Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Rumford Complete Cookbook (1908)

The Rumford Complete Cookbook (1908)

Wallace, Lily Haxworth

Hardcover

Fiction AnthologiesGeneral Law

ISBN10: 1165008041
ISBN13: 9781165008049
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 262
Weight: 1.22
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
The Rumford Complete Cookbook, originally published in 1908, is a comprehensive guide to cooking and baking. Written by Lily Haxworth Wallace, the book features over 1,000 recipes for everything from appetizers and soups to main courses and desserts. The book is named after Sir Benjamin Thompson, also known as Count Rumford, who was a renowned physicist and inventor in the late 18th and early 19th centuries.The cookbook includes detailed instructions on cooking techniques, such as roasting, broiling, and frying, as well as tips on how to properly measure ingredients and prepare various types of food. The recipes are organized by category and include both classic dishes and more unique creations, such as oyster fritters, lobster Newburg, and pineapple sherbet.In addition to the recipes, the book also contains helpful information on menu planning, table setting, and kitchen organization. It is a valuable resource for anyone interested in learning more about cooking and baking, whether they are a beginner or an experienced chef. The Rumford Complete Cookbook has been a popular reference for over a century and continues to be a beloved classic in the world of culinary literature.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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