Food Writing in 2023

African Twist: Plant Based Recipes by Ogunbanwo, Maggie, Jones, Huw

Demystified - 2nd Edition: Steam & Combi Oven Recipes for Home Cooks by Mounsey, Paul

How to Start and Run Your Own Food Truck Business in Tennessee by Wingler, A. K.

The Wonderful But Challenging Foodie Quiz Book by Wavamunno, Douglas

The Discovery of Pasta: A History in Ten Dishes by Cesari, Luca

Mushrooms: A Natural and Cultural History by Money, Nicholas P.

Dinner with Churchill by Stelzer, Cita

The Re-Center Method Natural Diet Cookbook: Celebrate the Joy of Eating Exotic Recipes from 7 Continents boost your metabolism in Just 12 weeks by Argyle King, Hareldau

Mother Alberta Hines' Crown Winner Cookbook by Barnes, Jeanette Hines

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts by Albala, Ken

L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations by Geary, George

The Elven Cookbook: Recipes Inspired by the Elves of Tolkien by Anderson, Robert Tuesley

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within by Guilbault, Renee

Wine: A Cultural History by Varriano, John

The Story Behind the Smile by McMahon, Lynn

Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes by Bussler, Mark

The Indian Kitchen by Jagadeesh

Harvest: Traditional 1800s Recipes by Thomas, Joshua

From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by Moscow, Jon, Moscow, David

Omelette: Food, Love, Chaos and Other Conversations by Ware, Jessie

Best 100 Recipes by

A political history of food: From the Paleolithic to our days by Ariès, Paul

Kitchen Knives, Sharpening and Maintenance: A complete reference manual by Torres, P. R.

Cuchillos de cocina, afilado y mantenimiento: Manual completo de referencia by Romero, Pablo

Fieldwork: A Forager's Memoir by Regan, Iliana

Table for Two: Recipes for the Ones You Love by Graham, Bre

Plantbased: 80 Nourishing, Umami-Rich Recipes from the Kitchen of a Passionate Chef by Gershberg, Alexander

Gumbo for the Soul: Affirmations, Faith, and Food (Large Print Edition) by Muhammad, Charity

The Food Lovers Comfort Cookbook: How Food Can Lift Your Spirits by Sweet, Tyler

Bel Hana: An Egyptian Cookbook by Greiss, Mary

Beer for Dummies by Nachel, Marty

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Prud'homme, Alex

Smithsonian American Table: The Foods, People, and Innovations That Feed Us by Smithsonian Institution

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods by

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries by Ysewijn, Regula

Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods by

The Maestro's Favourites by Wolfe, Marlin

Vegan Story: This history of Vegan by Ornik, Robbie

The Book of Tea by Okakura, Kakuzo

Oldest Restaurants in the USA and Europe by Cheney, Diane Holloway

Das Große Rentner Kochbuch: Leckere und Gesunde Rezepte für den Ruhestand by Schreiber, Martina

Helvetic Kitchen: Swiss Cooking by Pilot, Andie

Dining with the Saints: The Sinner's Guide to a Righteous Feast by Patalinghug, Leo, Foley, Michael P.

The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan by Latta, Haffida Ben Rejeb

Stotty 'n' Spice Cake by Griffiths Bill

Wonderful Whiskies: 40 Bottles with an Unusual Story by Dacquin, Fernand

Taste of Home Cooking School Cookbook: Step-By-Step Instructions, How-To Photos and the Recipes Today's Home Cooks Rely on Most by

Nourishing Resistance: Stories of Food, Protest, and Mutual Aid by

A Cook's Book: The Essential Nigel Slater [A Cookbook] by Slater, Nigel

Cooking for One for Dummies by Fisher, Jennifer

Sách NẤu Ăn TuyỆt VỜi Cho LÒ NƯỚng CỦa BẠn by Huyền Võ

Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival by Riley, Alison

American Feast: Cookbooks and Cocktails from the Library of Congress by Reyburn, Susan, Klitzman, Zach

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work by Guilbault, Renee

Cookbook Passion: Exploring a Culinary History by Grogan, Pamela Kure

La Toscana nella PentolaTaoista by Müller, Patricia

Effortless Cooking: Quick and healthy Recipes for Busy People by Mardiah, Titih

Cuisine Sans Effort: Recettes rapides et saines pour les personnes occupées by Mardiah, Titih

Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook by Pupo, Mark

Kitchen Bliss: Musings on Food and Happiness (with Recipes) by Calder, Laura

Egg: A Dozen Ovatures by Stark, Lizzie

Crying in H Mart: A Memoir by Zauner, Michelle

The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip by Browne, Erin

Justice Is Served: A Tale of Scallops, the Law, and Cooking for Rbg by Karst, Leslie

