy, Poland, Armenia, Syria, Turkey and Greece
by
Wood, Bertha M.
Culinary Clues around the World 2.0: Expanded Edition, Recipes from Sandra Troux Mysteries Books 1-3
by
Lombri, Linda, Cornue, Virginia
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
by
Gíslason, Gunnar Karl, Eddy, Jody
Hot, Hot, Hot Sauce Recipes
by
Pepperell, Keith
How to Cook Borsch: Borscht. Recipe Borscht. Red Beet Borscht. Ukrainian National Cuisine
by
Nasalik, Bogdan Petrovich
Czech Christmas Cookbook
by
Prochazka, Lukas
100 Finnish Food Recipes
by
Well, Lev
The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection - Over 200 Recipes from Around the World
by
Mayhew, Debra
Recherché Entrées - A Collection of the Latest and Most Popular Dishes
by
Senn, Charles Herman
The Modern Cook
by
Senn, Charles Herman
Power Pressure Cooker XL Cookbook: Quick, Easy, Healthy and Delicious Recipes
by
Mitchell, Gabriela J.
