Cookbooks General in 2008

Chi Omega Cook Book by Anon

The Ceylon Tea-Makers' Handbook by Pett, George Thornton

Eat What You Want and Die Like a Man: The World's Unhealthiest Cookbook by Graham, Steve

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by

Children's Outdoor Cookery with Fanny and Johnnie by Various

Kitchen Quarterback by Fielding, Nelson J.

Wickedrecipes: 30 Days Of Maggi by Sunny, Wicked

My Daughter The Bride Cookbook: Creating Memories in the Way of Food by Estabrook, Lisa M.

The American Woman's Home, Or, Principles of Domestic Science: Being a Guide to the Formation and Maintenance of Economical, Healthful, Beautiful, and by Beecher, Catharine Esther

Completely Breakfast by Duda, Carlene

Classic Gourmet Cooking Made Fast and Easy: The International Gourmet by Ainsworth, Dolores R.

Die Güldene Küche by Mehlhose, Matthias

Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church by Rorer, S. T.

Ready, Set-up, Cook: A Simple Guide to Setting Up, and Creating, Your Cooking Environment by Porter, Alison

Bethany by Lewis, Charlotte

The Art of Cookery by Glasse, Glasse, Mrs Glasse

Mom's Best Recipes: Bob's in the Kitchen, a pinch of this a dash of time by Maxwell, Robert

Zauberhafte Tage in Burgund: Ein Leben im Landhaus mit Rezepten der dort präsentierten Menüs by Queren, Renate

Good Food Fast by Jones, Lori, Butler, Erin, Jones, Mindy

Culinary Art and Anthropology by Adapon, Joy

African Hunters Cook Book by MC Naughton, Wayne

Nutrition in Sickness & in Health by Schulman Mph Rd Cle, Jessica

Old Derbyshire Desserts by Dunstan, John

Scandinavian Gourmet Cooking by Michelsen, Sofie

Breakfast, Dinner, And Tea: Viewed Classically, Poetically, And Practically (1860) by Andrews, Julia C.

A Shilling Cookery For The People: Embracing An Entirely New System Of Plain Cookery And Domestic Economy (1854) by Soyer, Alexis

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) by Norton, Jeannette Young, Murphy, Charles J.

Everyday Dinners (1911) by Green, Olive

Cook's Tourist's Handbook For The Black Forest (1876) by Thomas Cook and Son

A Treatise Of All Sorts Of Foods: Both Animal And Vegetable, Also Of Drinkables (1745) by Lemery, M. Louis

Camp Cookery (1910) by Kephart, Horace

Eating For Health And Efficiency (1917) by Alsaker, Rasmus Larssen

An Essay On Abstinence From Animal Food, As A Moral Duty (1802) by Ritson, Joseph

Snipe And Woodcock: With Chapters On Snipe And Woodcock In Ireland And On Cookery (1903) by Shaw, L. H. De Visme

Cook's Tourists' Handbook For Palestine And Syria (1876) by Thomas Cook and Son

Everyday Foods In War Time (1918) by Rose, Mary Swartz

Beloit Cook Book (1914) by

Domestic Art In Woman's Education: For The Use Of Those Studying The Method Of Teaching Domestic Art And Its Place In The School Curriculum (1911) by Cooley, Anna Maria

The civili by Presbyterian Ladies Aid

Satvik Aahar by Shanthi

Vaughan's Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs by Seed Store, Vaughan's

Cherokee Recipes, Cooking Tips & Lore by Tackett, Dean

Daniel's Lifestyle Fasting Cook Book by Epperly, Victoria

The Old Farmer's Almanac Everyday Cookbook by Old Farmer's Almanac

Hockey Quotes by Poulton, J. Alexander

Thank You for Dinner: Dining with family and friends by Schulz, Claudia

Gelatin & Pudding Shot Recipes Mom Never Made it Like THIS! Volume 3 by Doherty, Lisa

Gelatin Shot Recipes: Mom Never Made it Like THIS! Volume 2 by Frank, Lisa

Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder by Hart, Richard N.

