Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond

Kaukasis: A Culinary Journey Through Georgia, Azerbaijan & Beyond

Hercules, Olia

Hardcover

General Regional CookingMiddle Eastern CookingRussian Cooking

Publisher Price: $35.00

ISBN10: 1681883031
ISBN13: 9781681883038
Publisher: Weldon Owen
Published: Oct 24 2017
Pages: 240
Weight: 2.30
Height: 1.00 Width: 7.70 Depth: 9.70
Language: English
A sensitive, personal journey expressed through the beauty of food - just wonderful - Jamie Oliver

Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately - Nigella Lawson

This is an incredible book - as I began to leaf through I started to smile, and I didn't stop - Diana Henry

Award-winning cookbook author Olia Hercules takes a culinary trip through the Caucasus--the vibrant region that bridges Europe and Asia --and share the recipes, stories, and striking images of this rich region.

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus--Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia's exploration of this unfamiliar area and introduces its wonderful cuisine that combines European and Middle Eastern ingredients in ways that are fresh and new.

Recipes

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Middle Eastern Cooking

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