Cookbooks General in 2008

Children's Outdoor Cookery with Fanny and Johnnie by Various

South By Southwest: Southern Cooking Meets Southwestern Taste by House, Brandy

Wickedrecipes: 30 Days Of Maggi by Sunny, Wicked

My Daughter The Bride Cookbook: Creating Memories in the Way of Food by Estabrook, Lisa M.

The American Woman's Home, Or, Principles of Domestic Science: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and by Beecher, Catharine Esther

Classic Gourmet Cooking Made Fast and Easy: The International Gourmet by Ainsworth, Dolores R.

Die Güldene Küche by Mehlhose, Matthias

Mackenzie's Ten Thousand Receipts by Colin MacKenzie

The Cook's Oracle by Kitchiner, William

Ready, Set-up, Cook: A Simple Guide to Setting Up, and Creating, Your Cooking Environment by Porter, Alison

Lady Young's Cookery Book: Tried and Tested Recipes by Lady Young

Bethany by Lewis, Charlotte

The Art of Cookery by Glasse, Glasse, Mrs Glasse

Culinary Jottings: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental P by Arthur Robert Kenney Herbert

Mom's Best Recipes: Bob's in the Kitchen, a pinch of this a dash of time by Maxwell, Robert

Cookery for Working-Men's Wives by Francis Henry Underwood

Zauberhafte Tage in Burgund: Ein Leben im Landhaus mit Rezepten der dort präsentierten Menüs by Queren, Renate

Good Food Fast by Jones, Mindy, Jones, Lori, Butler, Erin

Culinary Art and Anthropology by Adapon, Joy

Vegan Lunch Box: 150 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! by McCann, Jennifer

African Hunters Cook Book by MC Naughton, Wayne

Custard's Last Stand: Easy Recipes from the Prodigal Cook by Jones, Jodi

Nutrition in Sickness & in Health by Schulman Mph Rd Cle, Jessica

London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc by Farley, John

Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches by Eliza Leslie

Old Derbyshire Desserts by Dunstan, John

Scandinavian Gourmet Cooking by Michelsen, Sofie

The Young Wife's Cook Book by Peterson, Hannah Mary

First Lessons in the Principles of Cooking by Lady Mary Anne Barker

Beloit Cook Book (1914) by

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) by Murphy, Charles J., Norton, Jeannette Young

An Essay On Abstinence From Animal Food, As A Moral Duty (1802) by Ritson, Joseph

The civili by Presbyterian Ladies Aid

Domestic Art In Woman's Education: For The Use Of Those Studying The Method Of Teaching Domestic Art And Its Place In The School Curriculum (1911) by Cooley, Anna Maria

Camp Cookery (1910) by Kephart, Horace

Cook's Tourist's Handbook For The Black Forest (1876) by Thomas Cook and Son

Snipe And Woodcock: With Chapters On Snipe And Woodcock In Ireland And On Cookery (1903) by Shaw, L. H. De Visme

A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables (1745) by Lemery, M. Louis

Breakfast, Dinner, And Tea: Viewed Classically, Poetically, And Practically (1860) by Andrews, Julia C.

Eating For Health And Efficiency (1917) by Alsaker, Rasmus Larssen

Cook's Tourists' Handbook For Palestine And Syria (1876) by Thomas Cook and Son

Everyday Foods In War Time (1918) by Rose, Mary Swartz

A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy (1854) by Soyer, Alexis

Everyday Dinners (1911) by Green, Olive

Satvik Aahar by Shanthi

Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs by Seed Store, Vaughan's

Cherokee Recipes, Cooking Tips & Lore by Tackett, Dean

The American Frugal Housewife by Child, Lydia M.

Daniel's Lifestyle Fasting Cook Book by Epperly, Victoria

Cooking for Profit by Whitehead, Jessup

The Old Farmer's Almanac Everyday Cookbook by Old Farmer's Almanac

Thank You for Dinner: Dining with family and friends by Schulz, Claudia

Hockey Quotes by Poulton, J. Alexander

Gelatin & Pudding Shot Recipes Mom Never Made it Like THIS! Volume 3 by Doherty, Lisa

Gelatin Shot Recipes: Mom Never Made it Like THIS! Volume 2 by Frank, Lisa

The Suffragette Cookbook by Kleber, L. O.

A Primitive Diet: A Book of Recipes Free from Wheat/Gluten, Dairy Products, Yeast and Sugar: For People with Candidiasis, Coeliac Diseas by Southam, Beverley

Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder by Hart, Richard N.

It Can Be Romantic by Deegan, Bill, Deegan, Rebecca

Gelatin Shot Recipes: Mom Never Made It Like THIS! Volume 1 by Martin, Linnette, Eineichner, Sheila, Frank, Lisa

The Modern Cook by Francatelli, Charles Elme

Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence by Betty Crocker

Bite Me: Food in Popular Culture by Parasecoli, Fabio

Planning and Preparing Healthy Meals and Snacks: A Day-To-Day Guide to a Healthier Diet by Silate, Jennifer

I Can't Boil Water...The New Bride's Cookbook by Jacobs, Katherine

The Lost Recipes from the Kitchen's of the Williamsport Millionaires by Steppe, R.

