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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
Paperback
ISBN13: 9780395977071
Publisher: Harvest Publications
Published: May 16 2000
Pages: 272
Weight: 1.10
Height: 0.70 Width: 7.50 Depth: 9.70
Language: English
Awards: James Beard Foundation Book Awards
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
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