Cookbooks General in 2015

The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet by Sonoma Press

Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes by Good, Phyllis

Weltbester Grillmeister - Notizbuch: Motiv Notizbuch, Notebook, Einschreibbuch, Tagebuch, Kritzelbuch im praktischen Pocketformat by Taane, Theo Von

Papa Joe's Kitchen Table by Marziano, Joe Papa Joe

The Last Anglo-Indians by Matteo, Sonina

The Complete Book of Home Canning by The United States Department of Agriculture

Restaurant Cookbooks: Easy To Cook Restaurant Recipes From Top Notch Restaurants Around The World by Furmont, Fia

Cooking with Aiden: It's Personal by Baptiste-Boissiere, Chef Aiden J.

Easy Stir-Fry Cookbook by Maggie Chow, Chef

Ham Bones: - memoirs of a southern cook - by McDuffie, J. D.

Packaging for Food Preservation by Conte, Amalia, Del Nobile, Matteo Alessandro

Feine Geschenke aus der Küche mit dem Thermomix TM5 by Sauer, Stefanie

Ethiopian Cookbook: Pinnacle of Traditional Cuisine by Zewge, Konjit

From My Garden to My Kitchen: Favorite Creations and Recreations by Ross-Little, Angelia

Enologia glossario del vino by Veron, Michel

The art of Cookery Made Easy and Refined: Comprising Ample Directions for Preparing Every Article Requisite for Furnishing the Tables of the Nobleman, by Mollard, John

The Modern Housewife: or, Ménagère: Comprising Nearly one Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the by Housekeeper, American, Soyer, Alexis

Ham Bones: - memoirs of a southern cook - by J. D., McDuffie

Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo by Imatome-Yun, Naomi

Simply Sumptuous Sindhi Cooking by Raheja, Anita

KB's Jamaican and Caribbean Recipes Vol 1 by Brown, Ken

El Manual del Mesero Pleno by Martínez Taurino, Pablo

I Can Cook: Cup Cakes and Muffins by Germanis, Marika

Dinner: Easy and Tasty Dinner Recipes for Your Everyday Meals by Jarabese, Celeste

Around the World in 100 Miles by Guillet, Melissa

Stroke Free Cookbook by Vickie Lyne, Richard Halta

Seitanic Spellbook by Manowitz, Brian

Blooming & Breezing Flower Cookbook: Spread the Fragrance with Flower Recipes by Flatt, Bobby

Eating Healthy (A Coloring Book of Fruits) by Jupiter Kids

Recipes for Redemption: A Companion Cookbook to a Cup of Redemption by Bumpus, Carole

Making Groceries: A story of Creole Cooking from a Creole family by Rochon, Ursula T.

Pie Iron Cookbook: 60 #Delish Pie Iron Recipes for Cooking in the Great Outdoors by Belle, Rhonda

Raw and Natural Nutrition for Dogs, Revised Edition: The Definitive Guide to Homemade Meals by Olson, Lew

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game by Rinella, Steven

The Reflector Oven - From Principle to Practise by Budd, Daryl G.

Texas and Louisiana Favorites Cuisines by Hunt, Sharon

Laboratory Manual of Fruit and Vegetable Products by Cruess, William Vere

Patients' Handbook On the Treatment of Diabetes Mellitus by Edgar, Thomas Webster

The Practical Cook Book by Hiller, Elizabeth O.

Encyclopedia of Diet: A Treatise On the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Huma by Christian, Eugene

The Improv Gourmand by Asher, C. R.

The Spirit, Wine Dealer's and Publican's Director: Showing the Method of Managing Brandy, Rum, Hollands, and British Gin: Together With Tried and Appr by Palmer, Edward

Rock Recipes 2: More Great Food from My Newfoundland Kitchen by Parsons, Barry C.

Our Hardy Grapes: What to Plant; How to Plant, Train, and Manage Them by Knowlton, J. M.

