Cookbooks General in 2015

Baked Alaska: Recipes for Sweet Comforts from the North Country by Eppenbach, Sarah

Poke: Hawaii's Food by Choy, Sam

Lipsmackin' Vegetarian Backpackin' by Conners, Christine, Conners, Tim

Cinnamon Spice & Everything Nice: The Best Of by Pisano, Irene

Crazy and Passionate Healthy Cooking: by Suki Chan by Chan, Suki

Aunt Bertie's Easy Side Dishes: Delicious side dishes for every meal ! by Enright, Robin Moon

Cooking Wild Game and Fish with Chef Milos by Cihelka, Milos

All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Lightbody, Andy, Mattoon, Kathy

Pamphlets On Enology, Volume 1 by Station, California Agricultural Experim

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Ronnen, Tal

The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures by Adarme, Adrianna

Jacques Pépin Heart & Soul in the Kitchen by Pépin, Jacques

Baking for Breakfast: Sweet and Savory Treats for Mornings at Home: A Chef's Guide to Breakfast with Over 130 Delicious, Easy-to-Follow Recipes for Do by Leahy, Donna

Zahav: A World of Israeli Cooking by Solomonov, Michael, Cook, Steven

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City by Justus, Jennifer

The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures by Redgrave, Alexandra, Kaufmann, Sebastian

The Other Side of the Skillet: Healthy and Alternative Eating in The Lowcountry by Pyatt, Sherman

Weihnachtliche Gaumenzaubereien mit dem Thermomix TM5 by Petersmann, Carola

Easy Cape Malay and Indian Cooking by Mtshali, Wilfred

The Settlement Cook Book 1903 by Kander, Simon, Schoenfeld, Henry

The Settlement Cook Book 1903 by Schoenfeld, Henry, Kander, Simon

Swamp Cookin' With The River People: Untamed Recipes by Holyfield, Dana

Thank you Lord Jesus! Hallelujah! Lord have mercy on Me! by Hunt, Sharon

El arte de preparar alimentos en mi cocina by Santiago, Yolanda

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Price, Mary, Price, Vincent

UNITED TASTES of The American Table by D'Angelo, Allyson Elizabeth

Time After Time: A Farm to Table Culinary Journey by Senac, Michele Castellano

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. by Nobles, Cynthia Lejeune

Food That Works: Real Meals to Survive the 9 to 5 by Dell, Malia

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender by Berg, Jodi

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Turshen, Julia, Rodriguez, Jessamyn Waldman

Compote Is My Jam: Volume 1 (Motown Mix) by Belford, R. K.

Smoker Recipes: Essential TOP 101 Smoking Meat Recipes that Will Make you Cook Like a Pro by Hinkle, Daniel, Delgado, Marvin, Replogle, Ralph

Compote Is My Jam: Volume 1 (Motown Mix) by Belford, R. K.

A Year in Union Square: 52 Seasonal Pasta Dishes by Gardiner, Eileen, Musto, Ronald G.

Gluten Free Delights Cookbook by Jones, Georgina

Guten Appetit!: A Delicious Journey through another Germany by Buehler, Ute

Vegan Food Art by Walsh, Rosanne

Louisiana Historical Quarterly, Volume 1 by Anonymous

Mrs. Norton's Cook-Book: Selecting, Cooking, and Serving for the Home Table by Norton, Jeanette Young

Selections From the Records of the Government of Bengal, Issues 28-32 by Bengal

The Flaming Marshmallow's Guide to Campfire Cooking by Fotheringham, Nikki

Slow Cooker Dump Dinners: 5-Ingredient Recipes for Meals That (Practically) Cook Themselves by Palmer, Jennifer

Sandwiches: The Ultimate Recipe Book by Jarabese, Celeste

Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way by Pritchard, Forrest

Foods: Their Composition and Analysis by Blyth, Meredith Wynter, Blyth, Alexander Wynter

Nopi: The Cookbook by Scully, Ramael, Ottolenghi, Yotam

The Can Opener Gourmet: More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry by Karr, Laura

The Pioneer Woman Cooks--Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Drummond, Ree

Tacos: Recipes and Provocations: A Cookbook by Stupak, Alex, Rothman, Jordana

Time for Tea: Victorian Tea-Time Treats and Decadent Desserts by Allen, Moira

The Original Muslim Cookbook Vol. 1: A Return to Life and Health by Muhammad, Rasheed D., T. H. E. M., Mosque #27 Under

