Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Rumford Complete Cookbook (1908)

The Rumford Complete Cookbook (1908)

Wallace, Lily Haxworth

Paperback

Cookbooks GeneralAmerican CookingGeneral Law

ISBN10: 143709516X
ISBN13: 9781437095166
Publisher: Kessinger Publishing
Published: Oct 1 2008
Pages: 264
Weight: 0.79
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
The Rumford Complete Cookbook, written by Lily Haxworth Wallace and first published in 1908, is a comprehensive guide to cooking and baking. The book is named after Sir Benjamin Thompson, also known as Count Rumford, who was a scientist and inventor in the late 18th and early 19th centuries. The cookbook is divided into sections, each covering a different type of dish, including soups, meats, vegetables, and desserts. It also includes sections on canning and preserving, as well as menus for special occasions. The recipes are written in a clear and concise manner, with detailed instructions and helpful tips for preparing each dish. The book also includes a section on nutrition and health, with information on the nutritional value of different foods and how to cook them in a healthy way. Overall, The Rumford Complete Cookbook is a valuable resource for anyone interested in cooking and baking, with its wide range of recipes and practical advice.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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