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612-822-4611
Dishes Made Without Meat

Dishes Made Without Meat

Paperback

Cookbooks GeneralFruits & VegetablesVegetarian

ISBN10: 1443759074
ISBN13: 9781443759076
Publisher: Hazen Pr
Published: Oct 6 2008
Pages: 100
Weight: 0.30
Height: 0.24 Width: 5.50 Depth: 8.50
Language: English
First published in 1907, Dishes Made Without Meat contains a collection of recipes for making exciting and inventive vegetarian dishes. It is highly recommended for both for vegetarians and those who cook for them, and it is not to be missed by collectors of vintage cookery literature. Contents include: Vegetable Dishes, Vegetable Dishes (continued), How to Cook Corn, Haricots and Lentils, and to make Maigre Soufflés, Dishes made with Macaroni and Spaghetti, Dishes made with Rice, Cheese Dishes, Omelettes and Curries, and Salads. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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