Cookbooks General in 2016

Malibu Farm Cookbook: Recipes from the California Coast by Henderson, Helene

Confessions of a Deep Fry Master by Daniel, Felicia Turrentine

Mexican Slow Cooker Cookbook: Delicious, Quick and Easy Guide to Authentic Home Cooking by Villalobos, Norma

Wash Your Hands And LET'S GET FRESH! by Trotter, C.

Das Kloster Drübeck: Ein tausendjähriger Rückblick by Jacobs, Eduard

The Exquisite World of Indian Cuisine by Aggarwal, Uma

42 Vegan Burgers and Sandwiches: Fun, Easy and Ideal for Healthy Eating by Rae, Kelli

You don't need ears to cook! by Ckb101000

Greg's Recipes by Zemlansky, Greg

Not Just a Recipe: Celebrating People, Places, & Food by Altomare, Pat Jackman

LaAmistad Cookbook by

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles by Meredith, Leda

LaAmistad Cookbook by

The Wine Revolution in France: The Twentieth Century by Loubère, Leo A.

Upgrade My Lifestyle: Gesundes Essen für eine Top Figur by Bugenhagen, Herbert Von

The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Mangini, Cara

Tokyo Cult Recipes by Murota, Maori

The Cicada Cookbook by Royal, Chris

Einfach essen: Die beste Ernährung für mich by Olschewski, Felix

Zeit zum Angrillen mit raffinierten Rezepten für den Thermomix TM5 by Peters, Renate

Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback) by Alam Khan, Nawabzadi Fatima

Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) by Alam Khan, Nawabzadi Fatima

The Book of Pears and Plums by Bartrum, Edward

Rose Reisman's Rush Hour Meals: Recipes for the Entire Family by Reisman, Rose

Friedman's Common-sense Candy Teacher by Friedman, Jacob, Kennedy, William Henry

Dr. Price's Delicious Desserts: Containin [sic] Practical Recipes Carefully Selected and Tested: Excellent, Simple, Delicate by Co, Price Flavoring Extract

Foods and Cookery and the Care of the House; First Lessons for Elementary Schools by Matthews, Mary Lockwood

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen by Chin, Katie

vivo di gusto by Amin, Jamal

Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science by

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments by

Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long by Reed, Julia

Ten Dollars Enough: Keeping House Well On Ten Dollars A Week by Owen, Catherine

Easy Cooking: 100 Delicious Recipes from Cuisine Et Vins de France by Vins de France, Cuisine Et

Loving Good Food from the Heart by Barnett, Doreen

Mamma Toppers Funny Sandwichbook by Stewer, Patricia Olivia

Changes in the Food Supply and Their Relations to Nutrition by Mendel, Lafayette B. 1872-1935

Army Chef's Handbook of Cookery by Jipping, Dun

Dalla Lucania Alla Bucovina by Tramontano, Antonio

Dog Diet Answer Book: The Complete Nutrition Guide to Help Your Dog Live a Happier, Healthier, and Longer Life by Martinez DVM, Greg

Detroit's Eastern Market: A Farmers Market Shopping and Cooking Guide, Third Edition by Thomas, Margaret, Johnson, Lois

Gourmet Fish Recipes: The Ultimate Fish Recipe Book by Khan, Mehwish

Cooking with Loula: Greek Recipes from My Family to Yours by Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou, Alexandra Stratou

The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce by Shanks, Julia, Grohsgal, Brett

The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule by Adams Media

Fifty-two Sunday Dinners; a Book of Recipes, Arranged on a Unique Plan, Combining Helpful Suggestions for Appetizing, Well-balanced Menus, With all th by Hiller, Elizabeth O., Bliss, Amelia B.

