Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

Rosen, Ilene
Gelb, Donna

Hardcover

Cookbooks GeneralSaladsVegetarian

Publisher Price: $30.00

ISBN10: 1579656951
ISBN13: 9781579656959
Publisher: Artisan Publishers
Published: Mar 20 2018
Pages: 208
Weight: 1.90
Height: 0.80 Width: 7.80 Depth: 9.80
Language: English
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking

Elevates salads from the quotidian to the thrilling.
--The New York Times

A saladish recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voilà an irresistible symphony that's at once healthy and utterly delicious.

Cooking the saladish way has been Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

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