American Cooking in 2013

Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands by Wiegand, Elizabeth

History of American Cooking by Smith, Merril

American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables by Simmons, Amelia

Tasting Colorado: Favorite Recipes from the Centennial State by Morris, Michele

Cooking Texas Style: Traditional Recipes from the Lone Star State by Wagner, Candy, Marquez, Sandra

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic by Casey, Kathy

The Cookbook for Men Who Must: The Beginning by Chamberlain, Richard

Weir Cooking in the City by Weir, Joanne

Peaches: A Savor the South Cookbook by Alexander, Kelly

Homemade Biscuits: 21 From-Scratch Biscuit Recipes by Wilson, Linda

New Mexico Wine: An Enchanting History by Birchell, Donna Blake

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by Beard, James

The Cracker Kitchen by Owens, Janis

Bobby Flay's Barbecue Addiction: A Cookbook by Flay, Bobby, Banyas, Stephanie, Jackson, Sally

The Walton Family Cookbook by Resnick, Sylvia

Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking by Merrill, Jane, Sunderland, Karen

Maritime Fresh: Delectable Recipes for Preparing, Preserving, and Celebrating Local Produce by Bailey, Elisabeth

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by Weaver, William Woys

The City Cook by McDonough, Kate

Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral by Hays, Charlotte, Metcalfe, Gayden

A Year in Food and Beer: Recipes and Beer Pairings for Every Season by Baime, Emily, Michaels, Darin

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by Fieri, Guy, Volkwein, Ann

A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Grisham, Cindy

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food by Fieri, Guy, Volkwein, Ann

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Walsh, Robb

My Delicious Life with Paula Deen by Groover, Michael

From My Kitchen to Yours: A Home Cook's Road to Success by Litvak, Betty Ann

Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, W by Shulman, Robin

The Southern Vegetarian Cookbook Softcover by Burks, Justin Fox, Lawrence, Amy

Farm Girl Country Cooking: Hearty Meals for the Active Family by Gowen, Karen Jones

Secrets of New England Cooking by Towle, Dorothy Slemering, Bowles, Ella Shannon

27 Easy College Cookbook Recipes for Busy Students: Appetizers, Breakfasts, Sides, Main Dishes, Desserts, and More! by Bricker, Diana K.

In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes by Algood, Tammy

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas by Baca, Mandy

Lost Restaurants of Sacramento and Their Recipes by Burns, Maryellen, Burns, Keith

Hominy Muffins and Oyster Pie: The Lives and Recipes of the Ladie of Southport in 1907 by Surridge D. Ed, Robert W.

Key Lime Cookin' by LaFray, Joyce

A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts by Billingsley, Becky

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook by West, Kevin

Austin Breakfast Tacos: The Story of the Most Important Taco of the Day by Rayo, Mando, Jarod Neece

Copykat.Com's Dining Out at Home Cookbook 2: More Recipes for the Most Delicious Dishes from America's Most Popular Restaurants by Manley, Stephanie

The Stocked Kitchen by Krastins, Stacey, Kallio, Sarah

The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations (a Cookbook) by Van Dyke, Billie, Van Dyke, Louis

The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking by Stern, Michael, Stern, Jane

A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries by Cathey, David

Three Sisters Cookbook by Graves, Karen

The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South by Mathis, Taylor

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook by Bernard, Beth Yearwood, Yearwood, Gwen, Yearwood, Trisha

Harbor Fish Market: Seafood Recipes from Maine by Alfiero, Nick

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England by Covey, Karen

Sauce for the Gander by Mallen, Frank

Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook by Brennan, Kathy, Campion, Caroline

Asheville Food: A History of High Country Cuisine by McDaniel, Rick

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Arevalo, Allison, Wade, Erin

Pine Creek Pantries by

California Breweries North by Brooks, Jay R.

Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook by Symon, Michael, Trattner, Douglas

Austin Beer: Capital City History on Tap by Bitchbeer Org

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Volume 44 by Goldstein, Joyce

Rain, hail, and baked beans: a New England seasonal cook book by Sagendorph, Robb Hansell, MacDonald, Duncan

Bourbon: A Savor the South Cookbook by Purvis, Kathleen

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Scaggs, Deirdre A., McGraw, Andrew W.

Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong by Henry, Greg

Three Squares: The Invention of the American Meal by Carroll, Abigail

Comfort Food Recipes by Alston, Valerie, Alston Valerie

Sunny's Kitchen: Easy Food for Real Life: A Cookbook by Anderson, Sunny

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery by Mitchell, Karen, Rodgers, Rick, Hansen, Sarah Mitchell

The Kitchen Ninja: Recipe Book by School, Steven

The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall by Phillips, Michael, Rodgers, Rick

New England Bed & Breakfast Cookbook by

Paula Deen & Friends: Living It Up, Southern Style by Deen, Paula

The Great American Chocolate Chip Cookie Book by Wyman, Carolyn

The Crimson Spoon: Plating Regional Cuisine on the Palouse by Callison, Jamie

Historic Austin Restaurants: Capital Cuisine Through the Generations by Haupt, Melanie

Coi: Stories and Recipes by Patterson, Daniel, Meehan, Peter

The Cook Book of Rare and Valuable Recipes by An Eminent Physician

The Complete Cook by Sanderson, J. M.

The Dessert Book by A. Boston Lady

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen by Morey, Carrie

The Craft Beer Cookbook: From Ipas and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer by Dodd, Jacquelyn

Week in a Day: 5 Dishes > 1 Day by Ray, Rachael

The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (Gifts for Cooks) by Kramis, Sharon, Kramis Hearne, Julie

America's Favorite Recipes, Part II: The Melting Pot Cuisine by Aggarwal, Uma

Manresa: An Edible Reflection [A Cookbook] by Kinch, David, Muhlke, Christine

One Good Dish by Tanis, David

Chechahco and Sourdough by Bone, Scott C.

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

The Countryman's Cookbook by Pearson, Haydn S.

The Pennsylvania Dutch Cookbook by Hutchison, Ruth

Thomas Jefferson's Cook Book by Kimball, Marie

500 Recipes by Request: From Mother Anderson's Famous Dutch Kitchens by Hall, Jeanne M., Ebner, Belle Anderson

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by Hinton, Marc

The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook by Waters, Alice

Roberta's Cookbook by Mirarchi, Carlo, Hoy, Brandon, Parachini, Chris

The Gramercy Tavern Cookbook by Kalins, Dorothy, Anthony, Michael

The Southerner's Handbook: A Guide to Living the Good Life by Editors of Garden and Gun

Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island by White, Randy Wayne, Brennen, Carlene

L.A. Son: My Life, My City, My Food by Choi, Roy, Nguyen, Tien, Phan, Natasha

Cooking with Love: Comfort Food That Hugs You by Hall, Carla

Classic Eateries of the Ozarks and Arkansas River Valley by Robinson, Kat

Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans by St Pierre, Todd-Michael

Emma's Pennsylvania Kitchen: Book 1 by Patterson, Emma

New Mexico Cuisine: Recipes from the Land of Enchantment by Casey, Clyde

Red or Green: New Mexico Cuisine by Casey, Clyde