Home Fermentation: A Starter Guide by Green, Katherine

Cooking for Adventurers: Culinary Adventures for Those Who Just Want to Eat by Wilkins, Bob

Best Homemade Mac and Cheese Recipes: Comfort Foods - Macaroni and Cheese by Loera, Diana

Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry by Radford, Mark

Health in the Household, Or, Hygienic Cookery by Dodds, Susanna Way

Food Products by Sherman, Henry Clapp

Cooking in Russia - Volume 2 by Easter, Greg

The Magic of Sage For Cooking and Health by Singh, Dueep Jyot, Davidson, John

From Karla's Kitchen to You: : Karla's Recipe Book (filled with recipes from her heart) (Recipe Books) by Tidwell, Alice E.

The Gift of Christmas: Community Presbyterian Church of San Juan Capistrano Cookbook by Collins, Lorna

The Nordic Cookbook by Nilsson, Magnus

Gather: Recipes for a Gluten-Free Thanksgiving by Spiridakis, Nicole

Handbook of Household Science by Shepperd, Juniata L.

Sea and Smoke: Flavors from the Untamed Pacific Northwest by Wetzel, Blaine, Ray, Joe

Escoffier: A Guide To Modern Cookery: Edition II of II by Escoffier, Auguste

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

Gjelina Cooks: Cooking from Venice, California by Lett, Travis

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook by Bittman, Mark

The Hell's Kitchen Cookbook: Recipes from the Kitchen by The Chefs of Hell's Kitchen

Escoffier: A Guide To Modern Cookery: Edition I of II by Escoffier, Auguste

The Art of German Cooking and Baking: Revised and Enlarged Edition. by Meier, Lina

Praktisches Kochbuch für die gewöhnliche und feinere Küche. Mit über 1500 Rezepten: Herausgegeben und bearbeitet von Gertrude Wiemann by Davidis, Henriette

O.A.S.I.S. Cookbook by Church, Tabernacle International

Food for Mind, Body, Soul, and Spirit by Roberson, Mary

Grandma's Brown County Cookbook by Ayers, Helen

Suffolk Cook Book by Eddison, Kate

Tempting Your Palate from A To Z by Carrington, Najah

Collision Pizza and Other Fun Recipes for Kids by Carson, Dallas O.

Maggie's Kitchen Tails - Dog Treat Recipes and Puppy Tales to Love by Adkins, Rosemary Mamie, Adkins, Douglas E., Love, Martha Char

Tafel-Freuden by Kühlmann-Redwitz, Anna Von

Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home by Han, Emily

Russian Food and Regional Cuisine by Redwood, Jean

The Birchwood Cafe Cookbook: Good Real Food by Singleton, Tracy, Paulsen, Marshall, Dooley, Beth

Mon Vie by Breedlove, Beau Ellis

Simply Nigella: Feel Good Food by Lawson, Nigella

Dinner Table: Family Headquarters by The Epelbaum Sisters

The Complete Cookbook for Diabetics by Hewitt, James

School and Home Cooking by Greer, Carlotta Cherryholmes

Beverages, Past and Present: An Historical Sketch of Their Production...With a Study of the Customs Connected With Their Use Vol. I by Emerson, Edward Randolph

Atelier Crenn: Metamorphosis of Taste by Leibowitz, Karen, Crenn, Dominique

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us by Pansino, Rosanna

Prison Ramen: Recipes and Stories from Behind Bars by Collins, Clifton, Jr., Alvarez

Renquishausener Weihnachtsbackbuch by Renquishausen E. V., Heimatverein

101 Ways to Cut a Potato: A Creative Cooking Guide for Exercising Knife Skills by Freeman-Prichard, Benjamin James

Ira's Secret Recipes: Love At First Bite by Dutta, Ira

People Eating Tasty Animals: Cookbook by Arlen, Robert

The Earth's Bounty by Maur, Kate Vandenhoff Saint

Vegan: The Essential British Cookbook for Vegans by Press, High Cedar, Hazan, Zoe

Game of Scones: All Men Must Dine: A Parody by Lannister, Jammy

The Power of Positive Nutrition: Gluten-Free Cooking for a Cause by Hutton, Shanna

Il Menù di Giulietta by VV, Aa

Wild about Game: 150 Recipes for Farm-Raised and Wild Game - From Alligator and Antelope to Venison and Wild Turkey by Hibler, Janie

