Cookbooks General in 2018

La Bonne Cuisine Française: Tout CE Qui a Rapport À La Table: Manuel-Guide (Éd.1877) by Dumont, Émile

Fructose Malabsorption What's In What Large Print (Large Print Edition) by Maguire, Joan Patricia

Nouveau manuel complet de la bonne compagnie, ou Guide de la politesse et de la: bienséance: nouvelle édition augmentée by Bayle-Mouillard, Élisabeth-Félicie

Culture de la Vigne Et Vinification 2e Édition by Guyot, Jules

Culture de la Vigne Et Vinification by Guyot, Jules

Réunions de Mères Et Fraternités Féminines, Organisation, Fonctionnement by Carr, Suzanne

Le Cuisinier Moderne, Qui Aprend À Donner Toutes Sortes de Repas. Tome 1 by La Chapelle, Vincent

Le Pâtissier Royal Parisien Ou Traité Élémentaire de la Pâtisserie Ancienne Et Moderne Tome 1 by Carême, Marie-Antoine

La Médecine, La Chirurgie Et La Pharmacie Des Pauvres. Tome 2 by Hecquet, Philippe

Le Pâtissier Royal Parisien Ou Traité Élémentaire de la Pâtisserie Ancienne Et Moderne Tome 2 by Carême, Marie-Antoine

Aux Champs Et Au Foyer. Plein Air. Intérieur. Rêves Et Souvenirs by Millien, Achille

Le cuisinier Durand by Durand, C.

Code de la toilette, manuel complet d'élégance et d'hygiène . Contenant les lois, règles,: applications et exemples de l'art de soigner sa personne, e by Raisson, Horace-Napoléon

La jeune ménagère: soins domestiques, cuisine, travaux à l'aiguille, notions de droit usuel: , hygiène et médecine élémentaire, jardinage, etc. by Sévrette

La Bonne Cuisinière Bourgeoise À l'Usage de la Ville Et de la Campagne... by Pellerin Et Cie

Tables pour la prompte conversion, suivant le taux du change du franc en livres sterling et dollars by Bommelaer

Les Gourmandises de Charlotte by Samary-J

L'usage et le bon ton de nos jours by Parr, Catherine

Seasoned Moments: Passover: Festive Recipes for Spring by Levison, Michal D.

Wanda E. Brunstetter's Amish Inspirations: 365 Days of Encouragement from Amish Country Featuring the Photography of Richard Brunstetter Sr. by Brunstetter, Wanda E.

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Shaw, Hank

Every day Meals: Being Economic and Wholesome Recipes for Breakfast, Luncheon, and Supper by Hooper, Mary

Unterm Ahornbaum: Durchs Jahr mit den besten Rezepten der kanadischen Küche by Johnson, Kiki

Acorn Foraging: Everything You Need to Know to Harvest One of Autumn's Best Wild Edible Foods, with Recipes, Photographs and Step-By-Step Instructions by Bayer, Alicia

Cocina Con Marihuana -Z by Marley, Cedella

Bakemoji: Emoji Cupcakes, Cakes, and Baking Sure to Put a Smile on Any Occasion by Beilin, Marion

Weib und Welt: Gedichte und Märchen by Dehmel, Richard

Das hintergründige Supermarkt-Einkaufs-Quiz: Kleines Lebensmittel-Diplom für Aufgeklärte by Lüpke, Michael

Cooking through Life by Cerulli, Emma

London's Afternoon Teas, Revised and Expanded 2nd Edition: A Guide to the Most Exquisite Tea Venues in London by Cohen, Susan

Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photograp by Atkinson, Catherine

The One-Bottle Cocktail: More Than 80 Recipes with Fresh Ingredients and a Single Spirit by Hoffman, Maggie

Simply Lebanese: 30 Recipes from the Heart of Lebanon by Basma, Ghada

Was sie schon immer über Lebensmittel und Ernährung wissen wollten: Die etwas andere Lebensmittel-FAQ by Leitenberger, Bernd

The Art of Living in Australia by Muskett, Philip E.

