Food Writing in 2023

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches, Adapted to the use of by Eaton, Mary

The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for by

Breakfast, Dinner, and Tea: Viewed Classically, Poetically, and Practically by Andrews, Julia C.

Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Putnam, E.

De Re Culinaria: Libri X... by Thorer, Alban

The Cook Book of Left-overs; a Collection of 400 Reliable Recipes for the Practical Housekeeper by Clarke, Helen Carroll, Rulon, Phoebe Deyo

Results of Borax Experiment by Wiley, Harvey Washington

The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents by Brillat-Savarin

Cooking School Text Book by Corson, New York School of Cookery J.

The Record War-time Cook Book by

The Country Housewife's Family Companion: or Profitable Directions for Whatever Relates to the Management and Good Economy of the Domestic Concerns of by

Los Placeres De La Mesa, Ó, El Arte De Comer: Poema... by Berchoux, Joseph

The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, On a Plan of Ready Reference, Never Hitherto At by Dolby, Richard

Soyer's Charitable Cookery by Soyer, Alexis Benoît

The New England Economical Housekeeper, And Family Receipt Book by Howland, Esther Allen

Fifteen Cent Dinners for Families of Six by Corson, Juliet 1842-1897

The New England Economical Housekeeper, And Family Receipt Book by Howland, Esther Allen

The Lazy Chef's Guide to College Cooking: Quick and Delicious Recipes for Guys by Bertrand, Dimity

From Barbycu to Barbecue: The Untold History of an American Tradition by Haynes, Joseph R.

Island Flavors: A Trinidadian Cookbook by Kitchen, Coledown

Budapest: Recipes from Hungary by Kitchen, Coledown

DINNER! Franny & Connor Write a Cookbook: A Collection of Improvised Recipes from Pandemic Pantries Everywhere! by

Mom, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Famous Florida Recipes: Centuries of Good Eating in the Sunshine State by

Bourbon: A Savor the South Cookbook by Purvis, Kathleen

The Gilded Age Cookbook: Recipes and Stories from America's Golden Era by Diamond, Becky Libourel

Ohio Buckeye Candy: A Sweet History by Cook, Renee Casteel

The Cooking Gene: A Journey Through African American Culinary History in the Old South by Twitty, Michael W.

A Taste of Barcelona: The History of Catalan Cooking and Eating by Song, H. Rosi, Riera, Anna

Koshersoul: The Faith and Food Journey of an African American Jew by Twitty, Michael W.

The Food Truck Frenzy: Starting and Running a Successful Mobile Eatery by Ingram, Daniel

Kickstart Your Cooking Career: A Guide to Starting a Culinary School by Vaughn, Malcolm

Cooking up Knowledge: Integrating Culinary Arts and Sciences by Graham, Stephen

Of the Excellent Qualities of Coffee, and the Art of Making It in the Highest Perfection by Thompson, Benjamin

The Warrior's Table: Recipes That Cultivate Connection Through War, Change, and Uncertainty by The Cast Iron Crew

Andaluz: A Food Journey Through Southern Spain by Dunlop, Fiona

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Morisani, Giuseppe, Mapes, Skyler

La Cuisine Simple: Version abrégée - Grands caractères (Large Print Edition) by Carton, Paul

How to draw 101 Food: Immerse yourself in the delicious world of food by drawing 101 foods by Garcia, Maria

Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance by Alfond, Kenden

The Ark of Taste: Delicious and Distinctive Foods That Define the United States by Shields, David S., Lord, Giselle Kennedy

Leber natürlich entgiften - Das große Fettleber Kochbuch: Einfache und leckere Rezepte für eine gesunde und gestärkte Leber. Leberfreundliche Ernährun by Lehmann, Carina

Gaffla Yfir Hnífa Maðrabók by Hallbera Grímólfsdóttir

En smak av USAs grunnleggende fedre by Hedvig Andersen

Amerikos įkūrejų skonis by Ineta Rimseliene

Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance by DeVito, Carlo

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina by Barnett, Rachel Gordin, Harvey, Lyssa Kligman

The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking by McKoy, Bri

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Adlard, Matt

Das große Diabetes Kochbuch: Einfache und leckere Rezepte für eine natürliche Linderung von Diabetes Typ 2. Genussvoll schlemmen und als Diabetiker by Lehmann, Carina

Vintage Baking Recipes: Timeless Tastes From 1800 to 1980 by Masters, Steven

The Complete Book of French Cooking by Delorme, Hubert, Boué, Vincent

Finch Bakery Disco Bakes and Party Cakes by Finch, Lauren

Breaking Bread: Essays from New England on Food, Hunger, and Family by Joy Corey, Deborah, Spark, Debra

Italy by Ingredient: Artisanal Foods, Modern Recipes by Buitoni, Viola

The Little Book of Pasta by Cavendish, Rufus

Eating Peru: A Gastronomic Journey by Bradley, Robert C.