Viva Maremma - In den Hügeln der anderen Toscana by Modersohn-Maraun, Elmo

Viva Maremma - In den Hügeln der anderen Toscana: Autobiografische Erzählung, Wanderungen und toskanische Gerichte by Modersohn-Maraun, Elmo

Ketogenic Diet: Lose Weight Fast While Enjoying These Amazing Ketogenic Diet Recipes! Everything You Should Know for Rapid Weight Loss by MacLeod, Emily

Hungry Lifters Dessert Book: Protein packed delicious desserts for everyone by Jones, April, Jones, Raphael

College Cooking: Allergy-Free by Falco, Jody

The Caviar Encyclopedia by Parker, Morgan C., Jr.

YaYa's Creole Cookbook by Cambridge, Terrie B.

Tea And Coffee: Their Physical, Intellectual, And Moral Effects On The Human System by Alcott, William Andrus

The Wine Merchant's Manual: A Treatise On The Fining, Preparation Of Finings, And General Management Of Wines by Smeed, T.

Healthy Meals For Your Busy Life Cookbook: Delicious and Satisfying Meals in Less Than 30 Minutes! Discover Dietitian-Approved Brands You'll Love! by Franceen Friefeld Rd, LD Ph. Ec

Flohsamen - die Bio-Diät mit Erfolgs-Garantie: Viele Diätmittel schaffen nur kurzfristigen Erfolg. - Das Naturprodukt "Flohsamen" bietet nachhaltigen by Simons, Peter Carl

Recipes And Menus For Fifty: As Used In The School Of Domestic Science Of The Boston Young Women's Christian Association by Smith, Frances Lowe

Top Secret Recipes Step-By-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook by Wilbur, Todd

Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking by Berry, Mary

Weihnachten und Silvester stilvoll feiern mit dem Thermomix TM5: Rezepte für den Thermomix TM5 by Hartmann, Kathie

Les Entremets de la Petite Mu: Les 4 Saisons en Patisserie by Mu, La Petite

The art of Canning and Preserving as an Industry .. by Pacrette, Jean

I Never Got Laid in a Restaurant by Tines, Bent

How to Mix Drinks by Anon

Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them: A Reprint of the 1908 Edition by Grohusko, J. a.

Haywood's Mixology - The Art of Preparing all Kinds of Drinks: A Reprint of the 1898 Edition by Haywood, Joseph L.

George Kappeler's Modern American Drinks: A Reprint of the 1895 Edition by Kappeler, George J.

Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University: A Reprint of the 1827 Edition by Cook, Richard

The Hand-book Of Household Science: A Popular Account Of Heat, Light, Air, Aliment, And Cleansing In Their Scientific Principles And Domestic Applicat by Youmans, Edward Livingston

Lessons in Cooking Through Preparation of Meals; a Correspondence Course Prepared to Teach the art of Cooking in the Home, Through a Series of Graded by Hammel, Helen Gunn, Robinson, Eva Roberta

The American Grape Grower's Guide: Intended Especially For The American Climate by Chorlton, William

Haney's Steward and Barkeeper's Manual: A Reprint of the 1869 Edition by

Simply Soul Food: 60 Super #Delish Traditional Soul Food Recipes by Belle, Rhonda

Jerry Thomas' How to Mix Drinks; or, The Bon-Vivant's Companion: A Reprint of the 1862 Edition by Thomas, Jerry

The Veggie Queen: Vegetables Get the Royal Treatment by Nussinow, Jill

Cookin' Good in the Slow Cooker: MSG-Free Recipes by Morey, Barbara Anne

Hot Tea: Cooking with Camellia sinensis by Catty, Suzanne

Pup Pastries: 20 Healthy Dog Treats for Christmas by Bowyer, Amanda

Sweet Low Carb: Süßigkeiten und Süßspeisen selber herstellen nach der Low Carb Methode by Meerstadt, Kevin

Mama Malika's Iraqi Cookbook in Arabic: Mama Malika's Iraqi Cookbook in Arabic by Muhammad, Malika K.

