Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Toldra, Fidel
Nollet, Leo M. L.

Hardcover

Cookbooks GeneralTechnology & Engineering

ISBN10: 1420045318
ISBN13: 9781420045314
Publisher: CRC Press
Published: Nov 1 2008
Pages: 760
Weight: 3.30
Height: 1.70 Width: 7.10 Depth: 10.00
Language: English

The Handbook of Processed Meats and Poultry Analysis provides an overview of the analytical tools available for the analysis of meat and poultry products. It examines the role of these techniques for processing control and evaluation of the final quality. It also presents analytical methodologies to assure the control of different safety concerns related to processing. The text covers technological quality aspects, such as physical sensors and additives; nutritional quality aspects, such as antioxidants and vitamins; sensory quality aspects, such as color, texture, and flavor; as well as safety aspects, such as spoilage detection, microbial foodborne pathogens, contaminants, and allergens.

Also in

Technology & Engineering

View All