Sign-In
Cart
The Crimson Spoon: Plating Regional Cuisine on the Palouse
Hardcover
Cookbooks GeneralAmerican Cooking
Publisher Price: $38.00
ISBN13: 9780615869179
Publisher: Washington State University College of Busine
Published: Oct 7 2013
Pages: 224
Weight: 2.70
Height: 0.90 Width: 8.70 Depth: 10.70
Language: English
Awards: IACP Crystal Whisk Award, Independent Publisher Book Awards
Start with great ingredients, apply simple cooking techniques, and magic happens.
To Jamie Callison, the Palouse region of the Pacific Northwest is a chef's playground. A creamery, apiaries, an organic farm, fruit orchards, a cattle herd, and legumes are all located just minutes from his campus kitchen--an edible backyard that inspired this delectable collection.
The Crimson Spoon features more than 100 recipes covering an array of palates--from comfort food like Cougar Gold Mac & Cheese to elegant fare like Pear and Mascarpone Ravioli. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, and world-famous Cougar Gold cheese. Others highlight coastal treasures such as salmon and scallops.
In addition to utilizing high quality agricultural resources, Callison firmly believes that sharing delicious food, beautifully presented, strengthens bonds between family and friends--a splendid reward for pursuing his passion. Gorgeous color photographs showcase his mouth-watering dishes, and passages tucked throughout the pages convey his life story and underscore his cooking philosophy.
The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.
Published by the Washington State University College of Business
Also in
American Cooking
Everyday Entertaining: 110+ Recipes for Going All Out When You're Staying in
Van Lierde, Elizabeth
Hardcover
Kitchen Remix: 75 Recipes for Making the Most of Your Ingredients: A Cookbook
Druckman, Charlotte
Hardcover
The Taos Kitchen Cookbook: Authentic Recipes and Traditions from Northern New Mexico
Marquez, Nité
Hardcover
AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
Anderson, Anthony
Cedric the Entertainer
Hardcover
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
Parton, Dolly
Parton George, Rachel
Hardcover
All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook
Stein, Joshua David
Onwuachi, Kwame
Hardcover
The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations (a Cookbook)
Van Dyke, Billie
Van Dyke, Louis
Paperback
Meals You Can't Mess Up: 100+ Actually Easy Recipes for Big Flavor with Little Effort
Spence, Shay
Hardcover
The Pioneer Woman Cooks--The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
Drummond, Ree
Hardcover
New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis
Forbes, Paula
Leroy, Evan
Hardcover
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Dornenburg, Andrew
Page, Karen
Hardcover
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
Galuten, Noah
Hardcover
Comfort Food the Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook
Rollins, Kent
Rollins, Shannon
Hardcover
The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life
Winger, Jill
Hardcover
The Official Pumpkin Spice Café Cookbook: 60 Delicious Dream Harbor Recipes
Gilmore, Laurie
Thomas, Heather
Hardcover
The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
America's Test Kitchen
Hardcover
The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
Timberlake, Emily
Bradley, Sara
Hardcover
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]
New York Times Cooking
Weinstein, Emily
Hardcover
In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (a Fresh Eggs Daily Cookbook)
Steele, Lisa
Hardcover
National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors
Elder, Nina
Knific, Melissa
Hardcover
The Complete America's Test Kitchen TV Show Cookbook 2001-2026: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public Tvinclude
America's Test Kitchen
Hardcover
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
Joy of Cooking: Fully Revised and Updated
Rombauer, Irma S.
Becker, Marion Rombauer
Becker, Ethan
Hardcover
La Copine: New California Cooking from an Oasis in the Desert
Hill, Nikki
Mims, Ben
Wadsworth, Claire
Hardcover
The New American Diner Cookbook: Classic and New Favorites from (and Inspired By) Diners Across the U.S.A. - 75 Recipes
Roberts, Julissa Hernández
Hardcover
The Complete America's Test Kitchen TV Show Cookbook 2001-2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV
America's Test Kitchen
Hardcover
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
Barnard Clark, Kelsey
Hardcover
Today Loves Food: Recipes from America's Favorite Kitchen
Kosofsky, Debbie Cohen
Boscamp, Emi
Stilo, Katie
Hardcover
The Great American Table: A Culinary Journey from Coast to Coast Celebrating All Fifty States
Wright, Michelle
Hardcover
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Wilkinson, Crystal
Hardcover
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
Editors of Southern Living
Odom, Ivy
Hardcover
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Lakshmi, Padma
Hardcover
American Soul: The Black History of Food in the United States - Including 40 Recipes
Wilson, Renae
Malik, Anela
Hardcover
The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
Rinella, Steven
Hardcover
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition: 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
Hardcover
The Southern Slow Cooker Bible: A Cookbook with 365 Easy and Delicious Down-Home Recipes
Algood, Tammy
Paperback
Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook
Taylor, Hannah
Hardcover
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Paperback
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Druker, Marjorie
Silverstein, Clara
Paperback
A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866
Russell, Malinda
Hardcover
Eaterland: Recipes and Stories from Across the United States
Zorn, Sarah
Frederick, Missy
Eater
Hardcover
The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18
America's Test Kitchen
Hardcover
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers
America's Test Kitchen
Hardcover
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals
Brown, Kardea
Hardcover
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook
Garten, Ina
Hardcover
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
America's Test Kitchen
Hardcover
The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Nineteen Seasons
America's Test Kitchen
Hardcover
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food
Bittman, Mark
Hardcover
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Tipton-Martin, Toni
Hardcover
The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by the King of Rock 'n' Roll)
Gevirtz, Ralph
Bandy, Julie
McKeon, Elizabeth
Hardcover
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
Bryan, Lisa
Hardcover
The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks
Ly, Linda
Hardcover
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
Slagle, Ali
Hardcover
Let's Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok Cowboy
Williams, N. Dee
Hardcover
Pepperpot City: Philadelphia and the Foundation of American Cuisine, an Illustrated History
Weaver, William Woys
Hardcover
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
Garten, Ina
Hardcover
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
Kimball, Christopher
Hardcover
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy
Baird, Sarah
Hardcover
The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
Paperback
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Justus, Jennifer
Hardcover
A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866
Russell, Malinda
Paperback
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Alpers, Jackie
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
Perini, Lisa
Perini, Tom
Hardcover
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
Donovan, Robin
Paperback
Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
Turton, Hannah
Hardcover
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
Lopez, Julian
Hardcover
American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys
Bryson, Lew
Hardcover
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
Rodgers, Judy
Hardcover
The Low-Fodmap Diet for Beginners: A 7-Day Plan to Beat Bloat and Soothe Your Gut with Recipes for Fast Ibs Relief
Tunitsky, Mollie
Gardner, Gabriela, Rdn-AP LD Cnsc
Paperback
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Symon, Michael
Trattner, Douglas
Hardcover
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Lalli Music, Carla
Hardcover
South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
Burt, Stephanie
Hardcover
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Chase, Sarah Leah
Paperback
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Scott, Rodney
Elie, Lolis Eric
Hardcover
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Pressley, Tipper
Casada, Jim
Paperback
Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
Benetti, Asonta
Hardcover
Lost Recipes of the American Revolution: Uncovered, Unfiltered, Unforgettable
Winslow, Elizabeth
Paperback
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
The Experts at Old Sturbridge Village
Paperback
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
Garten, Ina
Hardcover
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
Scaravella, Jody
Paperback