Walter the Educator's Little Chinese Recipes Cookbook by Walter the Educator

Flavors Unveiled: The Chemistry of Cooking by Garg, Gaurav

The Complete Hannukah Holiday Cookbook by Eric Green

Das große Low Carb Kochbuch: Schnelle, einfache und leckere kohlenhydratarme Rezepte zum gesunden Abnehmen. Kohlenhydratarm kochen für mehr Energie by Zimmermann, Vanessa

KsiĄŻka Kuchenna Wszystko Maly Talerze by Maja Sawicka

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks by Robinson, Kat

Pasta Every Day: Make It, Shape It, Sauce It, Eat It by Feinstein, Meryl

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads by Lanza, Fabrizia

The Joy of Costco: A Treasure Hunt from A to Z by Schwartz, David

The Slow Cook Book: 200 Oven & Slow Cooker Recipes by DK

The Food Adventurers: How Around-The-World Travel Changed the Way We Eat by Bender, Daniel E.

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Miller, Klancy

Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region by Pite, Rebekah E.

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on by Eater, Canavan, Hillary Dixler

The Lost Supper: Searching for the Future of Food in the Flavors of the Past by Grescoe, Taras

Gin a Tasting Course: A Flavor-Focused Approach to the World of Gin by Gladman, Anthony

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Miller, Klancy

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes by Flexner, Victoria, Reifel, Jay

Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region by Pite, Rebekah E.

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South by Flynt, Diane

The Pasta Codex: 1001 Recipes by Buonassisi, Vincenzo

Food Through Time: 93 Historical Recipes to Explore Culinary History by Cove, Epicurean Crave

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Fehribach, Paul

Ian Makay's Food for Thought: The Pleasures of the Table: Primi Piatti by Makay, Ian

Cooking & Dining in the Victorian Country House by Brears, Peter

The Party Shirt Cookbook: 100 Recipes for Next-Level Eats by Iavarone, Nick, Di Petta, Xavier

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History by Ward, Christina

Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from by Ved, Sonal

The Art of Pantry Cooking: Meals for Family and Friends by Carman, Ronda

The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Wilson, Bee

Willis Johnson: Inventor: Father of Mechanical Mixers by Peoples, Jerome T.

At the Table: The Chef's Guide to Advocacy by Miller, Katherine

Now & Then: A Collection of Recipes for Always by Kiros, Tessa

A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It by Szczech, Clayton J.

Latinísimo: Recetas Caseras de Los Veintiún Países de América Latina by Gutierrez, Sandra A.

Cooking: Simply and Well, for One or Many by Lee, Jeremy

Familia: 125 Foolproof Mexican Recipes to Feed Your People by Valladolid, Marcela

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook by Gutierrez, Sandra A.

Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Man Y More by Souter, Felicity

Seafood Simple: A Cookbook by Ripert, Eric

The Little Book for Coffee Lovers by Hart, Felicity

Signature Cocktails by Schuster, Amanda

艺味庖厨 by 杨周彝

江湖食话 by 杨周彝

The Guide to Mastering the Home Brew: Essential Coffee Techniques, Tips, and Recipes for Beginners by Disanto, Ann R.

Pritikin Diet For Seniors: The Complete Guide To Weight Loss And Improved Health For Seniors by Bax, Samantha

Herbstliche Gaumenfreuden: Die Kunst der Kürbissuppen by Kluge, Diana

East Winds: Recipes, History and Tales from the Hidden Caribbean by Phillips, Riaz

The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration by Woofenden, Anna, Weston, Derrick

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Mowbray, Scott, Pittman, Ann Taylor

More Is More: Get Loose in the Kitchen: A Cookbook by Baz, Molly

Afternoon Tea Party: Plant-Based Cuisine by Stein, Nancy a.

Red Sauce: How Italian Food Became American by Macallen, Ian

Medieval Gardens and Culinary Adventures Stemming from Same by Mason, R. H.

Gravy Quarterly No. 89 by

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by Gaudry, François-Régis

Growing Up in a Nonya Kitchen: A Peranakan Family's Food Memories of Singapore by Wee, Sharon

The Dish: The Lives and Labor Behind One Plate of Food by Friedman, Andrew

The Best American Food Writing 2023 by Bittman, Mark

An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations--75 Scrumptious Recipes! by Clearwater, Dahlia

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes by Simonson, Robert

Milk Street Simple by Kimball, Christopher

The Best American Food Writing 2023 by Killingsworth, Silvia, Bittman, Mark

Dinner in Rome: A History of the World in One Meal by Viestad, Andreas

Joshua Weissman: Texture Over Taste by Weissman, Joshua

Hotel Splendide by Bemelmans, Ludwig

Feast of the Seven Fishes: A Christmas Eve Tradition by Moreau, Richard

Sicilian Feast: A Culinary Journey by Kitchen, Coledown

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Endangered Eating: America's Vanishing Foods by Lohman, Sarah

