Cookbooks General in 2012

Recipes for your next 'Big Game' Party by Rowan, Terry

The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade by Anon

The Art of Italian Cooking by Pinto, Maria Lo

Fruit - 384 French Recipes by Babet-Charton, Henriette

Coffee Cookery by Ripperger, Helmut

B 4 U Cook by Mims, Robert B.

Onion Delights Cookbook by Hood, Karen Jean Matsko

Ueber Philosophische Tradition by Liebmann, Otto

Ziekten En Beschadigingen Der Landbouwgewassen: Bijdruk. Ziekten En Beschadigingen, Veroorzaakt Door Dieren... by Bos, Jan Ritzema

Burnt Pancakes and Crummy Biscuits: The Cookbook by Herren, Patricia Ann

Zur Arbeiterfrage: Lassalle's Rede Bei Der Am 16. Apr. 1863, in Leipzig Abgehaltenen Arbeiterversammlung. Nebst Briefen Der Herren Prof. by Lassalle, Ferdinand

The Student Cookbook by (South Wilts), Y. E. S.

A Girl and Her Pig by Bloomfield, April

Hilda's Easy Cooking by Fallas, Hilda

Cooking With Feeling by Haley, Pat

Hilda's Easy Cooking by Fallas, Hilda

Fusion Cuisine Goes Global: Linkage of continents through food by Adlam, Evelyn V.

Coffee: Botany, Biochemistry and Production of Beans and Beverage by

Dolci Pensieri... by Casalino, Rosa Anna

The Jennifer Nicole Lee Fun Fit Foodie Cookbook: Jnl's Secret Super Fitness Model Fat Blasting & Muscle Fueling Recipes by Lee, Jennifer Nicole

Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking by Henderson, Mary Foote

Sauerkraut, Kimchi, Pickles & Relishes by Marianski, Stanley, Marianski, Adam

School Training for the Home Duties of Women ..., Volume 19 by Helgesen, Helga, Forchhammer, Henni

O, Seiet Menschen! by Sternberg, Leo

I've Been Dumped Console My Heart Cookbook by Zimmermann, Lisa

Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

Farm Fresh Southern Cooking Softcover by Algood, Tammy

Apron Strings & Family Ties by Gray, Melody

Red, White and Blue Cookery Book by MacKenzie, Carol

Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts by Kadey, Matt

The Breakfast Collection by Sinclair, Holly

Wholesome Cookery by Joncourt, Marie De

The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond by Kistler, Alan

Cook it with Grace by Lee, Glenn

Snack Attack by Sinclair, Holly

Der Ratgeber in der Behandlung der Fehler der Milch und Butter by Köhnke, Otto

Recipes from the 70s and 80s by Hockert, Valerie

A New Generation of Old Cooks-Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More by Harley, Youlando C.

Gorp: Trail Mix by Ulrich, Jeanne

Not so perfect cooking by Shaw Esq, Wayne

Julie's Friends & Family Cookbook by Julie, Aunt

A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; With a Short Notice of the East India Company's Tea Plantations in the by Fortune, Robert

Das Menü by Von Malortie, Ernst

Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff

Petit Dictionnaire de Cuisine (Éd.1882) by Dumas, Alexandre

La Bonne Cuisine Pour Tous, Ou l'Art de Bien Vivre À Bon Marché (Éd.1885) by Butler, Marcel

Manuel Théorique Et Pratique Du Vinaigrier Et Du Moutardier (Éd.1827) by Jean-Sébastien-Eugène

Le Cannameliste Français (Éd.1751) by Gilliers, Joseph

Oh, So Delicious! and Healthy, Too! by Anderson- Coons, Susan

La Cuisine de Santé, Ou Moyens Faciles & Économiques. T. 3 (Éd.1790) by Lecointe, Jourdan

Traité général de la cuisine maigre: potages, entrées et relevés, entremets de légumes, (Éd.1897) by Hélie, Auguste

La Gastronomie En Russie (Éd.1860) by Petit, Alphonse

Le Cuisinier Impérial, Ou l'Art de Faire La Cuisine Et La Pâtisserie (Éd.1806) by Viard, André

Le Trésor de la Cuisinière Et de la Maîtresse de Maison. (Éd.1852) by Sans Auteur

Manuel de Cuisine: Recettes Choisies Disposées En Tableaux (Éd.1881) by Sans Auteur

La Cuisine de Santé, Ou Moyens Faciles & Économiques. T. 1 (Éd.1790) by Lecointe, Jourdan

La Cuisine À l'Usage Des Ménages Bourgeois Et Des Petits Ménages (Éd.1884) by Brisse, Léon

La Cuisine Des Petits Ménages (Éd.1882) by Delahaye, F.