Tekebash and Saba: Recipes and Stories from an East African Kitchen by Alemayoh, Saba

The Book of Tea by Okakura, Kakuzo

Pressure Canning for Beginners: A Step-By-Step Guide with 50 Recipes by Benson, Amber

The Chopchop Family Cookbook: Real Food to Cook and Eat Together; 150+ Super-Delicious, Nutritious Recipes by Sampson, Sally

Bao by Chang, Erchen, Chung, Shing Tat, Chung, Wai Ting

Kitchen Hacks For Beginner Cooks: 300 Easy Tricks, Tips, and Secrets to Better Home Cooking by Masters, Steven

Feed the Hungry: How to Set Up and Run a Successful Meal Program by Pogline, Shannah

The Resourceful Kitchen: A Cookbook of Recipes to Reduce Food Waste and Save Money by Mardiah, Titih

White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation by Kwate, Naa Oyo a.

Tea Under the Palms: From Leaf to Kettle, a History of Tea and the Art of a Proper Tea Party by Farmer, Patricia

The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals by Old El Paso

The Indonesian Table by Pandean-Elliott, Petty

Eataly: Contemporary Italian Cooking by

Degh to Dastarkhwan: Qissas and Recipes from Rampur Cuisine by Khan, Tarana Husain

Vintage Recipes of the 1950s: A Cookbook Representing Popular Food Culture Post World War II by Masters, Steven

A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward

Fork Fight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain by Stuertz, Mark, Brezinski, Mark H.

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) by Miller, Max, Volkwein, Ann

Ikoyi: A Journey Through Bold Heat with Recipes by Chan, Jeremy

Healthy Eating Cookbook: A 21-Day Meal Plan for Weight Loss and Binge Eating recovery, by Simeon, Victoria

Too Many Eggs by Smith-Dvorak, Mimi

What's Cooking in Mommy Zette's Kitchen?: All The Good Recipes of HAITIAN Cuisine and more by Jean, Josette Barosy, Duverglas, Myriam Regine Paul, Figaro, Deborah Manoushka Paul

What's Cooking in Mommy Zette's Kitchen?: All The Good Recipes of HAITIAN Cuisine and more by Duverglas, Myriam Regine Paul, Figaro, Deborah Manoushka Paul, Jean, Josette Barosy

The North African Cookbook by Koehler, Jeff

Japan: The Vegetarian Cookbook by Hachisu, Nancy Singleton

Surviving and Thriving: Delicious Depression Era Recipes for Challenging Times by Waller, Dominic

Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 by Aldrich, Elizabeth

Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens by Casada, Jim, Pressley, Tipper

Knotmonsters: Dino Nuggets edition: Crochet Patterns by Cao, Michael

Delizia!: The Epic History of the Italians and Their Food by Dickie, John

Butter: A Celebration by Potts, Olivia

Medlars - Growing and Cooking by Steward, Jane

Delizia!: The Epic History of the Italians and Their Food by Dickie, John

Kentucky Bourbon Whiskey: An American Heritage by Veach, Michael R.

Provencal by Jackson, Alex

Chefwise: Life Lessons from Leading Chefs Around the World by Bayer, Shari

Aunt, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Recipes of The Roaring Twenties: A Vintage Cookbook Taking You Back in Time to the 1920s by Masters, Steven

Slow Rise: A Bread-Making Adventure by Penn, Robert

Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Usmani, Sumayya

Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond by Moore, Matt

The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea by Uhl, Joseph Wesley

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks by Robinson, Kat

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying by Bernstein, Nils

Gullah Diet Cookbook: A Journey into the Nutritious Delights of Gullah Cuisine by J. Reynolds, Vera

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies by Masters, Steven

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes by

Le glossaire des expressions culinaires by Borowiak, Éric, Semard, Éditions Pierre

Eating Well with Diabetes: 30 Days Meal Plan Guide for Kids by Robert, Stella

Vintage Recipes of the 1970s: A Cookbook Representing the Decade of the Me Generation by Master, Steven

The Civilian Conservation Corps Cookbook by Bizzarri, Amy

Agave Spirits: The Past, Present, and Future of Mezcals by Nabhan, Gary Paul, Pinera, David Suro

The North African Kitchen: Regional Recipes and Stories: 15-Year Anniversary Edition by Dunlop, Fiona

Real Thai Cooking: Recipes and Stories from a Thai Food Expert by Nualkhair, Chawadee, Taylor, Lauren Lulu

The BBQ Companion: 50 Recipe Cards for Grilling Perfection by Smith, Oscar

Agave Spirits: The Past, Present, and Future of Mezcals by Nabhan, Gary Paul, Pinera, David Suro

The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs by Meltonville, Marc

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Estes, Rufus

Crip Up the Kitchen: Tools, Tips, and Recipes for the Disabled Cook by Sherred, Jules

Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Anderson, Karen

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Estes, Rufus

Agave Spirits: The Past, Present, and Future of Mezcals by Piñera, David Suro, Nabhan, Gary Paul

Staging the Table in Europe: 1500-1800 by Krohn, Deborah L.

Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs by Smith, Caroline J.

Vintage Recipes of the 1980s: A Cookbook Representing the Gastronomic Trends of "The Eighties" by Masters, Steven

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks by Segnit, Niki

Raw Dog: The Naked Truth about Hot Dogs by Loftus, Jamie

Making Beer at Home: A Step-by-Step Guide to Making Lager, Ale, Porter, and Stout Amazing Gift Idea for Beer Lover by Thompson, Sam

Mimi's Place Volume II: Supper Time by Gunter, Tracy

At Balthazar: The New York Brasserie at the Center of the World by Nadelson, Reggie

The Pepperpot Diaries: Stories from My Caribbean Table by Oliver, Andi

Cheese Loves Wine: A Pairing Guide for Easy & Elegant Appetizers by Creighton, Judy

Dad, I Want to Learn Your Recipes: A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes by Mason, Jeffrey, Hear Your Story

Cheese Loves Wine: A Pairing Guide for Easy & Elegant Appetizers by Creighton, Judy

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State by Allen, Terese, Hachten, Harva

My First Popsicle: An Anthology of Food and Feelings (Large Print Edition) by Mamet, Zosia

Conoce la dieta cetogénica - Aprendiendo a alimentarse by Mental, Estrategia

De Geheime Smaken van de Gordel van Smaragd: Traditionele Indonesische Recepten van mijn Oma by Hutagaol, Lusiana

The Maltese Table: A Culinary Adventure in the Mediterranean by Kitchen, Triciani

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Peyton, Gabby

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

Ten Tomatoes That Changed the World: A History by Alexander, William

From Culture To Gumbo: A New Orleans Historical Journey In Food and Culture by Rogers, Antonio

Viajes culinarios alrededor del mundo: La magia de la comida y la cultura by Vera, VIMI

Dinner with the President by Prud'homme, Alex

The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf by Murphy-Gill, Meghan

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Fong, Stacey Mei Yan

A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons by Jernigan, Ashly, Schütz, Ashley

Food in World History by Pilcher, Jeffrey M.

Sagre Paesane by Bissoli, Sergio

Flavors of Goa: A Culinary Journey through Vibrant Coastal Cuisine by Books, Clock Street

Flavors of Singapore: A Culinary Journey by Books, Clock Street

Flavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago by Books, Clock Street

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Li, Margaret, Li, Irene

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Von Bremzen, Anya

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Li, Margaret, Li, Irene

Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking by Li, Irene, Li, Margaret

The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World's Finest Teas by Chih, Jung-Sien

Gourmet Italia: Exploring the Culinary Treasures of 20 Regions by Clark, Stephen

Garden to Table: Recipes for Life by Zick, P. C.

Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 by Erickson, James

Flavors of Stockholm: A Culinary Journey through Sweden's Capital by Books, Clock Street

Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 by Erickson, James

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

Hippie Food by Kauffman, Jonathan

How to Taste: A Guide to Discovering Flavor and Savoring Life by Naglich, Mandy

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest by Kort, Robin

БИБЛИЯ ПОВАРЕННОЙ КНИГИ by Владлена &#1

Flavors of the Philippines: A Culinary Journey by Books, Clock Street

Flavors of Kenya: A Culinary Journey by Books, Clock Street

Flavors of Nigeria: A Culinary Journey by Books, Clock Street

The Book Of Tea by Okakura, Kakuzo

The Boqueria: And the Markets of Barcelona by Di Marco, Maria Teresa

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink by Gerrard, Mike

Cucina Romana by Manuelli, Sara

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork by Alexander, Skye

Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink by Gerrard, Mike

The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork by Alexander, Skye

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by Strawbridge, James

Néo-physiologie Du Goût, Par Ordre Alphabétique... by De), Courchamps (Comte

Die Obstlehre der Griechen und Römer by Walker, Wilhelm

The Boston Cooking School Magazine Of Culinary Science And Domestic Economics; Volume 15 by

Woman's Institute Library of Cookery; Volume 3 by Institute of Domestic Arts and Scienc

The Lady's Companion.: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery: and Those the Best and Most Fashiona by Anonymous

The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents by Brillat-Savarin

One Hundred-portion War Time Recipes; Wheatless, Economical, Tested by Nettleton, Bertha E.

The Scholars' Handbook of Household Management and Cookery by Tegetmeier, William Bernhard

Soyer's Charitable Cookery by Soyer, Alexis Benoît

Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady by Cookery, Modern Domestic