• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Red Sauce Brown Sauce: A British Breakfast Odyssey

Red Sauce Brown Sauce: A British Breakfast Odyssey

Paperback

Food WritingTravel WritingCycling

Currently unavailable to order

ISBN10: 0008413665
ISBN13: 9780008413668
Publisher: Mudlark
Published: Oct 31 2023
Pages: 384
Weight: 0.75
Height: 0.95 Width: 5.05 Depth: 7.80
Language: English

The charming and joyful follow-up book from 'the nation's taster in chief, ' Felicity Cloake.

If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast.

We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation's favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other.

Also from

Cloake, Felicity

Also in

Food Writing