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Bourbon: A Savor the South Cookbook
Hardcover
Series: Savor the South Cookbooks
Food WritingAmerican CookingLiquor
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ISBN13: 9781469610832
Publisher: University of North Carolina Press
Published: Sep 9 2013
Pages: 112
Weight: 0.70
Height: 0.56 Width: 5.71 Depth: 8.83
Language: English
From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pâté, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the angel's share that evaporates from bourbon barrels?
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