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Principles of Food Sanitation

Principles of Food Sanitation

Hardcover

Series: Food Science Text

Cookbooks GeneralTechnology & EngineeringBiology

ISBN10: 3319671642
ISBN13: 9783319671642
Publisher: Springer Nature
Published: Apr 17 2018
Pages: 437
Weight: 2.25
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English
Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations

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Biology