Ernährung -TCM - Leber - Blut-Mangel: TCM-Ernährungsempfehlung - Leber - Blut-Mangel by Miligui, Josef

Low-Carb Kochbuch für den Thermomix TM5 & 31 Regionale Mittagessen oder Abendessen und Desserts Rezepte fast ohne Kohlenhydrate Abnehmen - Diät - Gewi by Schmid, Nicola

Ernährung -TCM - Herz - Feuer by Miligui, Josef

Dash diet: 99 Amazing Dash diet recipes: Discover the benefits of the Dash diet by Cooper, James

Eating Clean But Keep It Lean Weight Loss Clinic Secrets and Recipes ? Breakfast by Lloyd, Maia

Eating Clean But Keep It Lean Weight Loss Secrets and Recipes ? Soups and Salads by Lloyd, Maia

Weber's New American Barbecue: A Modern Spin on the Classics by Purviance, Jamie

Cookbook: Doing Time Authentic Prisoner Second Edition by J, Chef

Wer will das jetzt noch essen? by Hauser, Feilo

The Honey Pot Cookbook: 80 Easy and Delicious Recipes Prepared With Fresh Honey by Day, Sherry

Food and Drink Tourism: Principles and Practice by Everett, Sally

Meals in Jars Cookbook: Healthy, Quick and Easy Mason Jar Recipes by Davidson, Louise

The Quick and Easy Gluten-Free Vegetarian Cookbook by Nelson, Anne Fulcher

Cooking with Coconut Oil: 50 Mouthwatering Coconut Oil Recipes by Adams, Marie

Silvereagle by Hunter, Katharine

Living with taste by Amin, Jamal

Ultra Select Dishes for Afternoon Teas by Hoff, A. C.

Clever Cooking by Guild, St Mark's Church Women's

Larkin Housewives' Cook Book: Good Things to eat and how to Prepare Them: Five Hundred and Forty-eight Recipes ... by Co, Larkin

Marion Harland's Cookery for Beginners. A Series of Familiar Lessons for Young Housekeepers by Harland, Marion

The Murrey Collection of Cookery Books by Murrey, Thomas Jefferson

Simple North Indian Vegetarian Recipes by Sudera, Vijay Luxmi

Home Pork Making by Fulton, A. W.

Marguerite Patten's Sunday Lunch Cookbook by Patten, Marguerite

Incarceration Creations: Recipes From the Big House by Dohner, Lynn, Dohner, Dan

Marguerite Patten's Sunday Lunch Cookbook by Patten, Marguerite

Heavenly Southern Recipes - Side Items: The House of Ivy by Ivy, Rebecca Ann

Granny's Favorites Cookbook by Schoenmakers, Dee

Before There Were Trolley Dollies by Waller, Angela

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon by Raichlen, Steven

Ice Cream Travel Guide by Ng, Jennifer

Bosnien und Hercegovina by Poppovic, L.

Töplits: Eine deutschböhmische Stadtgeschichte by Hallwich, Hermann

The Vine in Australia by Kelly, A. C.

I Go A-Marketing by Sowle, Henrietta

In Foreign Kitchens: With Choice Recipes From England, France, Germany, Italy, and the North by Campbell, Helen

Luncheon Dishes: Comprising Menus in French and English for Four Complete Luncheons for Six Persons, As Well As Suggestions for Appropr by Allen, Mary L.

Home Department Cook Book by Church, Boylston Congregational

Trenching and Subsoiling for American Vines by DuBois, Raymond, Wilkinson, W. Percy

Choice Receipts: A Compilation by

On the Chafing-Dish: A Word for Sunday Night Teas by Bailey, Harriet Page

Fine Feathers Do Not Make Fine Birds by Festetits, Kate Neely

The Wine Question in Light of the New Dispensation by Ellis, John

The Mysteries of Trade: Or, the Source of Great Wealth, Containing Receipts and Patents in Chemistry and Manufacturing: With Practical Observa by Beman, David

The Housekeeper's Friend: A Collection of Tested Recipes for the Preparation of Daily and Occasional Dishes by

Observations On the Potatoe, and a Remedy for the Potatoe Plague: In Two Parts. Containing a History of The Potatoe, Its Cultivation, and Uses, Also a by Bosson, Charles Palfray

The Christ Hospital Cook Book: A Collection of Tried and Approved Recipes by Deaver, Marguerite

The Kitchen Garden; Or, Object Lessons in Household Work: Including Songs, Plays, Exercises, and Games, Illustrating Household Occupations by Huntington, Emily

Twentieth Century Cook Book by

Food Problems: To Illustrate the Meaning of Food Waste and What May Be Accomplished by Economy and Intelligent Substitution by Farmer, August Neustadt

Dinners, Ceremonious and Unceremonious and the Modern Methods of Serving Them by Longstreet, Abby Buchanan