The Tight Budget Cookbook: Delicious and Nutritious Recipes for the Frugal Cook by

Camping Recipes by Hensley, Pattie

Cook Your ART Out Encore ! by McLain, Bonnie

Notes on a Beermat by Pashley, Nicholas

Frugal Raw!: Raw On The Cheap At Its Finest! by Thompson, Mattye Lee

The Un-Demanding Cook Book by Aylmer, John

Home Cookin' Illustrated: Georgia Artists on Food, Art, and Their Inspiration by Janousek, Chef Doug, Janousek, Doug

...and The Chef Wore Shorts! by Naylor, Richard

Foods That Will Win the War and How to Cook Them by Goudiss, C. Houston

Spices, Herbs, and Everything Else by McBain, Joseph

Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook by Shopsin, Kenny, Carreno, Carolynn

Janowski Gardens Cookbook by Janowski, Diane

Fun Food Facts by Bellino, Mike

Fade to Black by Jones, Douglas B.

Rezepte einer ganz normalen Hausfrau by Bex, Charlotte

One Hundred Picnic Suggestions (1915) by Larned, Linda Hull

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

Salads, Sandwiches And Chafing Dish Recipes (1916) by Neil, Marion Harris

The Rumford Complete Cookbook (1908) by Wallace, Lily Haxworth

How To Cook Apples: Shown In A Hundred Different Ways Of Dressing That Fruit (1865) by Hill, Georgiana

Margaret Sim's Cookery: With An Introduction (1883) by Sim, Margaret

Sweets, Part 2: The Queen Cookery Books, No. 7 (1904) by

Mrs. Elliott's Housewife: Containing Practical Receipts In Cookery (1870) by Elliott, Sarah A.

Salads, Sandwiches, And Savories: The Queen Cookery Books, No. 9 (1905) by Beaty-Pownall, S.

The Breakfast Book: A Cookery-Book For The Morning Meal Or Breakfast Table (1865) by Anonymous

How To Cook In Casserole Dishes (1912) by Neil, Marion Harris

The Belgian Cookbook (1915) by

The Practical Cook Book: Containing Upwards Of One Thousand Receipts (1850) by Bliss

How To Cook Vegetables (1909) by Green, Olive

Lessons On Cookery: For Home And School Use (1878) by Gothard, Barbara Wallace

Mrs. Ellis's Housekeeping Made Easy: Or Complete Instructor In All Branches Of Cookery An Domestic Economy (1843) by

The Queen Cookery Books, No. 5: Meats And Game (1902) by Beaty-Pownall, S.

Mrs. Wilson's Cook Book: A Complete Collection Of Original Recipes And Useful Household Information (1914) by Wilson, Mary Elizabeth Lyles

Irish Stew Or A Taste Of Something Spicy, And Suitable To The Time: Being An Attempt To Solve The Main, E, Question (1839) by A Peer of the Realm

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

The Little Housewife: Or Domestic Economy For Schools, And Classes In Cookery (1879) by Major, H., Buck, William Elgar, Buck

Kimball Class Cook Book (1913) by The Dudley Street Baptist Church

On The Chafing Dish: A Word For Sunday Night Teas (1899) by Bailey, Harriet Page

One Hundred And One Mexican Dishes (1906) by Southworth, May Elizabeth

Victoria & Lucinda's Flavour of the Month: A Year of Food and Flowers by Cator, Victoria, Bruce, Lucinda

On The Composition Of Food And How It Is Adulterated: With Practical Directions For Its Analysis (1856) by Marcet, William

Mrs. Snow's Practical Cook Book: For Home And Schools (1903) by Snow, Mary B.

Rabbits As A Food Supply And How To Fold Them On Our Poor Pastures (1883) by Morant, George Francis

Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper (1880) by James Clarke and Company

The Practice Of Cookery And Pastry: Adapted To The Business Of Everyday Life (1854) by Williamson, I.

Bite Me by Parasecoli, Fabio

Salads And Sauces (1884) by Murrey, Thomas Jefferson

One Thousand Simple Soups (1907) by Green, Olive

Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners: Economical Receipts For Those Who Are Cooking For Two Or Three (1893) by Parloa, Maria

The Book Of Cheese (1918) by Fisk, Walter Warner, Thom, Charles

La Cuisine Francaise (1876) by Gogue, Antoine

Come One, Come All: Easy Entertaining with Seasonal Menus by Svitak Dean, Lee

Lost in the Supermarket: An Indie Rock Cookbook by Owens, Lynn, Owens, Kay Bozich

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

How To Cook Shellfish (1907) by Green, Olive

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

A Platter of Figs and Other Recipes by Tanis, David

The Tea Drinker's Handbook by Barbaste, Christine, Delmas, François-Xavier, Minet, Mathias

Three White Dogs Cookbook: A Five-Ingredient or Less Canine Cookbook Filled with Fun Facts by Blue, P. J.