Eggs: 50 Delightful Egg Recipes by Jarabese, Celeste

Cooking for Geeks: Real Science, Great Cooks, and Good Food by Potter, Jeff

Soul Food: A Cook Book by Civic Club, Moline Women's, Payney, Nichole Collins

Made With Love: Recipes from the Esalen Kitchen by O'Connor, Kerryn

Pesto, marinader og meget andet...: -Giv lidt ekstra SMAG til den gode mad by Meyer, Stine

Cooking in Less Than an Hour by Peterson, Gordon

Mama Malika's Iraqi Cookbook: English by Muhammad, Malika K.

How to Cook Chicken by Josef, Michel A.

Donner Party Cookbook: A Guide to Survival on the Hastings Cutoff by Del Bene, Terry

Shredded Chef Cookbook by Kneuer, Mike

Guten Appetit - Band 2 by Hornung, Roland

The Ol' Chef's Favorite Recipes by Atcheson, George G.

Flavours of A Rocha Canada: A Collection of Community Recipes and Stories by

Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living by Steele, Linda Maria

Jews and Their Foodways by

Lincolnshire Cook Book by Hall, Nicola

LOW CARB total KETO by Prestel, Romy

Collections from an Aspen Chef: Favorite recipes with options to accommodate your dietary preferences. Use them as is, or easily modify into gluten fr by Rogers, Cindy L.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl by Rinella, Steven

Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner by Haedrich, Ken

Acorn: Recipes for the Forgotten Food: 25 Nutritious, Delicious & Easy Recipes to Bring Acorn Back into Your Kitchen by Martin, Julie, Starnater, Eddie

Brodo: A Bone Broth Cookbook by Canora, Marco

Homemade Dog Treats by Kidd, Cathy

Taste of the Tatras by Stevko, Richard

Gut wie Brot. by Schmitz, Thea-Marie

Meine Low-Carb-Sylvester-Party: Finger-Food, Mitternachts-Suppen und coole Getränke by Messner, Lisa

Stay Fit Eat Allergy Free by Yacino, Chef Joseph

Our Lebanese Family Cookbook by Hix, Ryan C., Hix, Karen

Scheherazades Salate: Ein Hauch von 1001 Nacht by Belfort, Véronic

More Share with Love Canadian Cooking by Holt, Joyce, Embury, Gail

Trenching and Subsoiling for American Vines; by DuBois, Raymond, Wilkinson, W. Percy, Rutherglen, Victoria Viticultural Statio

Menus Made Easy, or, How to Order Dinner and Give the Dishes Their French Names by Lake, Nancy

The Grape in Kansas by Barnes, William H.

Miss Leslie's Lady's new Receipt-book: A Useful Guide for Large or Small Families Containing Directions for Cooking, Preserving, Pickling .. by Leslie, Eliza

Salads, Sandwiches and Chafing Dish Recipes by Neil, Marion Harris

One Hundred & one Layer Cakes by Southworth, May E.

Why and how to use Milk by Campbell, Helen G.

Dog Treat Recipe Book: Learn How To Make Treats For Your Best Friend by Hill, Beverly

Thermal Processing of Packaged Foods by Holdsworth, S. Donald, Simpson, Ricardo

Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by

Christmas Recipes by St, Griffin G.

Cocina vulgar de rechupete: Recetas sencillas y caseras, pero muy ricas by Farreiro, Diego

Mollie Roo's Power Light Bites by Lovel, Lin

Cookbook 2 My Grandma's to Die for Recipes: Classic Main Dishes: Venture into the Depths of my Grandma's Amazing Classic Recipes by Ferguson, Deborah

The Food of Southern Italy and Calabria by Altomare, Francesco

Christmas Cookbook: A Great Gift Idea for the Holidays!!! Make a Family Cookbook to Give as a Present - 100 Recipes, Organizer, Conversion Tables and by Journal Jungle Publishing

Love, Grandma - Traditional and Favorite Italian Recipes by Prevosti, Phylis, Laurie, Bobby

Canton Flair: Recipes Design, Traditions & Culture Made in China by Belhacene, Donia, Vienne, Nicolas A.

The Plantiful Table: Easy, From-The-Earth Recipes for the Whole Family by Duclos, Andrea

Amazing Bacon Recipes by Publications International Ltd

Taste Tested and Approved --Delicious Main Dishes: Transforming Delicious Dishes into Gluten Free Goodness the Whole Family Will Love; Whether They Ea by Pond, Janeen

The Martin Family Heirloom Cookbook by Martin, George Robert, III

Fairies in the Kitchen: Recipes from the Weetzie Bat Series by Block, Francesca Lia, Staton, Carmen