• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Cooking Gene: A Journey Through African American Culinary History in the Old South

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Audio Book

Food WritingBlack American HistoryBlack American Studies

Currently unavailable to order

ISBN13: 9798212693639
Publisher: HarperCollins
Published: Aug 8 2023
Language: English

2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.

Also from

Twitty, Michael W.

Also in

Black American Studies