A Primitive Diet: A Book of Recipes Free from Wheat/Gluten, Dairy Products, Yeast and Sugar: For People with Candidiasis, Coeliac Diseas by Southam, Beverley

It Can Be Romantic by Deegan, Rebecca, Deegan, Bill

Gelatin Shot Recipes: Mom Never Made It Like THIS! Volume 1 by Martin, Linnette, Eineichner, Sheila, Frank, Lisa

Koya's Kuisine: "Foods You Love That Love You Back!" by Webb, Koya

Planning and Preparing Healthy Meals and Snacks: A Day-To-Day Guide to a Healthier Diet by Silate, Jennifer

Bite Me: Food in Popular Culture by Parasecoli, Fabio

Autumn Gatherings: Casual Food to Enjoy with Family and Friends by Rodgers, Rick

I Can't Boil Water...The New Bride's Cookbook by Jacobs, Katherine

The Lost Recipes from the Kitchen's of the Williamsport Millionaires by Steppe, R.

Camping Recipes by Hensley, Pattie

The Tight Budget Cookbook: Delicious and Nutritious Recipes for the Frugal Cook by

Notes on a Beermat by Pashley, Nicholas

The Un-Demanding Cook Book by Aylmer, John

Home Cookin' Illustrated: Georgia Artists on Food, Art, and Their Inspiration by Janousek, Chef Doug, Janousek, Doug

...and The Chef Wore Shorts! by Naylor, Richard

Spices, Herbs, and Everything Else by McBain, Joseph

Eat Me: The Food and Philosophy of Kenny Shopsin: A Cookbook by Shopsin, Kenny, Carreno, Carolynn

Janowski Gardens Cookbook by Janowski, Diane

Fun Food Facts by Bellino, Mike

Fade to Black by Jones, Douglas B.

Rezepte einer ganz normalen Hausfrau by Bex, Charlotte

Jamie at Home: Cook Your Way to the Good Life by Oliver, Jamie

One Hundred Picnic Suggestions (1915) by Larned, Linda Hull

On The Composition Of Food And How It Is Adulterated: With Practical Directions For Its Analysis (1856) by Marcet, William

Mrs. Snow's Practical Cook Book: For Home And Schools (1903) by Snow, Mary B.

How To Cook In Casserole Dishes (1912) by Neil, Marion Harris

Salads, Sandwiches And Chafing Dish Recipes (1916) by Neil, Marion Harris

How To Cook Shellfish (1907) by Green, Olive

The Rumford Complete Cookbook (1908) by Wallace, Lily Haxworth

One Thousand Simple Soups (1907) by Green, Olive

Mrs. Wilson's Cook Book: A Complete Collection Of Original Recipes And Useful Household Information (1914) by Wilson, Mary Elizabeth Lyles

How To Cook Vegetables (1909) by Green, Olive

The Practical Cook Book: Containing Upwards Of One Thousand Receipts (1850) by Bliss

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

Mrs. Elliott's Housewife: Containing Practical Receipts In Cookery (1870) by Elliott, Sarah A.

Margaret Sim's Cookery: With An Introduction (1883) by Sim, Margaret

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

Salads And Sauces (1884) by Murrey, Thomas Jefferson

Kimball Class Cook Book (1913) by The Dudley Street Baptist Church

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915) by Larkin Company

Salads, Sandwiches, And Savories: The Queen Cookery Books, No. 9 (1905) by Beaty-Pownall, S.

