Baking in 2026

Directions for Cookery: In Its Various Branches by Eliza Leslie

Easy Loaf Cakes: 30 Beautiful Bakes Anyone Can Make by Carneson, Ryan

The White House Cookbook by Gillette Hugo

The Queen-like Closet: Rare Receipts for Preserving, Candying and Cookery by Hannah Woolley

Holiday Baking Recipe Book for Beginners: Easy Christmas Cookies, Cakes, Pies, Breads, Desserts, Festive Treats, Make-Ahead Ideas, Simple Decorating T by Chamberlain, Bessie J.

The Toasty Book of Bread: An Illustrated Guide to the World's Greatest Loaves by Welsh-Graham, Austin

Vademécum para el panadero perfecto: Nociones fundamentales de la panadería by Camilo, Miguel Ricardo

25 Days of Christmas Treats: Delicious, No-Fail Recipes to Please Even the Pickiest Eater: A Fun Daily Holiday Baking Countdown for Families, Kids, an by Cooper, Rosie

Dear Santa, I Ate the Cookies: Cozy Christmas Baking, Holiday Magic, and Sweet Memories Around the Table by Curtin, Kelly

Toast: Over 70 Inspired Recipes to Top Your Toast by Ryland Peters & Small

Disney Princess Cookie Party: 50+ Family-Friendly Recipes Inspired by Your Favorite Disney Princesses by Walker Caron, Sarah

Baking with Ancient Grains: Mediterranean-Inspired Recipes for Living Well by Speck, Maria

American Bread: A History Volume 90 by Coe, Andrew

Preppy Kitchen Everyday Baking: Because It's Always Time for Dessert (a Cookbook) by Kanell, John

The Ultimate Guide to Sourdough by Morton, James

Roast: 100 Simple Recipes to Cook Together by Abraham, Bérengère, Larousse

The Festive Baker: A Cookbook - Baking for Celebrations and Special Occasions Around the World by Mervis, Ben

How To Use a Bread Maker for Beginners: A Practical Guide to Bread Maker Settings, Ingredients, Easy Recipes, Troubleshooting, and Maintenance by B. Halvik, Soren

Sourdough: The Complete Beginner's Guide to Starter, Baking, Discard & Home Fermentation by Williams, Jade

Queen of Scones: The Art of Baking Tender, Perfect Scones - A Baker's Legacy by Maher, Barbara

The San Francisco Sourdough Book by Daldrup, Heike

Queen of Scones: The Art of Baking Tender, Perfect Scones-A Baker's Legacy by Maher, Barbara

101 Deserów Świątecznych: Autentyczne przepisy z Hiszpanii i Ameryki Lacińskiej by San Sebastian, Katubeltz

Sourdough Schedule Pro: 10 Sourdough Bread Recipes Timed for Your Kitchen Temperature, with 12 Troubleshooting Flowcharts and a Starter Rescue Guide by Levain, Loaf &.

Cookies: Chunky, Chewy, Crispy, Crunchy, Melty, Gooey Perfection by Publications International Ltd

Bake Me a Cake: Recipes for Every Occasion Cupcakes, Bundts, Cheesecakes, Layer Cakes, Loaf Cakes & Coffeecakes by Publications International Ltd

A Cozy Prairie Christmas Bakebook: Homemade Holiday Cakes, Cookies, Breads, and Candies for Every Festive Table by Beller, Maria G.

Un bon coup de fourchette by Kuhl, Florian

Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy by Persson, Melanie

Warm Fruit Bakes for Crisp Days: Over 65 Comforting Recipes to Warm the Soul by Ryland Peters & Small

The Joy of Cookies: New Classics and Old Favorites to Share by Chang, Joanne

The Complete Christmas Dry Mix Bible: A Beginner's Guide to Christmas Mixes in a Jar - Layered Cookie Mixes, Hot Cocoa Blends, Soup & Bread Jars by Sharpe, Olivia

Christmas Cookie Stencils: 40 Printable Templates for Royal Icing Cookies, Cakes and Lattes - Snowflakes, Trees, Reindeer and Holiday Words in Multipl by J. Thornbury, Clara

Sugar Trivia: Multiple-Choice Questions, Clear Explanations & Sweet Facts by Notes, Loggato

Everyday Bread Machine Baking: Fresh Homemade Breads, Soft Sandwich Loaves, Rustic Artisan Favorites, Sweet Bakes, and Foolproof Doughs for Every Kitc by Mercer, Isolde

Japanese Bakehouse: The Art of Shokupan and Other Classic Recipes by Narusawa, Satoshi

The Cake Cookbook: Have Your Cake and Eat Your Veggies Too by Grant, Hannah

The World of Chocolate by Weybrecht, Giselle

Northern Comfort: The New England Baking Tradition by Fitzgerald, Keith Stavely and Kathleen

Your Baking Year: What to Bake When, Every Month of the Year by Dk

The Great British Baking Show 2026: Sugar and Spice by The Bake Off Team

The Art of French Tarts: A Cookbook by Shulman, Martha Rose, Pfeiffer, Jacquy

Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes by Spungen, Susan

400 Cookies & Biscuits: Over 400 Delicious, Easy-To-Make Recipes for Brownies, Bars, Muffins and Crackers, Shown Step by Step in More Than 1300 Glorio by Atkinson, Catherine, Farrow, Joanna, Barrett, Valerie

Cake Making & Cake Decorating: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind by Murfitt, Janice, Nilsen, Angela, Maxwell, Sarah

The Mince Pie Cookbook: Over 60 Delicious Recipes to Elevate Seasonal Treats and Festive Feasts by Thomas, Heather

Cozy Baking Life: Recipes to Warm the Heart and Sweeten the Table by Lu, Michelle

La Ciencia del Horneado (the Science of Baking): Panes, Pasteles Y Repostería by Adlard, Matt

Simple Sugar: Comforting Baking Recipes with Midwestern Heart by Barnard, Jenna

The Art of Baking: Beautiful Bakes Made Easy by Fevronia, Alice

The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook by Leo, Maurizio

Bake with Brooki by Bellamy, Brooke

Breaducation: The Science and Practice of Baking Bread at Home by Janjigian, Andrew

A Sweet Trip to Paris: The Essential Cookbook for Iconic French Pastries by Pérotin, Elisabeth

The Baker's Bucket List: Make the Greatest Pastries, Cakes, Cookies, and Breads of All Time by Thomas, Heather

Breads for Beginners: Easy Recipes for Yeast Breads, Quick Breads, Muffins and More by Publications International Ltd

Sourdough Cookies: Unlock Standout Bakes Using Discard as the Secret Ingredient by Dela Cruz, Hannah

All Day I Dream of Cake: Unforgettable Recipes for Deliciously Decadent Layer Cakes, Mousse Cakes, Cheesecakes, and More by Maia, Noemi And

On the Bread Trail: Jewish Baking Around the World by Prinz, Rabbi Deborah R.

The Craft of Baking in Copenhagen by Nielsen, Michael

Baking Tarts for All Occasions by Donnelly-Addison, Debby

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (Cia)