The Peerless Cook Book by Lincoln, Mary Johnson

The Temperance Primer: An Elementary Lesson Book Designed to Teach the Nature and Properties of Alcoholic Liquors, and the Action of Alcohol On the Bo by Ridge, John James

Buffalo Cookery: A Collection of Choice Recipes Carefully Selected and Arranged for Western Housewives by Auxiliary, St Luke's Sunday-School Ladi

Practical Notes On Wine by Beckwith, Edward Lonsdale

Chelsea Historical Pageant: Old Ranelagh Gardens, Royal Hospital, June 25Th-July 1St, 1908 by

Economy of Food: A Popular Treatise On Nutrition, Food and Diet by Murray, J. Alan

The Fruit Industry, and Substitution of Domestic for Foreign-Grown Fruits, With Historical and Descriptive Notes On Ten Varieties of Apple Suitable fo by Taylor, William Alton

Louisiana Historical Quarterly; Volume 2 by Anonymous

Heinrich von Kleist in Seinen Briefen: Eine Charakteristik Seines Lebens und Schaffens by Kleist, Heinrich Von, Schur, Ernst Erich Walter

The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-flesh Foods in Palatable and Attractive Ways by Perkins, Evora Bucknum

Snowdrift Secrets: Some Recipes for the use of Snowdrift, the Perfect Shortening for all Cooking by Rorer, Sarah Tyson Heston

One Hundred & one Ways of Serving Oysters by Southworth, May E.

A Collection of Simple Anglo-Indian Recipes by White, Bridget

Cookbook For The Recently Deceased: The Spooktacular Cookbook People Are Dying To Get Their Hands On! by Press, Recently Deceased

The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer by Brunk, Cooper

A Wife's Home Duties: Containing Practical Hints to Inexperienced Housekeepers by Wife

Everybody's Friend by

Nebraska Cookbook: Go Big Red The Worlds Greatest Nebraska Cookbook You Now Want! by Nebraska, I. Love

Wheatless and Meatless Menus and Recipes by Bradley, Alice, Barrios, Jacinto Chacón Y.

Best Pumpkin Recipes by Loera, Diana

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills by Chesman, Andrea

Delicious Diet Cookbook by Cooper, Inetta Jenkins

Wayne Memorial Hospital August 2015 56th Anniversary by Woodson, Charles Richard, Hospital, Wayne Memorial

Halloween Cookbook: The Worlds Most Spooktacular Halloween Cookbook You Now Want! by Harris, C. M.

Camping Cookbook: Campfire Grilling Recipes by Davidson, Louise

Camping Cookbook: Dutch Oven Cast Iron Recipes by Davidson, Louise

Camping Cookbook: Foil Packet Recipes by Davidson, Louise

The Thrift Cook Book by Neil, Marion Harris

TELLERWEISE.....Kulinarische Erinnerungen! by Rohrer, Brigitte

Poetic Trifles by Mills, John Henry

The Year Book of the United States Brewers' Association. 1915 by

Youth Obtaind and Retaind by White, George Starr

A Study of Foods by Wardall, Ruth Aimee

The Pheasant by MacPherson, Hugh Alexander

Home Dissertations: An Offering to the Household for Economical and Practical Skill in Cookery, Orderly Domestic Management, and Nicety in by Tilton, E. Stevens

A Primary Cook Book: For New Beginners in Housekeeping by Putnam, E.

Dining and Its Amenities by Gouley, John William Severin

The Wellesley Cook Book by

Studies On Wine-Sterilizing Machines by Gayon, Ulysse

Louis' Salads & Chafing Dishes by Muckensturm, Louis

Urinary Diseases by Blodgett, Stephen Haskell

Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood Pressure and Autointoxication by Gillmore, Maria McIlvaine

Disinfection and Preservation of Food by Rideal, Samuel

Trials and Confessions of an American Housekeeper by Arthur, Timothy Shay

A Treatise On Food and Diet by Pereira, Jonathan

Fads and Feeding by Read, C. Stanford

Scientific Feeding by Roper, Cathrine Christine Liebel

Sweets and Supper Dishes À La Mode by Salis, De

What We Eat and What Happens to It: The Results of the First Direct Method Ever Devised to Follow the Actual Digestion of Food in the Human Stomach by Hawk, Philip Bovier

Every Lady's Book: An Instructor in the Art of Making Every Variety of Plain and Fancy Cakes, Pastry by Crowen, T. J.