La Cuisine Renversée, Ou Le Nouveau Ménage, (Éd.1796-1797) by Cointeraux, François

Cuisine Pratique, Ou Recueil de Procédés Culinaires Faciles Et Économiques (Éd.1890) by Baconniere de Salverte a.

L'Art de Faire Le Vin Avec Les Raisins Secs (6e Éd. Rev., Corr. Et Augm.) (Éd.1881) by Audibert, Joseph François

NEW MODERN COOKERY BOOK (Hindi) by Vohra, Asha Rani

La cuisinière des cuisinières: de la ville et de la campagne N éd (Éd.1867) by Sans Auteur

Easy Campfire Cooking: 200+ Family Fun Recipes for Cooking Over Coals and in the Flames with a Dutch Oven, Foil Packets, and More! by Dorsey, Colleen

La Bonne Cuisine Française: Tout CE Qui a Rapport À La Table: Manuel-Guide (Éd.1877) by Dumont, Émile

The Complete Venison Cookbook - From Field to Table by Casada, Jim, Casada, Ann

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Segnit, Niki

Hasty Tasty RV Meals by Norman, Cheryl

The Cook's Corner Cookbook by Pardoe, Dave

Delicious Dessert Recipes by Garcia, Belinda

Basic Food: A Theory of Nutrition by Kalve, Harold

Chicken Soup Ties the Family: A Cookbook of Family Favorites by Mikel, Marisa

Healthy and Halal Choice by Ali, Nazia

Basic Food: A Theory of Nutrition by Kalve, Harold

The No Calorie, No Cholesterol, No Fat, No Meat, No Sodium, No Animal Fat, No Dairy Product, No Carbohydrate, No Sugar Cookbook: All the recipes we co by McMahon, V. Karen

Eating Mindfully: How to End Mindless Eating and Enjoy a Balanced Relationship with Food by Albers, Susan

Living Dande: A Green Cookbook by Richmond, Deborah

Lydia Presents the Complete Meal Cookbook by Lewis, Lydia

Twelve Company Dinners: Or the Well Fed Guest Made Easy by Rieman, Margo

Processed Apple Products by

Seafood Proteins by Sikorski, Z.

Cooking Aboard a Small Boat by Esterle, Paul

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Thomson, Jess

Hilda's Variety Foods by Fallas, Hilda

27 Recetas Fáciles de Pastas by Manzo, Leonardo, Di Geronimo, Karina

27 Recetas Faciles de Pizza by Di Geronimo, Karina, Manzo, Leonardo

Flavors for a Crowd: Practical, Large Quantity Recipes by Halpenny, Judy L.

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elm

Chas Addams Half-Baked Cookbook: Culinary Cartoons for the Humorously Famished by Addams, Charles

Vicarious: A Life Lived Through Food by Bradford, K. J.

Feed Your Family on a Tight Budget: A Quick Reference Guide by Victoria, Wenona

Salt and Pepper by Carroll, Latrobe, Carroll, Ruth

Steigers Deutsch-Amerikanisches Kochbuch Fur Kleinere Familien by Schreyer, Woldemar

Till We Eat Again: A Second Helping by Gruen, Judy

The Brokeass Gourmet Cookbook by Moskowitz, Gabi

Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Out by Jones

"12 Perfect Parties!": A Guide for the Party Planner by Kasner, Chef Dean, Taylor, Chef John

La Fabbrica Dei Sogni ... E Dei Ricordi - 9 Capitolo *Liquori by Quattrociocchi Branca, Elena

La Fabbrica Dei Sogni ... E Dei Ricordi - 10 Capitolo *Menu *Brevi Menu Light E Relativi Conteggi Calorici *Tabella Calorica by Quattrociocchi Branca, Elena

Fundamentals of Food Process Engineering by Toledo, R. T.