Foods and Cookery by Matthews, Mary Lockwood

Handbook for the Breakfast Table by Hooper, Mary

Tried Receipts of Pasadena: Compiled for the Benefit of the William A. Scripps Home for Aged People, the Pasadena Children's Training Society, the by Honberger, Maud Mitchell

La Pomme De Terre, Considérations Sur Les Propriétés Médicamenteuses, Nutritives Et Chimiques De Cette Plante by Durand, Jean Claude

A Feast of Good Things: A Cook Book by Church, Emmanuel

Second Parish Cookbook by

Food: What It Is and Does by Greer, Edith

Pippins and Cheese: Being the Relation of How a Number of Persons Ate a Number of Dinners at Various Times and Places by Peattie, Elia Wilkinson

The Cooking Manual of Practical Directions for Economical Every-Day Cooking by Corson, Juliet

Basic Principles of Domestic Science: Consisting of a Course of Seventy-Two Illustrated Lessons by Frich, Lilla Pauline

What Foods Feed Us by Miles, Eustace

Favorite Food of Famous Folk: With Directions for the Preparation Thereof Given for the Most Part by the Famous Folk Themselves to the Ladies of the by

300 Air Fryer Recipes: Delicious Easy Method Cookbook by Ramsey, Justin

Whiskypedia: A Compendium of Scotch Whisky by MacLean, Charles

The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal by Matthews, Bonnie

Wisconsin Supper Clubs: Another Round by Faiola, Ron

365 Orange Recipes: An Orange Recipe for Every Day in the Year by Lane, J. L.

On Food: The Substance of 4 Cantor Lectures by Letheby, Henry

One Thousand Salads by Green, Olive

Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them by Berry, Riley Maria Fletcher

La buena mesa peruana by Oberssen R., Nora G.

The Menu Cookery Book by Davies, Mary

The Art of Entertaining by Sherwood, Mary Elizabeth Wilson

The History of Drink: A Review, Social, Scientific, and Political by Samuelson, James

Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families by Henderson, William Augustus

The Pheasant by Stuart-Wortley, A. J., MacPherson, Hugh Alexander

The Economics of Modern Cookery: Or, a Younger Son's Cookery Book by Mallock, M. M.

Domestic Science, Volume 3 by Austin, Bertha J.

Cook's Oracle: Containing Receipts for Plain Cookery, On the Most Economical Plan for Private Families: Containing Also a Complete Sy by Kitchiner, William

Heinrich Heine's Sämmtliche Werke, Volume 3 by Heine, Heinrich

Bibliography of Domestic Economy: In English by Shaw, Robert Kendall

Hygienic Cook Book: A Collection of Choice Recipes Carefully Tested by Arnbrecht, Jacob

The Butter Industry in the United States: An Economic Study of Butter and Oleomargarine, Volume 69, issues 1-2 by Wiest, Edward

Everyday Desserts by Green, Olive

Smart Budget Shopper's Salad Cookbook: Featuring 82 Affordable Recipes by Lucan, Dawn

The Accidental Chef: Lessons Learned In and Out of the Kitchen by Ishii, Caroline

Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon

Milton Cook Book by Horne, Viola M.

Extracts From the Gauger's Manual, Gaugers' Weighing Manual, and Regulations No. 7, Revised: Regarding Duties of United States Internal-Revenue Gauger by

A Book About the Table, Volume 1 by Jeaffreson, John Cordy

Fruits and Fruit Products: Chemical and Microscopical Examination by Storms, Munson Lewis

The Philalethean Cook Book by

Fruchtig leckere Sommerküche mit dem Thermomix TM5: Rezepte für den Thermomix by Lobig, Gerlinde

Wild-Fowl by De Shaw, L. H. Visme, Pope, W. H.

The Practical Cook: A Collection of Tested Recipes by Sears, D. S.

The Original, Volume 1 by Walker, Thomas

Report of the Smoke Abatement Committee 1882 by

Heinrich Heine's Sämmtliche Werke, Volume 4 by Heine, Heinrich

Lessons in Cookery: Diet for Children by Stewart, Frances Elizabeth

Cook Book by Coleman, Debbie

Entertainments for Bazaars, Fancy Fairs, and Home Circles: How to Prepare and Arrange Them at Small Cost by Harrison, Charles

Food for the Sick and Well: How to Select It & How to Cook It by Thompson, Margaret J.

