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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Home Baking Made Easy - For Beginners and Experts

Home Baking Made Easy - For Beginners and Experts

Paperback

BakingDesserts

ISBN10: 1446517683
ISBN13: 9781446517680
Publisher: Adams Pr
Published: Nov 23 2010
Pages: 34
Weight: 0.12
Height: 0.08 Width: 5.50 Depth: 8.50
Language: English
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

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