Cookbooks General in 2012

Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes by Holmberg, Martha

Home Pickling by Sarson, Henry

Storing, Preserving & Pickling by Mace, Herbert

The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade by Anon

A Taste of Texas - A Book of Recipes by Jane Trahey by McDuff, Marihelen

Italian Cook Book - Adopted From the Italian of Pellegrino Ārtusi by Ragusa, Olga

The Complete Italian Cook Book by Sorce, Rose L.

Recipes for your next 'Big Game' Party by Rowan, Terry

Just Desserts by McFarland, Stephen

A Continual Feast: Recipes for Food, Inspiratation for Life by Brawner, Debra

Drying and Dehydration of Foods by Loesecke, Harry W. Von

The Art of Italian Cooking by Pinto, Maria Lo

Fruit - 384 French Recipes by Babet-Charton, Henriette

Coffee Cookery by Ripperger, Helmut

The Favorite Receipt Book And Business Directory by

Le Compagnon Du Foyer Par Mme. Surville Née De Balzac ...... by Surville, Laure

Onion Delights Cookbook by Hood, Karen Jean Matsko

Ueber Philosophische Tradition by Liebmann, Otto

Ziekten En Beschadigingen Der Landbouwgewassen: Bijdruk. Ziekten En Beschadigingen, Veroorzaakt Door Dieren... by Bos, Jan Ritzema

Zur Arbeiterfrage: Dritte Auflage by Lassalle, Ferdinand

The Student Cookbook by (South Wilts), Y. E. S.

Hilda's Easy Cooking by Fallas, Hilda

Coffee: Botany, Biochemistry and Production of Beans and Beverage by

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients by Spittler, Christina, Neitzel, Molly Moon

Dolci Pensieri... by Casalino, Rosa Anna

Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking by Henderson, Mary Foote

Sauerkraut, Kimchi, Pickles & Relishes by Marianski, Stanley, Marianski, Adam

School Training For The Home Duties Of Women ...; Volume 19 by Helgesen, Helga, Forchhammer, Henni

Recipes Tried And True by

O, seiet Menschen! by Sternberg, Leo

I've Been Dumped Console My Heart Cookbook by Zimmermann, Lisa

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide by The Culinary Institute of America (Cia)

Garde Manger: The Art and Craft of the Cold Kitchen by The Culinary Institute of America (Cia)

The Farm Fresh Southern Cooking Softcover by Algood, Tammy

Slow Cooking: Not So Fast Food by Glynn, Joanne

Flavours by Hay, Donna

Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts by Kadey, Matt

On The Road To Health by Royston, Penni

The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond by Kistler, Alan

Cook it with Grace by Lee, Glenn

Der Ratgeber in der Behandlung der Fehler der Milch und Butter by Köhnke, Otto

Fresh & Easy: What to Cook & How to Cook It by Hornby, Jane

A New Generation of Old Cooks-Volume 1: Poultry, Beef, Pork, Fish/Seafood, and More by Harley, Youlando C.

A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; With a Short Notice of the East India Company's Tea Plantations in T by Fortune, Robert

Julie's Friends & Family Cookbook by Julie, Aunt

Das Menü by Von Malortie, Ernst

Smoking Meat: The Essential Guide to Real Barbecue by Phillips, Jeff

NEW MODERN COOKERY BOOK (Hindi) by Vohra, Asha Rani

Oh, So Delicious! and Healthy, Too! by Anderson- Coons, Susan

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Segnit, Niki

The No Calorie, No Cholesterol, No Fat, No Meat, No Sodium, No Animal Fat, No Dairy Product, No Carbohydrate, No Sugar Cookbook: All the recipes we co by McMahon, V. Karen

Basic Food: A Theory of Nutrition by Kalve, Harold

Healthy and Halal Choice by Ali, Nazia

Basic Food: A Theory of Nutrition by Kalve, Harold

Living Dande: A Green Cookbook by Richmond, Deborah

Lydia Presents the Complete Meal Cookbook by Lewis, Lydia

Twelve Company Dinners: Or the Well Fed Guest Made Easy by Rieman, Margo

Seafood Proteins by Sikorski, Z.

Processed Apple Products by

Cooking Aboard a Small Boat by Esterle, Paul

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Thomson, Jess

27 Recetas Faciles de Pizza by Di Geronimo, Karina, Manzo, Leonardo

Hilda's Variety Foods by Fallas, Hilda

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elm

Flavors for a Crowd: Practical, Large Quantity Recipes by Halpenny, Judy L.

Chas Addams Half-Baked Cookbook: Culinary Cartoons for the Humorously Famished by Addams, Charles

Vicarious: A Life Lived Through Food by Bradford, K. J.

Vaughn's Vegetable Cook Book: How To Cook And Use Rarer Vegetables And Herbs by Store, Vaughn's Seed

Salt and Pepper by Carroll, Latrobe, Carroll, Ruth

Till We Eat Again: A Second Helping by Gruen, Judy

The Brokeass Gourmet Cookbook by Moskowitz, Gabi

Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Outdoor O by Jones

"12 Perfect Parties!": A Guide for the Party Planner by Kasner, Chef Dean, Taylor, Chef John

Fundamentals of Food Process Engineering by Toledo, R. T.