Microbiological Testing in Food Safety Management by

Die Jungfrau Von Orleans by

Stuff My Family Eats... by Long, Marcella

From an English Oven - Cakes, Buns and Breads of County Tradition, with Legends and Festivities Associated with their Origins and Use by Spicer, Dorothy Gladys

A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy by Soyer, Alexis

Feast-Day Cakes From Many Lands by Spicer, Dorothy Gladys

Dainty Confections - 400 Splendid Recipes for Puddings, Bread, Cakes and Sweet by Shelton, A. K.

Food in Jars: Preserving in Small Batches Year-Round by McClellan, Marisa

The Friendly Fridge by Sartain, Sally

From Chef Ike's Kitchen to Yours: Recipes That Are Sure to Become Your Family's Favorites by Wessner, Chef Ike

The Children's Little Cookbook; Recipes for Children, By Children by Anon

The Busy Woman Cookbook by Gaynor, Patty

Cooking Made Simple - Part Deux: Simple and easy recipes for everyone! by Raulwing, Roni

Easter Delights Cookbook by Hood, Karen Jean Matsko

The Rescue Cookbook: Find a Way to Reclaim Your Life by O'Bryan, Shannon

A Feast of Ice and Fire: The Official Companion Cookbook by Monroe-Cassel, Chelsea, Lehrer, Sariann

Warme Fleischspeisen by Richter, M.

Économie Domestique En Cinq Parties Et Trois Synthèses: Idéal, Devoir, Pratique (Éd.1887) by Vergnes-Vernier, Louise

Nouveau Manuel Complet de la Maîtresse de Maison, Ou Lettres Sur l'Économie Domestique (Éd.1852) by Pariset, Mme

Chow Now Brown Cow: Storybook Cooking by Redinger, Anne

Manuel Du Cuisinier Et de la Cuisinière (Éd.1826) by Cardelli, P.

Manuel Général Des Vins. Fabrication Des Vins Mousseux, (Éd.1877) by Robinet, Edouard

La Nouvelle Cuisinière Bourgeoise. (Éd.1816) by Cousin d'Avallon, Charles-Yves

Le Cuisinier Royal, Ou l'Art de Faire La Cuisine, (Éd.1822) by Viard, A.

La Cuisinière de la Campagne Et de la Ville (76e Éd) (Éd.1898) by Audot, Louis-Eustache

La Cuisinière de la Campagne Et de la Ville (78e Éd) (Éd.1900) by Audot, Louis-Eustache

La Science Pratique: Suite Des Recettes Et Procédés Utiles (Éd.1889) by Tissandier, Gaston

La Bonne Cuisine Française: Tout CE Qui a Rapport À La Table: Ed 3 (Éd.1877) by Forget, Charles

Traité Raisonné de la Distillation Ou La Distillation Réduite En Principes (4e Éd) (Éd.1778) by Hornot, Antoine

Le Maître d'Hôtel Français: Traité Des Menus À Servir À Paris, À St.-Pétersbourg, (N Éd) (Éd.1842) by Carême, Marie-Antoine

Der Apothekergarten by Jäger, Hermann

Die Baumschule by Jäger, Hermann

Chop, Cook, Munch!: Fun, Fast & Fresh Recipes for Young Chefs by Burgess, Janet

Chicago Style by Kocialkowski, Robert J.

The New Granville Island Market Cookbook by Jensson, Carol, Glick, Judie

Realistic Recipes - Volume 3 by Russell, Andrew

Realistic Recipes - Volume 4 by Russell, Andrew

The Greatest French Food Book In The World by Lord, Jerome

Der Küchen-Kalender by Von Béguelin, Franziska

Volks-Kochbuch by Heyl, Hedwig

Just a Good Cook....: and you can be one, too! Recipes from Lara's kitchen by Foldvari, Lara

Das Kochbuch Fur Alle by Urban, Erich

27 Recetas Fáciles de Aperitivos by Manzo, Leonardo, Di Geronimo, Karina

Kein Essen in den Müll!: Kampf der Lebensmittelverschwendung by Wöllauer, Peter

Studenten-Kochbuch by Boy, Johanna

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Boyle, Tish

Die Köchin ohne Fehl und Tadel by Rosamunda

Traditional Afternoon Tea by Day, Martha

Rumblee in My Tummy by McGleno, Chantel

The Divine Chef: Chef Christopher's Favorite Recipes by Peters, Christopher D.

