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1000 recetas de salsas: El gran recetario de salsas clásicas y creativas para todos los platos
Hardcover
DietingFruits & VegetablesSalads
Publisher: de Vecchi Ediciones
Published: Oct 14 2019
Pages: 190
Weight: 1.73
Height: 0.69 Width: 8.10 Depth: 10.20
Language: Spanish
Qué hay más adecuado que una salsa, una crema o un coulis para acentuar el aroma de la caza, realzar una carne blanca o el sabor marino de un pescado a la parrilla? Las recetas de salsas de la cocina francesa (oscuras o claras, calientes o frÃas...) son casi infinitas y, algunas de ellas, se encuentran entre las mejores del mundo. De la mano del autor, con esta obra obtendrá el secreto de un millar de recetas inspiradas en las maravillosas creaciones de Antonin Caréme, Brillat-Savarin, Escoffier y muchos otros célebres maestros en este campo. En función del tipo de plato que desee preparar (entrante, parrillada, carne roja, pasta, pescado, marisco, carne blanca...), un Ãndice completo le permitirá elegir la más adecuada. AsÃ, usted, cocinero reconocido o simplemente amante de la buena cocina, encontrará en esta obra todo lo que necesita saber para dejar atónitos a su familia y amigos.
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