Microbiological Testing in Food Safety Management by

Die Jungfrau Von Orleans by

From an English Oven - Cakes, Buns and Breads of County Tradition, with Legends and Festivities Associated with their Origins and Use by Spicer, Dorothy Gladys

Feast-Day Cakes From Many Lands by Spicer, Dorothy Gladys

Dainty Confections - 400 Splendid Recipes for Puddings, Bread, Cakes and Sweet by Shelton, A. K.

A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy by Soyer, Alexis

Food in Jars: Preserving in Small Batches Year-Round by McClellan, Marisa

From Chef Ike's Kitchen to Yours: Recipes That Are Sure to Become Your Family's Favorites by Wessner, Chef Ike

The Friendly Fridge by Sartain, Sally

From Chef Ike's Kitchen to Yours: Recipes That Are Sure to Become Your Family's Favorites by Wessner, Chef Ike

The Children's Little Cookbook; Recipes for Children, By Children by Anon

Jampacked by Gill, Alan

The Busy Woman Cookbook by Gaynor, Patty

The Complete Venison Cookbook - From Field to Table by Casada, Jim, Casada, Ann

Cooking Made Simple - Part Deux: Simple and easy recipes for everyone! by Raulwing, Roni

Easter Delights Cookbook by Hood, Karen Jean Matsko

A Feast of Ice and Fire: The Official Companion Cookbook by Monroe-Cassel, Chelsea, Lehrer, Sariann

The Rescue Cookbook: Find a Way to Reclaim Your Life by O'Bryan, Shannon

Warme Fleischspeisen by Richter, M.

Chow Now Brown Cow: Storybook Cooking by Redinger, Anne

Chop, Cook, Munch!: Fun, Fast & Fresh Recipes for Young Chefs by Burgess, Janet

The New Granville Island Market Cookbook by Jensson, Carol, Glick, Judie

The Greatest French Food Book In The World by Lord, Jerome

Kein Essen in den Müll!: Kampf der Lebensmittelverschwendung by Wöllauer, Peter

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Boyle, Tish

Rumblee in My Tummy by McGleno, Chantel

Traditional Afternoon Tea by Day, Martha

Prospero's Kitchen: Island Cooking of Greece by Louis, Diana Farr, Marinos, June

Five Festive Dinners by Grimes, Devone- Valerie

An Everlasting Meal: Cooking with Economy and Grace by Adler, Tamar

Easy Elegance from Fabulous Fairholme: Breakfast, Brunch, Lunch by Main, Sylvia

One Pot Chef Dinner Winner by Chilcott, David

Messy Cook by Raffael, Michael

The Bistro Chef by Nusbaum, Francis

Best Low Calorie Recipes From Around The World by Kenny, Muna

Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser by Quentin, Karl-Ernst

RAZORBACK Country Cooking: Going Hog Wild by Brown, Susie Connell, Speck, Vicki Connell

Simple Ingredients beyond Measures: Adding a Twist to Cooking by White, Carolyn

The Magic Book of Cookery: Danaan Elderhill by Elderhill, Danaan

Caribbean Soul Cookbook by Lorren, Keith

Brochettes: Deliciosas Combinaciones de Sabores by Casalins, Eduardo

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Lewin, Alex

Vegetable Bliss: Simple Seed-To-Table Inspiration by Sochacki, Julie

The Best of Closet Cooking 2012 by Lynch, Kevin

Nature's Way to Sunborn Cuisine by Hayward, Rachael

Kids in the Kitchen: Simple Recipes That Build Independence and Confidence the Montessori Way by Coussirat, Angie, Cotner, Sara E., D'Alton, Kylie

The Secret Ingredient: Or How to Cook a Perfect 3-Minute Egg in Twenty Minutes by LeRoux, Shelley

Beauty and the Bees by Robb, Sara

The I Never Cooked Before Cook Book by Coudert, Jo

Aus der Praxis im neuzeitlichen Cafe-, Restaurant- und Bar-Betrieb by Kartenberg, Gustav Heinrich

The I Never Cooked Before Cook Book by Coudert, Jo

Vegetarisch kochen - eine Freude by Schulz, Helene

200 Recetas Económicas by Vijayakar, Sunil

America's Favorite Recipes: Part I by Aggarwal, Uma

El Libro Mágico de Cocina by Elderhill, Danaan

The Art Of Greek Cookery: Based On The Grecian Gourmet by Women St Paul's Greek Orthodox Church

Hard Times Cookbook with Back to Basics Great Depression Cooking by Patterson, Anna B.

From Me to You: Welcome To My Kitchen by Burns, Wendy

Dinner with the Pastor: And Stay for Dessert by Cannon, Joe R.

