Sign-In
Cart
The History and Natural History of Spices: The 5,000-Year Search for Flavour
Hardcover
Food WritingGeneral World HistoryHerbs, Spices, Oils, Peppers, Nuts
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN13: 9781803991566
Publisher: History Press
Published: Aug 24 2023
Pages: 328
Weight: 1.45
Height: 1.20 Width: 6.40 Depth: 9.30
Language: English
'A tale of kings and conquests and high-sea adventures ... A must-read for those interested in the history of spices.' - Shrabani Basu, author of Victoria and Abdul and Curry: The Biography of the Nation's Favourite Dish
Humans have crossed the oceans and traversed the unknown in search of spice and flavour for thousands of years. Mustard has been found at Neolithic sites in Iran, Germany and Denmark; the Romans' love affair with black pepper was insatiable; pepper, saffron, cinnamon, ginger, galangal and grains of paradise were ordered in large quantities for Richard III's coronation feast; and vanilla was credited as helping 342 eighteenth-century men become 'astonishing lovers'.
Although the Romans had imported black pepper, and Eastern spices had trickled through to the West for centuries, it was only after Vasco da Gama rounded the Cape that huge quantities of spices were brought back from India and the Far East, starting vicious trade wars between the Portuguese, Dutch and English as they established their colonial empires. Spices came from the West too: when Columbus reached the Americas in the fifteenth century, he brought back chilies to Europe, and from there they spread rapidly across the globe.
The History and Natural History of Spices looks at spices from both a botanical and historical perspective, from their uses and classification to their influence on trade, war and global events. Both comprehensive and entertaining, it is the story of how our passion for spices helped to change the world.
Also from
Anderson, Ian
Moon Pacific Coast Highway Road Trip: California, Oregon & Washington
Anderson, Ian
Moon Travel Guides
Paperback
12 Ways to Fix Lath and Plaster Ceilings: Complete Do-it-Yourself Guide for Homeowners
Anderson, Ian
Paperback
The Thinking Machine: How AI Is Reshaping the Future of Work - and Why That's a Good Thing
Anderson, Ian
Paperback
Moon Amsterdam, Brussels & Bruges: Experience Three Unique Cities in One Unforgettable Trip
Moon Travel Guides
Anderson, Ian
Paperback
Thoughts and Dreams and Spiritual Themes: Collection of Writings by Thomas George Anderson
Anderson, Thomas George
Paperback
Surveys in Combinatorics 1985: Invited Papers for the Tenth British Combinatorial Conference
Anderson, Ian
Paperback
Also in
Food Writing
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
Druckman, Charlotte
Paperback
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Nelson, Kate
Donnelly, Kristin
Sherman, Sean
Hardcover
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Shaya, Alon
Hersh, June
Hardcover
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Nguyen, Andrea
Techamuanvivit, Pim
Hardcover
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Timberlake, Emily
Bradley, Sara
Hardcover
Guesting: How to Show Up, Win Over Your Host, and Make the Most of Any Occasion
Simmons, Gail
Hardcover
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
La Copine: New California Cooking from an Oasis in the Desert
Mims, Ben
Wadsworth, Claire
Hill, Nikki
Hardcover
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
McNamee, Megan, MPH Rdn
Delaware, Judy, Otr/L CLC
Paperback
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Dom
Milner, Sam
Paperback
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Gaviria, Jorge
Núñez, Fermín
Hardcover
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Child, Julia
Bertholle, Louisette
Beck, Simone
Hardcover
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States
Wright, Michelle
Hardcover
The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear
Caramanna, Carly
Tremaine, Julie
Hardcover
The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
Lambert, Rhiannon
Hardcover
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Gormley, Nicole
Fiedler, Jennifer
Werner, Kimi
Hardcover
A Home-Cooked Year: Seasonal, Budget-Friendly Recipes for All the Family
Herring, Annie Mae
Hardcover
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Jyoti
Mukharji, Auyon
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food Volume 89
Nestle, Marion
Sutherland, Lisa
Hardcover
Eaterland: Recipes and Stories from Across the United States
Frederick, Missy
Eater
Zorn, Sarah
Hardcover
Provisions: Finding Home Through the Food Folklore of the Appalachian Table
Held Opelt, Amanda
Hardcover
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
Wilbur, Todd
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
Russ & Daughters: 100 Years of Appetizing
Stein, Joshua David
Russ Tupper, Josh
Russ Federman, Niki
Hardcover
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Akabori, Kayoko
Kumano, Yoko
Hardcover
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Parkhurst, Brooke
Briscione, James
Hardcover
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Yuchen, Jessie
Kewpie Corporation
Inamine, Elyse
Hardcover
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
All God's Dangers (National Book Award Winner): The Life of Nate Shaw
Rosengarten, Theodore
Paperback
The Milk Street Cookbook: Every Recipe from the TV Show, 2017-2027 (10th Anniversary Edition)
Kimball, Christopher
Hardcover
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Pratt, James Norwood
Uspenski, Maria
Melican, Nigel
Hardcover
The Braided Prescription: Seven Practices for Living Well from the Ancient Ritual of Making Challah
Ricanati MD, Beth
Paperback
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Warmedahl, Trevor
Hardcover