The Food Problem by Taylor, Alonzo Englebert, Kellogg, Vernon Lyman

Everyday Dinners by Green, Olive

New Cook Book and Marketing Guide by Parloa, Maria

Books and My Food: Original Recipes With Literary Quotations for Every Day in the Year by Cary, Elisabeth Luther, Jones, Annie M.

Food and Its Functions by Knight, James

Foods of the Foreign-Born in Relation to Health by Wood, Bertha M.

The Canine Chef Cookbook by Martin, Debby

White House Cook Book: A Selection of Choice Recipes, Original and Selected, During a Period of Forty Years' Practical Housekeeping by Gillett, Fanny Lemira

Fish, Volume 2 by Beaty-Pownall, S.

The Westford Cook Book: Tested Recipes by Ladies, Congregational Church

Paleo: Paleo Diet For Beginners: 50 Delicious Recipes And The Complete Guide To Going Paleo by Rowland, Martin

Queen of the Home: A Careful Compilation of Tried and Approved Recipes by Church, Christian

The Six Best Cellars by Kahler, Hugh, Hall, Holworthy

Diet for the Sick: A Treatise On the Values of Foods, Their Application to Special Conditions of Health and Disease, and On the Best Meth by Henderson, Mary Foote

Practical Household Cookery: Containing 1000 Original and Other Recipes by Duret, E.

Like Mother Used to Make by Herrick, Christine Terhune

The Role of Mageipoi in the Life of the Ancient Greeks by Rankin, Edwin Moore

The Child and the Bishop by Newton, William Wilberforce

Economical Cookery for the Middle Classes by Addison, Kate

The Insects Destructive to Fruits by Slingerland, Mark Vernon

Luncheon Dishes by Allen, Mary L.

I'm Broke, Jobless, and I Don't Want to Starve! by Young, Joyce B. Sykes

A Cookbook with Survival Guide Tips by Gericke, Susan Kay

Oh My Goodness!: Food + Family by Levanen, Marita, Halberg, Ellen

"Dame Curtsey's " Book of Salads, Sandwiches, and Beverages by Glover, Ellye Howell

Hawaii's Food Dictionary by

Fight for Food by Congdon, Leon Abel

Soups, Savouries, Sweets, With a Chapter On Breads by Housewife, Practical

Cooking for Two: A Handbook for Young Housekeepers by Hill, Janet McKenzie

A Book About the Table, Volume 2 by Jeaffreson, John Cordy

The Cook Book of Left-Overs by Movement, More Nurses in Training

How to Cook Well by Benton, J. Rosalie

Pan-Pacific Cook Book: Savory Bits From the World's Fare by McLaren, Linie Loyall

Spices by Ridley, Henry Nicholas

Cookbooks: Pressure Cooker Cookbook, Crock Pot Recipes, Dump Dinners Cookbook And Slow Cooker Recipes Box Set: 180+ Of The Most S by Web, John

Venezuelan Creole Breakfast: With Arepas & Perica: Easy to do and so tasty by Osno Monto

The Economy Cook Book by Guild, Neighborhood

Neighborhood Club Cook Book: Containing Two Hundred and Eighty Recipes by

Eggs, and how to use Them. A Guide for the Preparation of Eggs in Over Five Hundred Different Styles, With Some Reference to Their Importance in the P by Meyer, Adolphe

Vegetables by Beaty-Pownall, S.

A Treatise On the Potatoe: With an Essay to Show the Cause of the Disease and to Suggest Its Remedy by Bradford, William John Alden

Sea Mussels and Dogfish As Food by Field, Irving Angell

The Story of the Vine by Emerson, Edward Randolph

Mercers Company Lectures On Recent Advances in the Physiology of Digestion by Starling, Ern H.

The State Register: Comprising an Historical and Statistical Account of Louisiana, From Its Earliest Settlement As a Territory Down to Its by Bell, Amos W.

The Century Cook Book by Ronald, Mary

Salads, Sandwiches, and Savouries by Beaty-Pownall, S.