Living Low Oxalate: When Oxalate Rich Foods Destroy Your Health by Keen, Melinda

Healthy Crock Pot Recipes: 100 Flavorful Slow Cooker Recipes Just Perfect for Busy Families by Williams, Clarice

Transrational Resonances: Echoes to the Many Peaces by

Nutrition during heartburn: E036 DIETETICS - Mouth and esophagus - Reflux by Miligui, Josef

Nutrition during bladder cancer: E101 Nutrition during bladder cancer by Miligui, Josef

Nutrition during breast cancer: E103 Nutrition during breast cancer by Miligui, Josef

Nutrition during colon cancer: E104 Nutrition during colon cancer by Miligui, Josef

Nutrition during pancreatic cancer: E100 Nutrition during pancreatic cancer by Miligui, Josef

Der Zerrissene: Posse mit Gesang in drei Aufzügen by Nestroy, Johann

Nutrition during Blood cancer (leukemia): E102 Nutrition during Blood cancer (leukemia) by Miligui, Josef

Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists by Valeriano, Valeri, Ong, Christina

Tasty Recipes For The Toothless by Pepperell, Keith

For the Love of the South: Recipes and Stories from My Southern Kitchen by Wilson, Amber

Spring Coloring Books for Adults: Coloring Book Easy, Fun, Beautiful Coloring Pages by Kodomo Publishing

Seven Days In The Valle: Baja California's Wine Country Cuisine by Koenig, William S.

Mémère's Country Creole Cookbook: Recipes and Memories from Louisiana's German Coast by Wilson, Nancy Tregre

Innovation Feast: Create New Product Ideas to Feed Your Hungry Business by White, Susie

Evaluation of Certain Veterinary Drug Residues in Food: Eighty-Fifth Report of the Joint Fao/Who Expert Committee on Food Additives by World Health Organization

Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More by Cote, David, Bureau, Sebastien

Twenty-four Little French Dinners and How to Cook and Serve Them by Moore, Cora

The Hearty Stew Cookbook: Recipes That Satisfy Your Hunger by Schwartz, Samantha

Advances in Dynamic and Mean Field Games: Theory, Applications, and Numerical Methods by

Backwaren als Nahrungs- und Heilmittel by Tertinjek, Bettina

The Pretty Dish: More Than 150 Everyday Recipes and 50 Beauty Diys to Nourish Your Body Inside and Out: A Cookbook by Merchant, Jessica

Mouthfeel: How Texture Makes Taste by Mouritsen, Ole, Styrbæk, Klavs

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Rosen, Ilene

Appalachian Cooking: New & Traditional Recipes by Tullock, John

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook by Dusoulier, Clotilde

The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast by Pitre, Urvashi

A Table in Venice: Recipes from My Home: A Cookbook by McAlpine, Skye

Platters and Boards: Beautiful, Casual Spreads for Every Occasion by Westerhausen Worcel, Shelly

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas by Forbes, Paula

Rauchverhalten von Jugendlichen. Lösungsansätze zur Verringerung des Tabakkonsums by Braun, Moritz

Smoking Meat: The Best 20 Recipes of Smoked Meat, Unique Recipes for Unique BBQ by Jones, Adam

Low Allergy Food, the Tasty Way by Kennedy, Anita

Growing up Sylvia'S by Woods, Brenda and Van

Proud Dog Chef: Tail-Wagging Good Treat Recipes by Gundersen, Melissa, Gundersen, Donna

Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners (Contains 3 Texts: Sous Vide, Sou by Jones, Michelle

Sous Vide Cookbook: Easy, Delicious and Professional Restaurant Quality Meals Made at Home (Contains 2 Texts: Sous Vide and Sous Vide Cookbook) by Jones, Michelle

Cookery and Dining in Imperial Rome by Apicius

Buttercream Frosting: 25 Amazing Step by Step Recipes by Sobinina, Maria

Sous Vide Cookbook: Sous Vide Recipes for Perfectly Cooked Restaurant-Quality Meals {sous Vide at Home} by Pierre, Joan a.