One Hundred And One Mexican Dishes (1906) by Southworth, May Elizabeth

Tasty Dishes: Made From Tested Recipes, Showing What We Can Have For Breakfast, Dinner, Tea, And Supper (1880) by James Clarke and Company

Mrs. Ellis's Housekeeping Made Easy: Or Complete Instructor In All Branches Of Cookery An Domestic Economy (1843) by

Suppers: Novel Suggestions For Social Occasions (1907) by Pierce, Paul

Lessons On Cookery: For Home And School Use (1878) by Gothard, Barbara Wallace

The Little Housewife: Or Domestic Economy For Schools, And Classes In Cookery (1879) by Major, H., Buck, William Elgar, Buck

The Breakfast Book: A Cookery-Book For The Morning Meal Or Breakfast Table (1865) by Anonymous

The Belgian Cookbook (1915) by

The Book Of Cheese (1918) by Thom, Charles, Fisk, Walter Warner

Irish Stew Or A Taste Of Something Spicy, And Suitable To The Time: Being An Attempt To Solve The Main, E, Question (1839) by A Peer of the Realm

On The Chafing Dish: A Word For Sunday Night Teas (1899) by Bailey, Harriet Page

Miss Parloa's Young Housekeeper, Designed Especially To Aid Beginners: Economical Receipts For Those Who Are Cooking For Two Or Three (1893) by Parloa, Maria

Rabbits As A Food Supply And How To Fold Them On Our Poor Pastures (1883) by Morant, George Francis

How To Cook Apples: Shown In A Hundred Different Ways Of Dressing That Fruit (1865) by Hill, Georgiana

The Queen Cookery Books, No. 5: Meats And Game (1902) by Beaty-Pownall, S.

The Practice Of Cookery And Pastry: Adapted To The Business Of Everyday Life (1854) by Williamson, I.

La Cuisine Francaise (1876) by Gogue, Antoine

Bite Me by Parasecoli, Fabio

Lost in the Supermarket: An Indie Rock Cookbook by Owens, Lynn, Owens, Kay Bozich

Come One, Come All: Easy Entertaining with Seasonal Menus by Svitak Dean, Lee

The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation by Rapitis, George

Three White Dogs Cookbook: A Five-Ingredient or Less Canine Cookbook Filled with Fun Facts by Blue, P. J.

A Busy Mom's Guide to Entertaining by Stukel, Lisa A.

Les Pulutan des Philippines ou tapas: Entrées, hors d'oeuvre, amuse-gueules by Marquis, Margarita

The Recipes of Musa Dagh - an Armenian cookbook in a dialect of its own by Magzanian, Louisa, Magzanian, Alberta, Magzanian, Anna

No MSG For Me Cookbook by Kramer, Lisa

A Guide to Modern Cookery - Part II. by Escoffier, G. A.

Food Study, A Textbook In Home Economics For High Schools by Wellman, Mabel Teacher

Dishes Made Without Meat by Peel, C. S.

The Kitchen Companion by De Mauite, Vicomte

Manual of Milk Products by Stocking, W. A.

Light Fare Recipes for Corn Flour 'Raisley' and Custard Powder Cookery by Various

Casserole Crazy: Hot Stuff for Your Oven! by Farris, Emily

The Art of Preparing Vegetables for the Table by Various

Vegetable Dyes: A Book of Recipes and Information Useful to the Dyer by Mairet, Ethel M.

The Best to You: Extraordinary Recipes for Home Cooking by Taylor, Ian

300 Sensational Soups by Snyder, Carla, Deeds, Meredith

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Ronis, Michael

Newman's Own Cookbook by Hotchner, A. E., Newman, Paul

Aunt Alice's Goodies: Old Time Recipes We Grew Up With by Stevens, Alice

The Everything Healthy Cooking for Parties by Larsen, Linda

Every Step in Canning: The Cold-Pack Method by Gray, Grace Viall

A Book of Recipes for the Cooking School by Lyford, Carrie Alberta

Food and Cookery by Anderson, H. S.

Thealka Volunteer Fire & Rescue Department by Fitchpatrick, Martha

A Taste of Family by Bingham, Cherri

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook by Stewart, Martha

Home Food Dehydrating by Bills, Shirley, Bills, Jay

Appetizing Appetizers from The Florida Keys by Herbenick, Fran

Alimentando Sueños: Un Menú Internacional by Cadena-Vargas, Patricia

Chef Adrianne by Calvo, Adrianne

Wilkinson Family Farms by Wilkinson, Anita

Raising Dough: "Feed the Kids" by Bloomington Board of Realtors

Stoney Cook Book by Williams, Marisa

Simply Single: No Fuss Recipes For Single Cooks. by Le Bailly, Pamela

The Little Housewife: Or Domestic Economy For Schools, And Classes In Cookery (1879) by Buck, Buck, William Elgar, Major, H.