The Mendelssohn Club Cook Book. This Book Contains 1394 Valuable Receipts With Instructions for Cooking and Serving Them, Also Menus for Social Functi by

Easy Puff Pastry Cookbook by Chef Maggie, Chef

Pizzas with Pizzazz: 60 Simple &#Delish Pizza Recipes by Belle, Rhonda

The Skilful Cook: A Practical Manual of Modern Experience by Harrison, Mary

Scheherazades Suppen: Ein Hauch von 1001 Nacht by Gutberlet-Zerbe, Gerda

Everyday Cakes, Pies & Cookies by Gooseberry Patch

The Huskies Football Fan Cookbook: Tailgate, Man Cave and Bowl Game Grub by Murphy, Tim

Making Groceries: A story of Creole Cooking from a Creole family by Rochon, Ursula T.

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids by Lee, Li Ming

How To Make Delicious Meat Jerky by Miller, Tony James

Studenten-Kochbuch by Ohne Autor

Caveman Chemistry Bringing Science Back into Cooking by Doty, Valerie

Comfort and Joy: Cooking for Two by Lane, Christina

Food That Makes You Feel Good: Cookbook Recipes by The Seven Rainbows

The Tube Steak Boogie Cookbook by Murphy, Tim

The Killion's Recipe Book by Killion, Marlene

Easy Casserole Cookbook by Maggie Chow, Chef

My Favorite Recipes: A Blank Cookbook by Peterson, Stacey

Flannel John's Lazy Guy Cookbook: Slow Cooker, Crock Pot and Dutch Oven Recipes by Murphy, Tim

Taste of Home Cookbook 4th Edition with Bonus by

Near & Far: Recipes Inspired by Home and Travel [A Cookbook] by Swanson, Heidi

Thai Cooking Made Easy: Delectable Thai Meals in Minutes - Revised 2nd Edition (Thai Cookbook) by

Pickled, Fried, and Fresh: Bert Gill's Southern Flavors by Gill, Bert

Barbecue Inrratable by Delpey, Thierry

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Au by Rinella, Steven

The Pocket Guide to Field Dressing, Butchering, and Cooking Deer: A Hunter's Quick Reference Book by Burch, Joan, Burch, Monte

Amma's Cuisine: Traditional Sri Lankan & International Recipes and Island Wedding Story by Kadirgamar Geiger, Lilanie

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Talde, Dale

Tea Fit for a Queen: Recipes & Drinks for Afternoon Tea by

Elevated Cocktails: Craft Bartending with Montanya Rum by Hoskin, Karen

Paleo and Gluten-Free Menus: New Trends with Old Ingredients by Griffin, Cec Cepc

The Food Lab: Better Home Cooking Through Science by López-Alt, J. Kenji

Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life by Davidson, Diane Mott

Bistronomy: Recipes from the Best New Paris Bistros by Sigal, Jane

Jar Full of Change: With a Dash of Love by Greene, Nancy Dybek

A Year in Union Square: 52 Seasonal Pasta Dishes by Gardiner, Eileen, Musto, Ronald G.

La pâtisserie du XXIe siècle: les nouvelles bases by Farah, Berry

Victorian secrets - La cucina ai tempi del vapore by Matassi, Aaron Matthews

Authentic Caribbean Flavors: Taste of the Tropics by Dennis, Jean

Christmas Cookin' by O'Rourke, Dan

Atomic Kitchen by Whitenack, Andrew

The New International Encyclopædia, Volume 2 by Anonymous

A Family Legacy of Great Home Cooks: Recipes and Stories from the R.N. Eaves Family Tree-1888 to 2015 by White, Susan B.

Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades, Including Medicine, Pharmacy, by Cooley, Arnold J.

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook by Kho, Kian Lam

The Violet Bakery Cookbook by Ptak, Claire

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook by Jackson, Sally, Flay, Bobby, Banyas, Stephanie

Seducing Celebrities One Meal at a Time by Penghlis, Thaao

Paul's Quick Recipes by Godfrey, Paul

The Honeymooner's Cookbook: 52 Weeks of Food and Sex by Sullivan, Ginger

Amuse-Bouche: Small Culinary Bites of Books by Scott, Nancy, Riker, Maryann J.

Feeding Body and Soul by Valeriano, Roxann

Heartland: Farm-Forward Dishes from the Great Midwest by Lenny Russo

Dutch Oven Cooking: Full with Healthy, Easy and Delicious Dutch Oven Recipes, the Art of One-Pot Slow Cooker Cooking Style by Roongruangsri, Warawaran