The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation by Rapitis, George

A Busy Mom's Guide to Entertaining by Stukel, Lisa A.

The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its own by Magzanian, Louisa, Magzanian, Alberta, Magzanian, Anna

The Kitchen Companion by De Mauite, Vicomte

Dishes Made Without Meat by Peel, C. S.

Food Study, A Textbook In Home Economics For High Schools by Wellman, Mabel Teacher

A Guide to Modern Cookery - Part II. by Escoffier, G. A.

Manual of Milk Products by Stocking, W. A.

Light Fare Recipes for Corn Flour 'Raisley' and Custard Powder Cookery by Various

The Art of Preparing Vegetables for the Table by Various

Vegetable Dyes: A Book of Recipes and Information Useful to the Dyer by Mairet, Ethel M.

The Best to You: Extraordinary Recipes for Home Cooking by Taylor, Ian

300 Sensational Soups by Deeds, Meredith, Snyder, Carla

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Ronis, Michael

Aunt Alice's Goodies: Old Time Recipes We Grew Up With by Stevens, Alice

Newman's Own Cookbook by Hotchner, A. E., Newman, Paul

The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods All Your Guests Will Love by Larsen, Linda

Every Step in Canning: The Cold-Pack Method by Gray, Grace Viall

Thealka Volunteer Fire & Rescue Department by Fitchpatrick, Martha

Food and Cookery by Anderson, H. S.

A Taste of Family by Bingham, Cherri

Thealka Volunteer Fire & Rescue Department by Fitchpatrick, Martha

A Book of Recipes for the Cooking School by Lyford, Carrie Alberta

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook by Stewart, Martha

Appetizing Appetizers from The Florida Keys by Herbenick, Fran

Chef Adrianne by Calvo, Adrianne

Alimentando Sueños: Un Menú Internacional by Cadena-Vargas, Patricia

Raising Dough: "Feed the Kids" by Bloomington Board of Realtors

Wilkinson Family Farms by Wilkinson, Anita

Smooth Food by Chaltas, Deborah, Tseng, M. D. Daniel

Stoney Cook Book by Williams, Marisa

Simply Single: No Fuss Recipes For Single Cooks. by Le Bailly, Pamela

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

One Thousand Simple Soups (1907) by Green, Olive

How To Cook Vegetables (1909) by Green, Olive

Good Food From Sweden - Including The Smorgasbord by Norberg, Inga

Scientific Living For Prolonging The Term Of Human Life: The New Domestic Science, Cooking To Simplify Living And Retain The Life Elements In Food (19 by Brown, Laura Nettleton

The Little Housewife: Or Domestic Economy For Schools, And Classes In Cookery (1879) by Buck, William Elgar, Major, H., Buck

Sunday Night Suppers (1907) by Herrick, Christine Terhune

The Belgian Cookbook (1915) by

Salads, Sandwiches And Chafing Dish Recipes (1916) by Neil, Marion Harris

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook by Garten, Ina

Avocado to Zucchini by Hayes, Rhea

A Culinary Journey Thru Advent by Schulz, Claudia

Recetario de Tashirat by Por El Staff de Tashirat, El Staff de Ta, Por El Staff de Tashirat

St. Louis World S Fair Souvenir Cook Book by Rorer, Sarah Tyson

Good Old-Fashioned Jams, Preserves and Chutneys by Paston-Williams, Sara

National Cookery Book: America's First Cook Book - Compiled from Original Receipts by Gillespie, Elizabeth D.

Home Food Dehydrating by Bills, Jay, Bills, Shirley

Recipes for the Good Life by LaBelle, Patti, Choate, Judith, Hunter, Karen

The Genius of James Barber: His Best Recipes by Barber, James

The Way to a Man's Heart - The Settlement Cook Book by Kander, Lizzie Black

Camp Cookery by Kephart, Horace

Philosophy in the Kitchen - The Culinary Arts Discussed by Strauss

Traditional Fare of England and Wales - Country Cooking by Various

Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) by Isobel

Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by Long, James

A Book Of Scents And Dishes (A Vintage Cookery Books Classic) by Allhusen, Dorothy

Gleanings from Gloucestershire Housewives - Traditional Recipes by Various

The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods by Spencer, Edward

A Guide to Modern Cookery - Part I by Escoffier, G. A.

The Best Way - A Book Of Household Hints & Recipes by Various

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by Andrés, José

The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook by Robuchon, Joel

Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too by Anderson, Bill

Carving Melon Sculptures: The Art of Turning Ordinary Melons into Elegant Sculptures by Lynch, Lonnie T.

Alimentando Sueños: Un Año de Sonrisas by Cadena-Vargas, Patricia

So You Want to be a Wino?: Your First Sip by Tata, Robert J.