Ernährungstherapie und Diät bei Hyperurikämie, Gicht, Arthrose, Arthritis und Rheuma by Müller, Sven-David

Die Küche des Friedrich-Stifts by Von Gruben, Tina, Hartdegen, Luise

Der Honig by Pechaczek-Vogler, Else

Zunehmen leicht gemacht - Untergewicht bekämpfen: Ernährungstherapie bei Untergewicht, Mangelernährung und Essstörungen by Müller, Sven-David

Der große Diätenvergleich: Diäten im Vergleich - Diäten von A bis Z by Müller, Sven-David

Diabetes mellitus ganz natürlich behandeln: Kneipp Therapie bei Diabetes mellitus - Zuckerkrankheit in der Naturheilkunde by Müller, Sven-David

Richtig essen und trinken bei erhöhten Blutfettwerten - erhöhtem Cholesterin: Ernährungstherapie bei erhöhtem Cholesterinspiegel by Müller, Sven-David

Carnitin von A bis Z: Die Bedeutung von L-Carnitin by Müller, Sven-David

Abnehmen im Schlaf - einfach abnehmen und schlank werden: Abnehmen kann nur, wer satt is(s)t by Müller, Sven-David

Nahrungsmittelunverträglichkeit und Nahrungsmittelallergie aus ernährungsmedizinischer Sicht by Müller, Sven-David

Cooking with Erma Gray by Gray, Erma

The Diary of a Mad Chef: "A Collection of Culinary Treasures and Short Stories" by Dellavecchia, Daniel

Cooking with Erma Gray by Gray, Erma

Wheat free and Dairy free by Fryddie, Farieda

I'm Not As Hungry As When I First Sat Down by Poe, Douglas

From Kitchen to Garret: Hints for Young Householders by Panton, Jane Ellen Frith

Chocolate in Health and Nutrition by

Your HCG Diet Recipes & Tips, Volume 2 by Salazar, Sadie J.

How to Feed Your Family for £5 a Day by Lawrence, Bernadine

Fusion Foodways of Africa's Gold Coast in the Atlantic Era by La Fleur, James D.

Recetas y conjuros by Borrás, Sue

Guida Véron degli Champagne 2013 by Photo Reims, Collectif

Il Carnet di Marinette by Bastide, Marie

Italian Style Egg and Cheese Dishes - A Selection of Classic Articles Containing Authentic Italian Recipes (Italian Cooking Series) by Various

Italian Style Fish Dishes - A Selection of Classic Articles Containing Authentic Italian Recipes by Various

Simply Homemade: Recipes, Household and Beauty Products you make at home! by Rollins, Beverly S.

Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total. by Romsey, Jane

Italian Cookies and American Cookies Also Italian Cream to fill Connoli Shells by Faro, Sam

Superfoods: The 101 Best Foods to Live Longer and Feel Younger by Staff, Health Research

A Field Guide to Edible Mushrooms of California by Winkler, Daniel

Everyday Kitchen for Kids: 100 Amazing Savory and Sweet Recipes Children Can Really Make by Low, Jennifer

Ready. Set. Fellowship! Creating Delicious Moments of Biblical Community by Charlton, Farron

150 Best Donut Recipes: Fried or Baked by Geary, George

Dutch Oven Cooking: The Best Food You Will Ever Eat Cooked Over a Camp Fire by Stachiw, Michael, Stachiw Jr, Michael

Got Any Kahlua: Collected Recipes of The Dude by Zwicke, Daniel, Dude, The

Joyful Flavors: A C'ést Ma Joie Cookbook by Newsom, Latoya R.

Food Handler's Guide by Baxter, Mariana

A Short Guide To A Long Life by Furlong, Edward

Master Menu Cookbook by Ricks, Marie Calder

Recetas y Reflexiones de Una Gourmet Zurda by Dominguez Del Olmo, Rosa Elena, Domainguez del Olmo, Rosa Elena, Dom Nguez Del Olmo, Rosa Elena

Bull Cook And Authentic Historical Recipes And Practices by Herter, George Leonard, Herter, Berthe E.

Me N U Cookbook: The Littlest Angel Lives the American Dream and Enjoys the Me N U Cookbook by Hrycenko, Ingrid K.

Tortillas to the Rescue Cookbook: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla by Harlan, Jessica

The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More by

Top 100 Step-By-Step Napkin Folds: More Than 1,000 Photographs by Vivaldo, Denise

Dinner with Cecile and William: A Cookbook by Charles, Cecile, Maltese, William

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer by Caldwell, Gianaclis

Cooking Traditions of Bulgaria, Second Edition by Donev, Kathryn N.

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Murata, Yoshihiro

The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers by Collister, Linda

Recipes from the Kitchen Drawer: A Graphic Cookbook by Ashley, Helen

Cooking and Critters by Wehrman, Glynda

How about a Casserole! by Samarin, Dorothy

Dolphin Dishes: The Submarine Cook Book with Favorite Recipes of the Families of the Submarine Force, United States Navy by

North Carolina Bed & Breakfast Cookbook by

Fäviken by Kroon, Mattias, Buford, William, Nilsson, Magnus

Croquetas Y Buñuelos: Dulces Y Salados by Casalins, Eduardo

Unofficial Recipes of the Hunger Games: 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay by Rockridge Press

Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup by Kushner, Barak