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Chef's Salad
Paperback
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ISBN13: 9781552854198
Publisher: Whitecap Books
Published: Feb 28 2011
Pages: 160
Weight: 1.00
Height: 0.50 Width: 8.97 Depth: 8.00
Language: English
From award-winning cookbook author Bill Jones comes a book that proves that salads aren t just a bowl of green lettuce topped with bottled dressings. Innovative recipes such as Baby Greens with a Blackberry and Ginger Vinaigrette, and Crab and Spinach Salad with Warm Red Onion Marmalade show exciting ways to enjoy your daily dose of vegetables.
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