Cooking With Zoraida, Gluten Free by Guzman Muniz, Zoraida

Fruits And Berries Made Delicious by Stacy, Donald E., Sr.

Five Festive Dinners by Grimes, Devone- Valerie

Prospero's Kitchen: Island Cooking of Greece by Louis, Diana Farr, Marinos, June

An Everlasting Meal: Cooking with Economy and Grace by Adler, Tamar

Momma and Me Recipes: Good Food for the Soul by

50 Easy Sandwich Recipes: Sandwiches For Kids (and Adults Too!) by Le Masurier, Sherrie

One Pot Chef Dinner Winner by Chilcott, David

Cooking With The Trop Rock Stars by Denny, Kim, Buskell, John

The Bistro Chef by Nusbaum, Francis

Cooking with Zoraida, The Daniel Fast by Guzman Muñiz, Zoraida

What's Cookyn' Crisalyn? Nevonalyn's Baby Food by Sachi, Crisalyn B.

27 Recetas Fáciles de Brownies by Di Geronimo, Karina, Manzo, Leonardo

Best Low Calorie Recipes From Around The World by Kenny, Muna

Le Schtroumpf Gourmand: Traiteur et Organisateur de Réceptions by Tulowa, Stephen

RAZORBACK Country Cooking: Going Hog Wild by Brown, Susie Connell, Speck, Vicki Connell

The Magic Book of Cookery: Danaan Elderhill by Elderhill, Danaan

Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser by Quentin, Karl-Ernst

27 Recetas Fáciles de Ensaladas by Manzo, Leonardo, Di Geronimo, Karina

The Lazy Gourmet: Cooking with Love in Mind by Mindala, Thom

Caribbean Soul Cookbook by Lorren, Keith

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Lewin, Alex

Vegetable Bliss: Simple Seed-To-Table Inspiration by Sochacki, Julie

Classic Caribbean Cookbbok: Over 250 pages of Recipes and Full Color Photos by Eva-Marie, M.

The Best of Closet Cooking 2012 by Lynch, Kevin

Nature's Way to Sunborn Cuisine by Hayward, Rachael

Kids in the Kitchen: Simple Recipes That Build Independence and Confidence the Montessori Way by Cotner, Sara E., D'Alton, Kylie, Coussirat, Angie

The Secret Ingredient: Or How to Cook a Perfect 3-Minute Egg in Twenty Minutes by LeRoux, Shelley

Beauty and the Bees by Robb, Sara

The I Never Cooked Before Cook Book by Coudert, Jo

Aus der Praxis im neuzeitlichen Cafe-, Restaurant- und Bar-Betrieb by Kartenberg, Gustav Heinrich

The I Never Cooked Before Cook Book by Coudert, Jo

Sunday Morning Coffee Hour by Gunnink, Sadie

Vegetarisch kochen - eine Freude by Schulz, Helene

Delavan Christian Reformed Church: Favorite Recipes 2012 by Gunnink, Sadie

200 Recetas Económicas by Vijayakar, Sunil

Grill It or Skillet by Vogel, Jane

Flavors To Savor by Zayas, Jessica, Zayas, Katherine J.

Milchspeisen und Getränke by Komitee Der Allgemeinen Ausstellung Für

America's Favorite Recipes: Part I by Aggarwal, Uma

El Libro Mágico de Cocina by Elderhill, Danaan

The Art Of Greek Cookery: Based On The Grecian Gourmet by Women St Paul's Greek Orthodox Church

Hard Times Cookbook with Back to Basics Great Depression Cooking by Patterson, Anna B.

CRACKed Pots in the Kitchen: A collection of gastronomical delights and hilarious insights by Beshears, Lavetta

Thanksgiving Dessert Recipes: A Collection of Favorite Heirloom and Modern Dessert Recipes Pertinent to the Thanksgiving Holiday by Franzwa, C. Charley

Thanksgiving Dessert Recipes: A Collection of Favorite Heirloom and Modern Dessert Recipes Pertinent to the Thanksgiving Holiday by Franzwa, C. Charley-