Sign-In
Cart
Knotmonsters: Dino Nuggets edition: Crochet Patterns
Paperback
Please select the version of book you would like to purchase.
ISBN13: 9798393341763
Publisher: Independently Published
Published: May 2 2023
Pages: 58
Weight: 0.35
Height: 0.15 Width: 7.00 Depth: 10.00
Language: English
Publisher: Independently Published
Published: May 2 2023
Pages: 58
Weight: 0.35
Height: 0.15 Width: 7.00 Depth: 10.00
Language: English
Dinosaur chicken nuggets were one of my favorite foods growing up! If you loved those little dino nugs as much as I did, I know you will enjoy making these cute pillow nuggies buddies! I hope these crochet patterns bring back some nostalgic feelings! Patterns included:
Tyrannosaurus Rex Nugget
Tyrannosaurus Rex Nugget
Brontosaurus Nugget
Parasaurolophus Nugget
Pterodactyl Nugget
Triceratops Nugget
Stegosaurus Nugget Patterns make approx 25cm x 30cm using worsted weight yarn If you have never crocheted before, NO PROBLEM. Everyone has to start somewhere. In this book, we will be going step by step through ten cute little amigurumi crochet patterns. Also included are basic stitch tutorials to help you along the way. What started as something to pass the time during quarantine has turned into so much more. These toys bring me joy when I make them and even more when I give them away. I hope that my creations will bring you and your lucky loved ones hours of happiness as well. When I first started, it took me a week just to figure out how to make a ball. It took even longer to get my fingers and hands used to holding a crochet hook. Crocheting can be frustrating at first but like with all things new, your body will develop muscle memory and over time, you will find that it will get easier. Always remember that nothing is hard, only new. There is no right way or wrong way to crochet. Whatever works for you, your body, and your ability is the right way. Crochet is an art form and like all art forms, is open to personal interpretation. Crochet patterns function as guidelines only, and I encourage you to bring your own artistic flair to each pattern. Do not be afraid to use different hooks or types of yarn. Experiment by changing the colors. Add accessories, modify the body shape, and bring your own individual spice to each pattern. Sometimes it will work; most of the time, it will not, and that is perfectly fine because in the end, you will end up with something that is yours. Something that you created. Your own little knotmonster. TERM:
For personal use only
You are allowed to sell the finished made products as long as I am credited (ie. pattern by @knotmonster)
You are not allowed to sell/give away the pattern
Copyrights remain with designer
Parasaurolophus Nugget
Pterodactyl Nugget
Triceratops Nugget
Stegosaurus Nugget Patterns make approx 25cm x 30cm using worsted weight yarn If you have never crocheted before, NO PROBLEM. Everyone has to start somewhere. In this book, we will be going step by step through ten cute little amigurumi crochet patterns. Also included are basic stitch tutorials to help you along the way. What started as something to pass the time during quarantine has turned into so much more. These toys bring me joy when I make them and even more when I give them away. I hope that my creations will bring you and your lucky loved ones hours of happiness as well. When I first started, it took me a week just to figure out how to make a ball. It took even longer to get my fingers and hands used to holding a crochet hook. Crocheting can be frustrating at first but like with all things new, your body will develop muscle memory and over time, you will find that it will get easier. Always remember that nothing is hard, only new. There is no right way or wrong way to crochet. Whatever works for you, your body, and your ability is the right way. Crochet is an art form and like all art forms, is open to personal interpretation. Crochet patterns function as guidelines only, and I encourage you to bring your own artistic flair to each pattern. Do not be afraid to use different hooks or types of yarn. Experiment by changing the colors. Add accessories, modify the body shape, and bring your own individual spice to each pattern. Sometimes it will work; most of the time, it will not, and that is perfectly fine because in the end, you will end up with something that is yours. Something that you created. Your own little knotmonster. TERM:
For personal use only
You are allowed to sell the finished made products as long as I am credited (ie. pattern by @knotmonster)
You are not allowed to sell/give away the pattern
Copyrights remain with designer
Also from
Aquino, Sushi
Knotmonsters: Cactus Jardín edición: 12 patrones de ganchillo amigurumi (SPANISH/ESPAÑOL)
Cao, Michael
Paperback
$17.99
Knotmonsters: Química Edición: 18 patrones de ganchillo amigurumi (SPANISH/ESPAÑOL)
Cao, Michael
Paperback
$17.99
Also in
Food Writing
The Dirty Vegan Cookbook, Revised Edition: Your Favorite Recipes Made Vegan
Gill, Catherine
Paperback
From $14.99
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
Hardcover
$26.59
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
Paperback
From $8.99
