Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913)

Dainty Sweets: Ices, Creams, Jellies, Preserves By The World Famous Chefs: United States, Canada, Europe (1913)

Hoff, Archie C.

Paperback

DessertsFiction AnthologiesGeneral Regional Cooking

ISBN10: 1163958743
ISBN13: 9781163958742
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 64
Weight: 0.22
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Dainty Sweets: Ices, Creams, Jellies, Preserves is a cookbook written by Archie C. Hoff and published in 1913. The book features a collection of recipes for a variety of desserts, including ices, creams, jellies, and preserves. The recipes are contributed by famous chefs from around the world, including the United States, Canada, and Europe. The book is intended for home cooks and includes detailed instructions and measurements for each recipe. In addition to the recipes, the book also includes tips and tricks for making the perfect dessert, as well as information on the history and cultural significance of these sweet treats. Overall, Dainty Sweets is a comprehensive guide to making delicious desserts that are sure to impress any guest or family member.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Hoff, Archie C.

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Fiction Anthologies

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