Annual Report of the Board of State Viticultural Commissioners by

Useful Receipts: Simple Directions for Practical Housekeepers, Including Contributions of Special Dishes From Many Sources and a Few Ch by Ayres, Elizabeth Lee Sluyter

Entertainment Cook Book: Recipes by Students of Central College for Women, Lexington, Missouri by

Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two Or Three by Parloa, Maria

Equipment for Teaching Domestic Science by Kinne, Helen

Culture of the Grape by Strong, William Chamberlain

Some Little Cooks and What They Did by Hoyt, Elisabeth

The Cold Grapery, From Direct American Practice: Being a Concise and Detailed Treatise On the Cultivation of the Exotic Grape-Vine, Under Glass, Witho by Chorlton, William

"Dame Curtsey's" Book of Novel Entertainments for Every Day in the Year by Glover, Ellye Howell

Choice Dishes at Small Cost by Payne, Arthur Gay

Dairy Bacteriology by Orla-Jensen, Sigurd

Lessons in Cookery: Hand-Book of the National Training School for Cookery (South Kensington, London). to Which Is Added, the Principles of by

What We Cook On Cape Cod by Handy, Amy Littlefield

A Biochemical Study of Pacific Coast Salmon: With Particular Reference to the Formation of Indol and Skatol During Decomposition by Clough, Ray William

Salt and Other Condiments by Manley, John Jackson

Food and Home Cookery: A Course of Instruction in Practical Cookery and Cleaning, for Children in Elementary Schools, As Followed in the Scho by Buckton, Catherine M.

Balanced Daily Diet by Hill, Janet McKenzie, Gastronomy, Katherine Golden Bitting Col

Table Talk's Illustrated Cook Book by Co, Table Talk Publishing

Cook Book by

The Art of Food Presentation: The Eye Also Eats by Moss, Doris

The Spice Cookbook by Avanelle, Day, Lillie, Stuckey

Mug Recipes: Amazing Mug Meal Recipes for Breakfast, Lunch, Snacks, Dinner and Dessert by Morris, Emily

Fruits and Fruit-Trees, Home and Foreign by Grindon, Leo Hartley

Remarks On Diabetes Especially With Reference to Treatment by Richardson, William

Approved Methods for Home Laundering by Vail, Mary Beals

Ceylon En Java: Aanteekeningen Van Een Theeplanter by Mundt, G.

Directory of the Grape Growers: Wine Makers and Distillers of California, and of the Principal Grape Growers and Wine Makers of the Eastern States by

Parlor Amusements for the Young Folks by Bartlett, George Bradford

Vineyard Culture Improved and Cheapened by Parker, E., Breuil, Alphonse Du

The People Versus the Liquor Traffic by Finch, John Bird

Report On Vienna Bread by Horsford, Eben Norton

On Diabetes, and Its Successful Treatment by Camplin, John Mussendine

American Dainties and How to Prepare Them by Lady, An American

Thrift in the Household by Hughes, Dora Morrell

Remarks and Experiments On Different Parts of the Process of Brewing: Particularly On the Continued Application of a Boiling Heat During the Operation by Kidd, John

The New York Cook Book: A Complete Manual of Cookery, in All Its Branches by Martinelo, Marie

Soups and Dressed Fish À La Mode by Salis, De

Bread, Cakes, and Biscuits by Beaty-Pownall, S.

Dainty Dishes: Receipts by St Clair, Lady Harriet Elizabeth

Air Fryer Cookbook: Easy to Prepare Recipes for Healthy Delicious Meals by Clark, James

Successful Canning and Preserving by Powell, Ola

National Viands À La Mode by Salis, De

The Young Cook's Assistant: Being a Selection of Economical Receipts and Directions, Adapted to the Use of Families in the Middle Rank of Life by Daughter, Clergyman's

Muscle, Brain and Diet by Miles, Eustace

Home Helps: A Pure Food Cook Book; a Useful Collection of Up-To-Date, Practical Recipes by Lincoln, Mary Johnson

Book of Frolics: For All Occasions by Telford, Emma Paddock, Dawson, Mary

One Hundred One Methods of Cooking Poultry by Chloe