Disney: Cooking with Magic: A Century of Recipes Gift Set: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish Plus Exclusive by Insight Editions

Disney: Cooking with Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish by Kingsley, Lisa, Peterson, Jennifer, Vitale, Brooke

Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year by Hunter, Jane McMorland

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] by Komolafe, Yewande

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (a Cookbook) by Rea, Andrew

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood by Gao, Verna

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Endangered Eating: America's Vanishing Foods by Lohman, Sarah

Wurst selber machen Rezeptbuch: Mit 150 schmackhaften und saftigen Wurstrezepten by Schmidt, Thorsten

5 Zutaten Kochbuch: Mit 150 leckeren und einfachen Rezepten mit nur 5 Zutaten by Bach, Karoline

Depression-Era Delights: 97 Hearty Recipes and Tales of Survival by Saku, El Mariachi Mexican Grill

I Thought I Knew That (About Food) by Ragen, Jake

Red Sauce Brown Sauce: A British Breakfast Odyssey by Cloake, Felicity

Beyond the Kitchen Table: Black Women and Global Food Systems by

Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Kung, Jon

Beyond the Kitchen Table: Black Women and Global Food Systems by

Preserved: Fruit by Martin, Richard, Goldstein, Darra, Burns, Cortney

Feast of Identities: Crafting Women's Stories in the Language of Food by Malhotra, Anita

Den Ultimate Hawaiianske Kogebog by Mille Jonsson

Kuharica AutentiČnih Karipskih Okusa by Dorian Kranjčar

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 by Aldrich, Elizabeth

Ninja speedi cookbook 2024 Uk: 1800 Days one-touch recipes to air fry, bake, roast, and grill using your Ninja speedi, perfect for time-crunched home by Brown, Karen C.

Invitation to a Banquet: The Story of Chinese Food by Dunlop, Fuchsia

When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership by Rapaccioli, Donna

Invitation to a Banquet: The Story of Chinese Food by Dunlop, Fuchsia

When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership by Rapaccioli, Donna

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes by Kurlansky, Mark

Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools by America's Test Kitchen

Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen by Watson, Julia, Walker, Martin

Invitation to a Banquet: The Story of Chinese Food by Dunlop, Fuchsia

Perros Recetas Gourmet: Comidas, Aperitivos y Premios Caseros by Brothers, VC

Curry Heritage of the Tamils - From Ancient Roots to Modern Palates: A brief history of Tamil Curry by Maniam, Ravi

מסע קולינרי דרך קינוחי ז&#1489 by ליפז תאומ&#1

grandma's cookbook: from Thy bounty by Patrick, Therese, Pascal Baylon Parish, Ladies Guild of St

The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire by Laurenceau, Thomas

The Little Book of Wine: In Vino Veritas by Orange Hippo!

These Delicious Things by Hollweg, Lucas, Clerkenwell Boy, Hodson, Jane

The Way of Chai: Recipes for a Meaningful Life by Wilson, Kevin

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now by Isle, Ray

The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024 by Kimball, Christopher

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Tipton-Martin, Toni

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now by Isle, Ray

The History and Natural History of Spices: The 5000-Year Search for Flavour by Anderson, Ian

Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America by Engelhardt, Elizabeth S. D.

Umetnost Gurmanskih Zavitkov by Bojan Oblak

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería Y Conservería by Montiño, Francisco

Food Mobilities: Making World Cuisines by

최고의 에티오피아 길거리 음식 by 소영 손

ThỰc PhẨm ĐƯỜng PhỐ Ethiopian TuyỆt VỜi by Oanh Tú

Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors by Hersh, June

Legal Feasts by Hoeflich, Michael H.

Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and by U S Dept of Agriculture, Natl Institute of Food & Agriculture

Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja by U S Dept of Agriculture, Natl Institute of Food & Agriculture

Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back Culinary Treasures From a Bygone Time by Palmer McDermott, Kevin

Old-fashioned forgotten classic recipes that are still fantastic today and are timeless and vintage!: Our grandmothers' Generation1910s - 1940s, 1950s by C. Astor, Chef Victoria

Food Mobilities: Making World Cuisines by

All Things Edible, Random & Odd: Essays on Grief, Love & Food by Squillante, Sheila

Cookery and Dining in Imperial Rome: The Oldest Known Cookbook in Existence by Apicius

Galloping Gourmet: Eating and Drinking with Buffalo Bill by Friesen, Steve

Vintage Recipes of the 1970s: A Retro Cookbook That Encapsulates the Flamboyance and Flavors of an Eventful Decade by Palmer McDermott, Kevin

Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice by Firth, Jeanne K.

A Taste for Purity: An Entangled History of Vegetarianism by Hauser, Julia