General Regional Cooking in 2017
Speaking in Cod Tongues: A Canadian Culinary Journey
by
Newman, Lenore
Recipes From Colonial Australia: Recipes for the Modern Day Cook
by
Marple, Samantha
Delicious Migration: Street Food in a Globalized World
by
Ovejero, Ivan, Kear, John, Mayer, Markus
Simple Sourdough: How to Bake the Best Bread in the World
by
Shepard, Mark
The Virginia Housewife
by
Randolph, Mary
Opening the Gates to Canal Cuisine: Preserving the American Era
by
Museum, Panama Canal
Granny's cooking book
by
Osvada, Raya
MaDea's Plantation Cookbook: Recipes From the Old South
by
Mariani, Toni
Provence to Pondicherry: Recipes from France and Faraway
by
Kiros, Tessa
Fast and Fabulous: Todays Gourmet
by
Gilliard, Judy
Squid Pro Quo: Recipes with a Favor for the Flavor
by
Pepperell, Keith
Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
by
Shore, Darcy, Shore, Randy
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
The Lost Chef: Hajro Dizdar and the art of Bosnian Cooking
by
Chalk, Leila
European Recipes: Discover Tasty European Foods with Easy European Recipes
by
Press, Booksumo
Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
by
Prescott, Dennis
The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry
by
Eicher, Lovina
Barbecue in Style A Teppanyaki Adventure: Teppanyaki
by
Short, Jin Yaon
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
by
Yarvin, Brian
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by
Nosrat, Samin
My Recipes from Croatia 1991-1995 'Jelo'
by
Love, Marica
Low Carb 21-Tage-Programm: Das Kochbuch mit 50 passenden Rezepten ohne Kohlenhydrate
by
Lange, Annemarie
Vegan: The Cookbook
by
Jury, Jean-Christian
The Sweetness of Middle Europe: Kolaches and much more!
by
Vadlejch, Martin
Traditional Czech and Slovak Cuisine B/W
by
Vadlejch, Martin
The Sweetness of Middle Europe B/W: Kolaches and much more!
by
Vadlejch, Martin
Refuge Cove Coastal Kitchen: Recipes and Coastal Stories
by
Campbell, Cathy Jupp
Slovak Cuisine: The Best of Slovak Republic
by
Prochazka, Lukas
Slow Cooker Cookbook: 5 Ingredients or Less. Easy, Delicious and Healthy Slow Cooker Recipes That Your Family Will Love
by
Jones, Sandy N.
The Foodies' Food & Drink Quiz
by
Kavanagh, David
Jaime's International Cookbook: Cooked Fresh From The Heart
by
Lewis, Jaime
Austrian Cookbook: Tastes of Vienna and much more
by
Prochazka, Lukas
Therese's Secrets of Royal Austrian Cooking: Traditional Austrian Recipes
by
Erblehner-Swann, Barbara
Branch and Vine: Recipes from the Olive Oil Store
by
Dragonfly, Mango
My Recipes from Croatia 1991-1995 'Kolaci'
by
Love, Marica
The Oriental Cook Book: Recipes of Turkey, Armenia, Bulgaria, Greece and the Middle East
by
Keoleian, Ardasheas H.
Swiss Cuisine: The Tastes of the Alpine Paradise
by
Prochazka, Lukas
Meal Prep - Slow Cooker 6: Meal Prep Guide - Delicious Recipes
by
Petra, Beran
Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
by
Favre, Jennifer, Favre, Arnaud
A practical dictionary of cookery: 1200 tested recipes
by
Meyer, Ethel
The art of cookery, made plain and easy
by
Glasse, Hannah
Open Faced: Single-Slice Sandwiches from Around the World
by
Kaplan, Karen
Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
by
Stone, Raisa, Stohyn, Raisa Marika
Cooking With Love: Ventures into the New Israeli Cuisine
by
Milstein, Ruth
Cooking With Love: Ventures into the New Israeli Cuisine
by
Milstein, Ruth
Travel God's World Cookbook
by
Curtis, Meredith
The Modern Jewish Table: 100 Kosher Recipes from Around the Globe
by
Fine, Tracey, Tarn, Georgie
Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One
by
Harrison, Grace Clergue, Clergue, Gertrude
The Best of Albanian Cuisine
by
Kosova, Besa
The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 3
by
Thoma, Christopher Ian
The Party's In the Kitchen
by
Duffey, James R.
