Desserts in 2010

Repostería Clásica by Nuñez Quesada, María

Two Hundred Recipes For Making Desserts: Including French Pastries (1912) by Hulse, Olive M.

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna

The Myrtle Reed Cook Book (1916) by Reed, Myrtle

Sweets by Beaty-Pownall, S.

Recipes of a Lifetime by Marenco, L. Z.

Le Dessert (1833) by Vial, Jean Baptiste Charles

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma by

Cocoa and Chocolate - A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of by Bugbee, James McKellar

Good Old-Fashioned Summertime Puddings by Paston-Williams, Sara

Il Pasticciere E Confettiere: Moderno (1907) by Ciocca, Giuseppe

Conservas Y Dulces Daseros by García Durán, Inés

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook by Pearce, F. W., Zecchin, Danilo

Dainties For Home Parties: A Cookbook For Dance-Suppers, Bridge Parties, Receptions, Luncheons And Other Entertainments (1915) by Williams, Florence

Two Hundred Recipes for Making Salads: With Thirty Recipes for Dressings and Sauce (1910) by Hulse, Olive M.

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

The Eureka Lozenge Manual by Anonymous

The Complete Practical Pastry Cook by Gill, J. Thompson

Desserts for Everybody's Table by Anonymous

Condensed Sweetness by

Tartas: Masas & Rellenos - Dulces & Saladas by Iglesias, Mara

Fay's Finest Cheesecakes by Stinson, Fay

So Much s'More to Do: Over 50 Variations of the Campfire Classic by Rasmussen, Becky

Book of Cookies by Various

Book of Delectable Desserts by Various

Book of Cookies by Various

Book of Delectable Desserts by Various

Up-To-Date Confectionery - A Complete Guide to the Craft by Daniel, Albert

Recetas Dulces Para Agasajar a Mamá by Nuñez Quesada, María

Postres by Nuñez Quesada, María

One Hundred & one Layer Cakes by Southworth, May E.

Fruitcake: Heirloom Recipes and Memories of Truman Capote & Cousin Sook by Rudisill, Marie

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

The Practice Of Cookery, Pastry, And Confectionary: In Three Parts (1820) by Frazer, Susanna

The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf by Read, George

A Book Of Cakes by Mann, Gertrude

The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.

Dame Curtsey's Book Of Candy Making (1920) by Glover, Ellye Howell

Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry

250 Superb Pies And Pastries by Berolzheimer, Ruth

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

Soups, Savouries, Sweets: With A Chapter On Breads (1889) by A. Practical Housewife

The Sunny Side Dessert Book (1893) by Stone, S. T.

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Vine, Frederick T.

Candy-Making Revolutionized: Confectionery From Vegetables (1912) by Hall, Mary Elizabeth

Home Bakings (1912) by Evans, Edna

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth

Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) by Vine, Frederick T.

The Art Of Candy Making Fully Explained: With 105 Recipes For The Home (1915) by

Two Hundred Recipes For Making Salads: With Thirty Recipes For Dressings And Sauce (1910) by Hulse, Olive M.

Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866) by Massey, John, Massey, William John

365 Breads And Biscuits: A Bread Or Biscuit For Every Day In The Year (1905) by Lincoln, Good Housekeeping, Harland, Marion

Grundliche Anweisung Alle Nur Denkbare Conditoreywaaren Selbst Zu Verfertigen: Ein Handbuch (1796) by Friedel, Luise Beate Augustine

Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston

250 Delectable Desserts by

Green's Receipt Book: Containing A Valuable Collection Of Receipts For Cakes And Ice Creams, Including The Original Receipts For Famous Port by Green, Ralph

Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913) by

The Great American Pie Company by Butler, Ellis Parker

Mince Pie: Adventures On The Sunny Side Of Grub Street by Morley, Christopher

Savories And Sweets: Suitable For Luncheons And Dinners (1886) by Allen, Mary L.

My Candy Secrets: A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To Make Candies (1919) by Evans, Mary Elisabeth

The Practice Of Cookery, Pastry, Pickling, Preserving, Etc. (1791) by Frazer, Susanna

Home Candy Making (1889) by Rorer, Sarah Tyson Heston

The American Pastrycook: A Book Of Perfected Receipts (1894) by Whitehead, Jessup

Every Lady's Book: An Instructor In The Art Of Making Every Variety Of Plain And Fancy Cakes, Pastry, Confectionary, Blanc Mange, Jellies by A Lady of New York

Sweets for Leisure Hours by Anonymous

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book] by Gerson, Fany

101 Recipes for Gluten-Free Microwave Mug Cakes: Healthier Single-Serving Snacks in Less Than 10 Minutes by Miller, Stacey J.

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Chang, Joanne

Pan Dulce: Repostería Y Postres Para Las Fiestas by Nuñez Quesada, María

Home Baking Made Easy - For Beginners and Experts by Various

Celebrate with Minicakes: Designs and Techniques for Creating Over 25 Celebration Minicakes by Smith, Lindy

The National Trust Complete Traditional Recipe Book by Edington, Sarah

The English Kitchen by Brears, Peter

Home Baking Made Easy - For Beginners and Experts by Anon

Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes by Burton, George F.