Cookbooks General in 2008

The Pleasantville Cookbook (1894) by

The Game Fowl, Part 3: For The Pit Or The Spit (1877) by Burnham, George Pickering

The New York Cook Book: A Complete Manual Of Cookery, In All Its Branches (1889) by Martinelo, Marie

The Practical Cook Book (1910) by

The National Cook Book (1866) by Bouvier, Hannah Mary

The Hostess Of Today (1899) by Larned, Linda Hull

The Economics Of Modern Cookery: Or A Younger Son's Cookery Book (1900) by Mallock, M. M.

The Ladies' New Book Of Cookery: A Practical System For Private Families In Town And Country (1852) by Hale, Sarah Josepha

The Pytchley Book Of Refined Cookery And Bills Of Fare (1885) by L-, Major

The Good Housekeeper: Or The Way To Live Well And To Be Well While We Live (1839) by Hale, Sarah Josepha

The Menu Cookery Book: For Moderate People With Moderate Incomes (1885) by Davies, Mary

The Kitchen And Market Garden (1882) by

The New Cookery: A Book Of Recipes, Most Of Which Are In Use At The Battle Creek Sanitarium (1913) by Cooper, Lenna Frances

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Francatelli, Charles Elme

The Cook Book (1918) by Rush, Jane

The Secret Of A Happy Home (1896) by Harland, Marion

The Stag Cook Book: Written For Men By Men (1922) by Sheridan, Carroll Mac

The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine

The Malone Cook Book (1917) by Women's Aid Society

The Art And Mystery Of Curing, Preserving, And Potting All Kinds Of Meats, Game, And Fish (1864) by A. Wholesale Curer of Comestibles

A Taste of Central New York by Malagese, James

Weight Watchers in 20 Minutes by Weight Watchers

Tips 4 Cooks by Berry, Eileen

Please Be Seated by Wells, Shari

The Up-To-Date Sandwich Book: 400 Ways To Make A Sandwich (1909) by Fuller, Eva Greene

Three Hundred And Sixty-Six Dinners (1892) by Nicol, Mary E.

The Sunny Side Dessert Book (1893) by Stone, S. T.

Virginia Cookery Book (1912) by

The Young Cook's Assistant: Being A Selection Of Economical Receipts And Directions (1848) by

The Young Housewife's Counselor And Friend: Containing Directions In Every Department Of Housekeeping, Including The Duties Of Wife And Mother (1871) by Mason, Mary Ann Bryan

What Shall We Have To Eat? The Question Answered, Or A Bill Of Fare For Every Day In The Entire Year, With Some Receipts (1893) by Burr, Clarence I.

What To Eat And How To Prepare It (1922) by Monaghan, Elizabeth A.

The Unrivaled Cookbook And Housekeeper's Guide (1885) by Washington

What To Get For Breakfast: With More Than One Hundred Different Breakfasts And Full Directions For Each (1882) by Colbrath, M. Tarbox

The Queen Cookery Books, No. 10: Vegetables (1902) by

Do Cows Eat Cake? by Chef Jeff

One Pan Wonders Backcountry Cooking at its Finest by Black, Teresa Dicentra

Humooriges aus dem Kehdinger Land: Ein Apfelhof in Niedersachsen by Schlote, Hannelore

A Treasured Recipes Cookbook by Newkerk, Catherine Grace

A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs by Yates, Annette

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Halpern, Dan

The Art Of Cookery Made Easy And Refined by Mollard, John

Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And Herbs by Lambert, Edward

The Book of Cheese - Being Traits and Stories of 'ye Olde Cheshire Cheese' by Reid, T. W.

The Pytchley Book Of Refined Cookery And Bills Of Fare (1885) by L-, Major

The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts (1847) by Robinson, James

The Unrivaled Cookbook And Housekeeper's Guide (1885) by Washington, Mrs

The Ladies' New Book Of Cookery: A Practical System For Private Families In Town And Country (1852) by Hale, Sarah Josepha

The Journal Of Home Economics V2, 1910 (1910) by American Home Economics Association

The Stag Cook Book: Written For Men By Men (1922) by Sheridan, Carroll Mac

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Francatelli, Charles Elme

The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine

The Up-To-Date Sandwich Book: 400 Ways To Make A Sandwich (1909) by Fuller, Eva Greene

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are you kidding me?: All natural and 99% organic recipes that are quick and easy to by Torella, Healthy Living Advocate C. a.

Pizza by Scarbrough, Mark, Weinstein, Bruce

Murder in Guanajuato: A Culinary Mystery by Wornall, Ruthie

Food for the Soul by Brown Campbell, Maryanne D.

Eager Eaters Cookbooks, Fish and Seafood by Chism, Kelly