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart Plan for Lasting Weight Loss
by
Stassou, Julene
European Cookbook: All Types of European Recipes from the East to the West
by
Press, Booksumo
European Food: Easy European Cooking with Delicious European Recipes
by
Press, Booksumo
By Request Highlights: The Search for Hawaii's Greatest Recipes Continues
by
Betty Shimabukuro
Meal Prep: The Essential Meal Prep Guide For Beginners - Lose Weight And Save Time By Meal Prepping
by
Hoffman, Dorothy
Farm to Chef: Cooking Through the Seasons: A Cookbook
by
Crawford, Lynn
A Lithuanian Cookbook for My Irish Wife
by
Sills, Michael
Slow Cooker Recipes - Bite Size #1: Lamb Recipes - Chicken Recipes - Meatloaf Recipes & More
by
Press, Bittencourt
Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
by
Salloum, Habeeb
Slow Cooker Recipes - Bite Size #2: Turkey Recipes - Sweet Potato Recipes - Bean Recipes & More!
by
Press, Bittencourt
Slow Cooker Recipes - Bite Size #3: Beef Recipes - Chicken Recipes - Vegetable Recipes - & More!
by
Press, Bittencourt
Slow Cooker Recipes - Bite Size #5: Stew Recipes - Beef Recipes - Chicken Recipes - & More!
by
Press, Bittencourt
More Than Poutine: Favourite Foods from My Home and Native Land
by
Porter, Marie
The Grammar of Spice
by
Hildebrand, Caz
Some of Each: A Definitively Preliminary Super-Half-Mini Tome of "Indulgently" Tasty Bites Or 25ish Irreverent Recipes with Semi-Inf
by
Wheeler, Cheryl
25 recettes pour l'autocuiseur: savoureux, simple et végétalien
by
Lundqvist, Mattis
25 recipes for the pressure cooker: tasty, simple and vegan
by
Lundqvist, Mattis
25 recetas para la olla a presión: sabroso, sencillo y vegetariano
by
Lundqvist, Mattis
International Instant Pot Cuisine: American, Chinese, French, Indian, Italian, and Mexican Recipes
by
Stevens, Jr, Jr.
Autentico: Cooking Italian, the Authentic Way
by
Beramendi, Rolando
Pasta: The Ultimate Cookbook
by
Cosmo, Serena
Helvetic Kitchen: Swiss Cooking
by
Pilot, Andie
Hustle Food: Delicious meals in 30 minutes
by
Mitchell, Petrischa C.
Slovenian Cuisine: Cookbook of Southern Slavs
by
Prochazka, Lukas
Dutch Feast
by
Wight, Emily
First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
by
Wellman, Rebecca
A Travel for Taste: AppSnax: 20 Appetizers and Snacks
by
Tolliver, Karren Doll
Foods of the Foreign Born: With Recipes from Mexico, Portugal, Italy, Poland, Armenia, Syria, Turkey and Greece
by
Wood, Bertha M.
Culinary Clues around the World 2.0: Expanded Edition, Recipes from Sandra Troux Mysteries Books 1-3
by
Lombri, Linda, Cornue, Virginia
Hot, Hot, Hot Sauce Recipes
by
Pepperell, Keith
The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
by
Gíslason, Gunnar Karl, Eddy, Jody
Czech Christmas Cookbook
by
Prochazka, Lukas
A Professional Woman's Guide to Stressfree Italian Cooking: Basic Italian Recipes
by
Schembre, Ginamarie Schicitano
41 de Retete Dulci si Sarate de Post: Carte de Bucate pentru Crestini, Vegani, Vegetarieni, Celiaci si cei la dieta voita sau fortata
by
G, Cristina
41 de Retete Dulci si Sarate de Sarbatori - Traditionale dar si Indraznete: Carte de Bucate si Povete Pretioase
by
G, Cristina
100 Finnish Food Recipes
by
Well, Lev
41 de Retete Practice si Simple de Supe si Borsuri: Carte de Bucate pentru Incepatori in bucatarie
by
G, Cristina
Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
by
Grier, Lauren
Power Pressure Cooker XL Cookbook: Quick, Easy, Healthy and Delicious Recipes
by
Mitchell, Gabriela J.
The Modern Cook
by
Senn, Charles Herman
Recherché Entrées - A Collection of the Latest and Most Popular Dishes
by
Senn, Charles Herman