Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook

Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook

Brennan, Kathy
Campion, Caroline

Hardcover

Quick & Easy CookingAmerican CookingCooking for Children

Currently unavailable to order

ISBN10: 1609613546
ISBN13: 9781609613549
Publisher: Rodale Books
Published: Aug 20 2013
Pages: 256
Weight: 2.18
Height: 0.82 Width: 8.19 Depth: 10.24
Language: English
Awards: IACP Crystal Whisk Award
Become more efficient, confident, and creative in the kitchen with this delightful collection of 120 fun and easy weeknight recipes the whole family will enjoy.

[Keepers] may be the best-value weeknight cookbook around. --The Boston Globe

Keeper: A brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again.

We all need keepers in our lives, especially when it comes to weeknight meals. Whether you have a family to feed, are a couple stuck in a jarred pasta sauce rut, or are single and in charge of your own kitchen for the first time, weeknight cooking can be challenging. Finding the time and inspiration to put good, healthful, homemade food on the table day after day isn't easy.

Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, former Saveur editors Caroline Campion and Kathy Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. They include classic dishes with options for substitutions, updated old favorites, one-pot meals, international dishes, and others that reheat well or can be cooked in individual portions, such as:

- Fish Fingers with Lime-Ginger Dipping Sauce

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American Cooking

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