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

Sunday Night Suppers (1907) by Herrick, Christine Terhune

The Belgian Cookbook (1915) by

Mrs. Shillaber's Cookbook: A Practical Guide For Housekeepers (1887) by Shillaber, Lydia

One Thousand Simple Soups (1907) by Green, Olive

Good Food From Sweden - Including The Smorgasbord by Norberg, Inga

How To Cook Vegetables (1909) by Green, Olive

Scientific Living For Prolonging The Term Of Human Life: The New Domestic Science, Cooking To Simplify Living And Retain The Life Elements In Food (19 by Brown, Laura Nettleton

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook by Garten, Ina

Avocado to Zucchini by Hayes, Rhea

A Culinary Journey Thru Advent by Schulz, Claudia

Recetario de Tashirat by Por El Staff de Tashirat, Por El Staff de Tashirat, El Staff de Ta

Tried and True Recipes from a Caterer's Kitchen: Secrets for Making Great Food by Erdosh, George

St. Louis World S Fair Souvenir Cook Book by Rorer, Sarah Tyson

Handbook of Processed Meats and Poultry Analysis by

National Cookery Book: America's First Cook Book - Compiled from Original Receipts by Gillespie, Elizabeth D.

Recipes for the Good Life by Hunter, Karen, LaBelle, Patti, Choate, Judith

Cooking with Mr. Cooper by Cooper, Gary

Philosophy in the Kitchen - The Culinary Arts Discussed by Strauss

Traditional Fare of England and Wales - Country Cooking by Various

Dainty Dishes for Slender Incomes (a Vintage Cookery Books Classic Reprint) by Isobel

Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by Long, James

The Best Way - A Book Of Household Hints & Recipes by Various

A Book of Scents and Dishes (a Vintage Cookery Books Classic) by Allhusen, Dorothy

Gleanings from Gloucestershire Housewives - Traditional Recipes by Various

A Guide to Modern Cookery - Part I by Escoffier, G. A.

The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods by Spencer, Edward

The Way to a Man's Heart - The Settlement Cook Book by Kander, Lizzie Black

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by Andrés, José

Camp Cookery by Kephart, Horace

Carving Melon Sculptures: The Art of Turning Ordinary Melons into Elegant Sculptures by Lynch, Lonnie T.

Alimentando Sueños: Un Año de Sonrisas by Cadena-Vargas, Patricia

So You Want to be a Wino?: Your First Sip by Tata, Robert J.

My Passion For Cooking, Part 2: Cooking And Talking From The Heart by Pileggi Leo, Angela

The Chef's Wife's Cook Book by Smith, Bruce

The I Don't Know How to Cook Book Mexican by Rodriguez, Linda

Under Pressure: Cooking Sous Vide by Keller, Thomas

Natural Harvest: A collection of semen-based recipes by Photenhauer, Paul Fotie

Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine! by Maynard, Chris, Scheller, Bill

Eating Close to Home: A Guide to Local Seasonal Sustenance in the Pacific Northwest by England, Elin

With Loving Hands by Azar-Kenyon, Claudette A.

Cooking from my Heart: Loving Spoonfuls from a Sri Lankan Family Kitchen by Sugunasiri, Swarna

The Pan-Pacific Cookbook 1915 Reprint: Savory Bits From The Worlds Fair In San Franciso by Brown, Ross

Tasting to Eternity, Traditional French Cheeses by Nutt, David

Southern Recipes: Tested By Myself (1913) by Knowles, Laura Thornton

The Kingswood Cookery Book (1885) by Wicken, Harriet F.

Soyer's Paperbag Cookery (1911) by Soyer, Nicolas