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Food Mobilities: Making World Cuisines
Hardcover
Series: Culinaria
Food WritingAgricultureGeneral World History
ISBN13: 9781487509026
Publisher: University of Toronto Press
Published: Nov 27 2023
Pages: 352
Weight: 1.58
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.
In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
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