• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Food Processing Equipment

Handbook of Food Processing Equipment

Paperback

Series: Food Engineering

Cookbooks GeneralTechnology & Engineering

ISBN10: 3319797204
ISBN13: 9783319797205
Publisher: Springer Nature
Published: Mar 30 2018
Pages: 775
Weight: 2.39
Height: 1.57 Width: 6.14 Depth: 9.21
Language: English
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.

1 different editions

Also available

Also in

Technology & Engineering