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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of German Cooking and Baking: Revised and Enlarged Edition.

The Art of German Cooking and Baking: Revised and Enlarged Edition.

Paperback

Cookbooks GeneralGeneral World History

ISBN10: 3959401108
ISBN13: 9783959401104
Publisher: Reprint Pub
Published: Oct 28 2015
Pages: 426
Weight: 1.25
Height: 0.87 Width: 6.00 Depth: 9.00
Language: English
Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

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General World History