Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present

Mintz, Corey
Peyton, Gabby

Hardcover

Food WritingCanadaGeneral Regional Cooking

Currently unavailable to order

ISBN10: 0525611665
ISBN13: 9780525611660
Publisher: Appetite by Random House
Published: Jun 6 2023
Pages: 312
Weight: 2.10
Height: 1.00 Width: 7.20 Depth: 8.90
Language: English
TASTE CANADA AWARDS WINNER

One of The Globe and Mail's Best Gift Books of 2023!

You've heard (and probably asked) this question a million times: 'Where did you go for dinner?' A love letter to 150 Canadian restaurants, and the stories and people behind them--from pre-Confederation to present day, from Victoria to St. John's--here's where we ate.

What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows.

In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.

Organized chronologically, from pre-Confederation to the present day, you'll find

Also in

Food Writing

View All