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Donnelly, Kristin
Sherman, Sean
Nelson, Kate
Hardcover
$40.50
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests
Quittner, Ella
Hardcover
$38.00
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
Paperback
$22.80
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
Hardcover
$18.99
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Leo, Maurizio
Hardcover
$36.00
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
$36.00
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
$37.95
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
Adlard, Matt
Hardcover
$31.50
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
$31.50
Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds
O'Connell, Patrick
Hardcover
$28.50
La Copine: New California Cooking from an Oasis in the Desert
Hill, Nikki
Mims, Ben
Wadsworth, Claire
Hardcover
$42.75
Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
Techamuanvivit, Pim
Nguyen, Andrea
Hardcover
$36.00
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Rockridge Press
Paperback
$9.49
Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Gaviria, Jorge
Núñez, Fermín
Hardcover
From $19.99
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Beck, Simone
Child, Julia
Bertholle, Louisette
Hardcover
$40.50
Feeding Littles Lunches: 75+ No-Stress Lunches Everyone Will Love: Meal Planning for Kids
McNamee, Megan, MPH Rdn
Delaware, Judy, Otr/L CLC
Paperback
$25.64
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Kwon, Stacey
H Mart
Hardcover
$47.50
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Zimmern, Andrew
Seaver, Barton
Hardcover
$40.50
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen
Doiron, Justine
Hardcover
$33.25
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026
Kimball, Christopher
Hardcover
$47.50
The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
Milner, Dom
Milner, Sam
Paperback
$18.00
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Bradley, Sara
Timberlake, Emily
Hardcover
$38.00
Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
Drakes Press
Paperback
$10.44
Heartland Masala: An Indian Cookbook from an American Kitchen
Mukharji, Auyon
Mukharji, Jyoti
Hardcover
$35.63
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Gormley, Nicole
Fiedler, Jennifer
Werner, Kimi
Hardcover
$33.25
The Fiber Formula: Eat Your Way to Better Health Through the Power of Fiber
Lambert, Rhiannon
Hardcover
$27.00
Russ & Daughters: 100 Years of Appetizing
Russ Tupper, Josh
Russ Federman, Niki
Stein, Joshua David
Hardcover
$37.99
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
Shaya, Alon
Hersh, June
Hardcover
$38.00
Real Japanese Cooking: Traditions, Tips & Techniques with Over 600 Authentic Recipes
Itoh, Makiko
Hardcover
$37.99
Eaterland: Recipes and Stories from Across the United States
Zorn, Sarah
Frederick, Missy
Eater
Hardcover
$35.63
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Alexander, Skye
Hardcover
$17.09
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
$38.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
$28.50
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Segnit, Niki
Hardcover
$30.40
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
Wilbur, Todd
Hardcover
$22.80
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Batmanglij, Najmieh
Hardcover
$56.05
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
$47.50
The Drunken Botanist: The Plants That Create the World's Great Drinks: 10th Anniversary Edition
Stewart, Amy
Hardcover
From $12.99
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Moyer-Nocchi, Karima
Hardcover
$27.50
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Inamine, Elyse
Yuchen, Jessie
Kewpie Corporation
Hardcover
$23.75
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
$33.25
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving
Kumano, Yoko
Akabori, Kayoko
Hardcover
$24.29
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
$18.04
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Farrimond, Stuart
Hardcover
$28.50
The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook
Leo, Maurizio
Hardcover
$42.75
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage
Uspenski, Maria
Melican, Nigel
Pratt, James Norwood
Hardcover
$24.69
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Warmedahl, Trevor
Hardcover
$28.45
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Muhlke, Christine
Sohm, Aldo
Hardcover
$33.25
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on
Wondrich, David
Hardcover
$26.99
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Briscione, James
Parkhurst, Brooke
Hardcover
$38.00
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
$19.00
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Bertholle, Louisette
Beck, Simone
Child, Julia
Hardcover
$104.50
100 Year Old Recipes: A 1907 Church Cookbook With Over 425 Historic Recipes
Surridge D. Ed, Robert W.
Paperback
$13.14
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Editors of Punch
Hardcover
$18.99
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules
Perman, Stacy
Paperback
$16.14
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
Davies, Emiko
Hardcover
$36.00