Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays & Recipes

Resilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays & Recipes

Gleissner, Philip
Kassis, Reem
Kashdan, Harry Eli

Hardcover

Food WritingAmerican CookingGeneral Racism & Ethnic Studies

Currently unavailable to order

ISBN10: 1978832516
ISBN13: 9781978832510
Publisher: Rutgers University Press
Published: May 12 2023
Pages: 262
Weight: 2.15
Height: 1.10 Width: 8.40 Depth: 9.90
Language: English

Winner of the James Beard Award for Best Book in Food Issues and Advocacy

Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.

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