Canadian Living: Essential Easy Cottage Cooking by Canadian Living

Spring Coloring Books for Adults: Flower and Animals Unique Coloring Book Easy, Fun, Beautiful Coloring Pages by Kodomo Publishing

Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] by Disbrowe, Paula

Food and Eating in America: A Documentary Reader by

Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes by O'Donnell, Kate

Coconut Top Ten: A Fun Guide to Coconut Oil, Coconut Flour, and other Coconut Essentials in Easy to Digest Top Ten Lists by Bishop, Morgan H.

The Creative Forager: How to Use Wild Foods in the Kitchen by Puma, Jeremy V.

The Complete Ketogenic Air Fryer Cookbook: Healthy and Delicious Air Fryer Ketogenic Recipes for Your Family, Clear Tips on Keto Diet and Air Fryer Us by Grady, Michael

Charleston's Gullah Recipes by Campbell, Darren M.

Wine Safety, Consumer Preference, and Human Health by

Lakes & Cumbria Cook Book by Fisher, Katie

Handbook of Food Processing Equipment by Kostaropoulos, Athanasios E., Saravacos, George

A Simplified Guide to Healthy Living: Vegetarian and Vegan Recipes and More by Peek-Haynes, Debra

Family Table: Farm Cooking from the Elliott Homestead by Elliott, Shaye

Proud Dog Chef: Tail-Wagging Good Treat Recipes by Gundersen, Donna, Gundersen, Melissa

Northwest Native Harvest by Batdorf, Carol

Mary Berry Everyday: Make Every Meal Special by Berry, Mary

Untamed Mushrooms: From Field to Table by Karns, Michael, Schroeder, Lisa Golden

Insects: An Edible Field Guide by Gates, Stefan

Freezer Cooking: 40 Make Ahead Recipes (Meat, Stews, Soups, Casseroles, Desserts) by Bruce, Simon

Quick Air Fryer Recipes: 50 Delicious & Easy to Cook Fried Recipes for your Air Fryer by Taylor, Samantha

Dutch Oven Cookbook: A masterpiece of timeless recipes by West, Billy

Survival Cooking: Survival Food Storage And Prepping by Garrison, Damon

Indian Spices: The Legacy, Production and Processing of India's Treasured Export by

High Vibrational Beauty: Recipes & Rituals for Radical Self Care by Morisse, Cindy Diprima, Pamer, Kerrilynn

L'origine fait-elle vendre le vin ?: Actes du colloque du 15 novembre 2014 à Ferrals-les-Corbières by Franjus Adenis Nadine

Strawberry Growing by Fletcher, Stevenson Whitcomb

Professional Cooking, 9e Study Guide by Gisslen, Wayne

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites by Levin, Amelia

Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between by Clark, Melissa

True Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar: A Cookbook by Cavallari, Kristin

Suck It Up: Extraordinary Cocktails for Everyday People by Magro, Dan

La Cucina Della Mia Bisnonna: The Transformation of Her Recipes Through the Generations by Tiramani, Lynn

Recettes et menus pour perdre du poids by Menard, Cédric

Recettes et menus pour les coliques néphrétiques uriques by Menard, Cédric

Recettes et menus pour la constipation by Menard, Cédric

Recettes et menus pour le diabète by Menard, Cédric

Recettes et menus pour les reflux gastro-oesophagiens by Menard, Cédric

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants by

Blue Heeler Training Book for Dogs and Puppies, by BoneUP Dog Training: Are You Ready to Bone Up? Easy Steps * Fast Results Blue Heeler Training by Kane, Karen Douglas

