Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866)

Massey And Son's Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary (1866)

Massey, John
Massey, William John

Paperback

DessertsFood WritingFiction Anthologies

ISBN10: 1164855026
ISBN13: 9781164855026
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
Massey And Son�������s Biscuit, Ice, And Compote Book: Or The Essence Of Modern Confectionary is a cookbook written by John Massey and published in 1866. The book contains recipes for a wide range of sweet treats, including biscuits, ices, and compotes, with a focus on modern confectionary techniques. The recipes are organized by type of dish and include both traditional and innovative variations. The book includes detailed instructions and ingredient lists, as well as tips and tricks for successful confectionary making. Massey And Son�������s Biscuit, Ice, And Compote Book is a valuable resource for anyone interested in the history of confectionary or looking to try their hand at making classic desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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