Cooked Alive!: Life Savoring Whole Food Recipes to End Processed Food Dependence by Wirsing, Nancy

The Mountaineer Cajun Cookbook by Cline, Joey

Low Carb Rezepte für die KitchenAid: Das Kochbuch für Mittagessen, Abendessen, Desserts, Salate by Herrmann, Simone

A Cookbook of Traditional Gambian and Modern Recipes by Njie, Mamie

Recettes et menus pour l'hypothyroïdie by Menard, Cédric

Recettes et menus pour la goutte by Menard, Cédric

Recettes et menus pour l'ostéoporose by Menard, Cédric

Recettes et menus pour les diverticules coliques by Menard, Cédric

Gedankengut Aus Meinen Wanderjahren: Autobiografische Aufzeichnungen by Dauthendey, Max

Don Karlos, Infant Von Spanien: Ein Dramatisches Gedicht Über Politisch-Gesellschaftliche Konflikte Und Familiär-Soziale Intrigen Am Hofe Von König Ph by Schiller, Friedrich

Recettes et menus pour la gastrite by Menard, Cédric

Recettes et menus pour la femme enceinte by Menard, Cédric

A Descriptive Catalogue of California Grapes: Special Publication No. 25 by California Dept of Agriculture, Hecke, G. H.

Dirty Gourmet: Food for Your Outdoor Adventures by Gourmet, Dirty, Nielson, Emily, Trudeau, Aimee

Room for Dessert by Goldfarb, Will

Japan: The Cookbook by Hachisu, Nancy Singleton

Postharvest Management Approaches for Maintaining Quality of Fresh Produce by

Bites and Pieces of America by Vladic, Vicky

Recettes et menus sans sel by Menard, Cédric

Recettes et menus pour l'excès de cholestérol by Menard, Cédric

Recettes et menus pour une digestion difficile ou dyspepsies by Menard, Cédric

Recettes et menus pour la femme allaitante by Menard, Cédric

Recettes et menus pour l'angine de poitrine by Menard, Cédric

Recettes et menus après un infarctus du myocarde by Menard, Cédric

OIL-PROTEIN DIET Cookbook: 3rd Edition by Budwig, Johanna

Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook by Lee, Katie

Cook The Best Moroccan Cuisine Recipes like a Local by Abbassy, Hafida

The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques by Coleman, Melissa

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook] by Frisch, Emma

Super Easy Baby Food Cookbook: Healthy Homemade Recipes for Every Age and Stage by Shah, Anjali

Charlotte Moss Entertains by Moss, Charlotte

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook by Rogers, Ruth, Owen, Sian Wyn, Trivelli, Joseph

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Taylor, Marjorie, Franchini, Kendall Smith

Chef Matt'S Pleasing to the Eye by Adams, Matthew

Wife To Be: A Survivor's Guide For the New & Not-So Newlywed by Bunch, Sakinah

Trees & Daffodils: A Landscape Architect's Cookbook by Trowbridge, Peter

Easy Pierogi Cookbook: Enjoy Delicious Pierogi Recipes by Press, Booksumo

Anti - Inflammatory Recipes for the Slow Cooker: Easy to Prepare - Healthy Recipes - Great for Gout by Voit, Peter

My African Restaurant Adventure: Branding Afro Flavour by Kalu, Akon Margaret

Comfort Food...for Thought by Heath, Sherri

Kiana's Fit Cooking(TM): Fit & Fast Healthy recipes for you & your family by Tom, Kiana

Brunch Essentials: A Brunch Cookbook with Delicious Brunch Recipes by Press, Booksumo

The Madiba Appreciation Club: A Chef's Story by Ladds, Brett

Der Freiheitssucher: Psychologie Einer Entwickelung by MacKay, John Henry

Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook by Daly, Siri

Anti - Inflammation Recipes: Slow Cooker - Contains Meat & Dairy - Delicious & Healthy by Voit, Peter

Red Lobster...The Beginning by Woodsby, Charley, Drayer, Dan

What's Gaby Cooking: Everyday California Food by Dalkin, Gaby

Principles of Food Sanitation by Schilling, M. Wes, Gravani, Robert B., Marriott, Norman G.

Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook by Kass, Sam

Innovations in Technologies for Fermented Food and Beverage Industries by

The Lady's Assistant for Regulating and Supplying her Table, Being a Complete System of Cookery, ... Published From the Manuscript Collection of Mrs. by Mason, Charlotte

The Compleat City and Country Cook: Or, Accomplish'd Housewife. ... Illustrated With Forty-nine Large Copper Plates, ... By Charles Carter. ... The Se by Carter, Charles

The art of Cookery Made Plain and Easy. To Which are Added, one Hundred and Fifty new Receipts, a Copious Index, and a Modern Bill of Fare, ... By H. by Glasse, Hannah

Mrs. Mary Eales's Receipts. Confectioner to her Late Majesty Queen Anne by Eales, Mary

The Universal Cook, and City and Country Housekeeper. Containing all the Various Branches of Cookery: ... By Francis Collingwood, and John Woollams, . by Collingwood, Francis

The art of Cookery, Made Plain and Easy; Which far Exceeds Anything of the Kind yet Published. ... To Which are Added, by way of Appendix, one Hundred by Glasse, Hannah

Recettes et menus pour l'anémie by Menard, Cedric

Concepts in Cereal Chemistry by Macritchie, Finlay

Dieta cetogénica: Olla de Cocción Cetogénica (Recetas de cocción lenta para la rápida pérdida de peso) by Merino, Valentino, Alonso, Miranda

The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady by Glasse, Hannah

A Thousand Notable Things, on Various Subjects; Disclosed From the Secrets of Nature and art; Practical, Profitable, and of Great Advantage; by Lupton, Thomas

The Compleat City and Country Cook: Or, Accomplish'd Housewife. ... By Charles Carter, ... To Which is Added by way of Appendix, by Carter, Charles

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses. By Se by Kettilby, Mary

The Universal Cook, and City and Country Housekeeper. ... By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in by Collingwood, Francis

The Toilet of Flora; or, a Collection of the Most Simple and Approved Methods of Preparing Baths, Essences, Pomatums, ... With Receipts for Cosmetics by Buc'hoz, Pierre-Joseph

Mrs. Mary Eales's Receipts. Confectioner to her Late Majesty Queen Anne by Eales, Mary

The Complete English Cook; or, Prudent Housewife. ... By Ann Peckham, ... The Second Edition by Peckham, Ann

The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady. The Second Edition by Glasse, Hannah

Canning and Preserving: the Ultimate Guide for Beginners (50 easy step-by-step recipes for beginners and experienced users) by Murray, Patricia

English Housewifery. Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery; ... By Elizabeth Moxon. With an by Moxon, Elizabeth

The Toilet of Flora; or, a Collection of the Most Simple and Approved Methods of Preparing Baths, Essences, Pomatums, ... With Receipts for Cosmetics by Buc'hoz, Pierre-Joseph

The new Experienced English-housekeeper, for the use and Ease of Ladies, Housekeepers, Cooks, &c. Written Purely From her own Practice by Mrs. Sarah M by Martin, Sarah

A Thousand Notable Things, on Various Subjects; Disclosed From the Secrets of Nature and art; Practicable, Profitable, and of Great Advantage; ... Wit by Lupton, Thomas

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery; for the use of all Good Wives, Tender Mothers, and Careful Nurses. By Se by Kettilby, Mary

PupTruk Cookbook: Homemade Treats for your pets by Wingo, C. a.

The English art of Cookery, According to the Present Practice; Being a Complete Guide to all Housekeepers, on a Plan Entirely new; ... By Richard Brig by Briggs, Richard