Agriculture in 2019

Calves by Suen, Anastasia

Lambs by Suen, Anastasia

Principes Généraux d'Agriculture, Par Un Ami Des Champs by Collectif

Transformation of Indian Agriculture: Through Innovative Technologies by Ahamad, Shahid

Wood and Forest Based Industries of India: An Inter-State and Inter-Region Comparison by Baghel, L. M. S.

Contamination in Soil Environment by

Diseases of Vegetable, Spices & Plantation Crops by Mishra, R. S.

Integrated Nutrient Management for Sustainable Agriculture by Chand, Subhash

Poultry Diseases Production & its Management by Sharma, Savita

Principles of Crop Improvement by Singh, Phundan

Water Productivity: Principles and Practices by

Sustainable Development through Innovative Agriculture by Karthikeyan, C.

Sustainable Agriculture and Natural Resource Management: Issues and Challenges by Mishra, P. K.

Postharvest Management and Value Addition of Underutilised Fruit Crops by Singh, A. K.

Perspective of Extension Education by Adhikary, M. M.

Introduction to Horticulture by Dhar, T. Praveen

One Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture by Anderson, Stephanie

Introduction to Maintenance Plant Breeding by Singh, Phundan

Organic Farming by Gopinath, K. A.

Testing and Evaluation of Agricultural Machinery 2nd Revised and Enlarged Edition by Mehta, M. L. Et Al

La transformation des grains by Havard, Michel, Cruz, Jean-François, Hounhouigan, Djidjodo Joseph

Nouveau manuel complet du propriétaire d'abeilles: ou Traité théorique et pratique de la culture de ces insectes by Martin, Alexandre

I Just Want To Drink My Wine And Feed My Chicks by Sjg Publishing

Plant Parasitic Nematodes in Sustainable Agriculture of North America: Vol.2 - Northeastern, Midwestern and Southern USA by

Biotechnologies of Crop Improvement, Volume 3: Genomic Approaches by

Plant Parasitic Nematodes in Sustainable Agriculture of North America: Vol.1 - Canada, Mexico and Western USA by

Fungal Nanobionics: Principles and Applications by

Root Biology by

Aquaculture by Lucas, John S.

Master Coyote Hunting by Huff, Michael

Hunger & Malnutrition as Major Challenges of 21st Century by Jha, Raghbendra

Invasive Wild Pigs in North America: Ecology, Impacts, and Management by

Salinity Responses and Tolerance in Plants, Volume 1: Targeting Sensory, Transport and Signaling Mechanisms by

Simple Methods to Study Pedology and Edaphology of Indian Tropical Soils by Pal, D. K.

Plant Tolerance to Environmental Stress: Role of Phytoprotectants by

Agricultural Ethics in East Asian Perspective: A Transpacific Dialogue by

Advances in Agronomy: Volume 153 by

Concentration in Seed Markets by Oecd

North American Crop Wild Relatives, Volume 1: Conservation Strategies by

Insights Into Chinese Agriculture by Zhang, Yunhua

Breeding Grasses and Protein Crops in the Era of Genomics by

Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal by Livert, David, Rawlins, Roblyn

Food Studies: A Hands-On Guide by Zhen, Willa

Green Economy Implementation in the Agriculture Sector: Moving from Theory to Practice by Musvoto, Constansia, Nortje, Karen, Nahman, Anton

Family Farming in Europe and America by Galeski, Boguslaw

Community Innovations in Sustainable Land Management: Lessons from the field in Africa by

Climate Change Impacts on Basin Agro-Ecosystems by

Organic Food, Farming and Culture: An Introduction by

The Farm Bill: A Citizen's Guide by Badaracco, Christina, Imhoff, Daniel

Food Studies: A Hands-On Guide by Zhen, Willa

Weed Control: Sustainability, Hazards, and Risks in Cropping Systems Worldwide by

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security by

Food Culture, Consumption and Society by Corvo, Paolo

Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness by Foley, Michael

Alles bio oder wie? by Kreimel, Hans

More Than a Mile: What America Needs from Local Food by Carter, Nicholas R.

Igapó (Black-Water Flooded Forests) of the Amazon Basin by

Global Perspectives on Underutilized Crops by

Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Kauffman, Jonathan

Building Resilient Cities by Oecd

Biotic and Abiotic Stress Responses in Crop Plants by

A New Era for Collaborative Forest Management: Policy and Practice Insights from the Collaborative Forest Landscape Restoration Program by

Innovative Approaches and Applications for Sustainable Rural Development: 8th International Conference, Haicta 2017, Chania, Crete, Greece, September by

Sorghum: Methods and Protocols by

Sustainable Urban Agriculture and Food Planning by

Forest Tenure Reform in Asia and Africa: Local Control for Improved Livelihoods, Forest Management, and Carbon Sequestration by

Perma/Culture:: Imagining Alternatives in an Age of Crisis by

Community-Scale Composting Systems: A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis by McSweeney, James

Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation by

Good Enough to Eat?: Next Generation GM Crops by Godwin, Ian D.

Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization by

Optimizing the Use of Farm Waste and Non-Farm Waste to Increase Productivity and Food Security: Emerging Research and Opportunities by Naraine, Leighton

Global Initiatives for Waste Reduction and Cutting Food Loss by

Resource-Oriented Agro-Sanitation Systems: Concept, Business Model, and Technology by

Color Illustration of Diagnosis and Control for Modern Sugarcane Diseases, Pests, and Weeds by Huang, Ying-Kun, Li, Wen-Feng, Zhang, Rong-Yue

Role of Rhizospheric Microbes in Soil: Volume 1: Stress Management and Agricultural Sustainability by

Sustainable Agriculture Reviews 31: Biocontrol by

The Barley Genome by

Global Challenges for Future Food and Agricultural Policies by Blandford David

Beef From Grass by Namukolo Mukutu

The Profession and Practice of Horticultural Therapy by Haller, Rebecca L., Kennedy, Karen L., Capra, Christine L.

Approaches for Enhancing Abiotic Stress Tolerance in Plants by

A Book of Honey by Crane, Eva

Microbes for Plant Stress Management by

The Art of Loading Brush: New Agrarian Writings by Berry, Wendell

Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus by

Short Food Supply Chains als alternative Nahrungsmittelsysteme. Räumliche Analyse der regionalen Nahrungsmittelproduktion in Österreich by Götzner, Mario

Mitigating Land Degradation and Improving Livelihoods: An Integrated Watershed Approach by

Governing Sustainable Seafood by Bush, Simon, Oosterveer, Peter

Urban Expansion, Land Cover and Soil Ecosystem Services by

The Genomes of Rosaceous Berries and Their Wild Relatives by

Phytotoxicity of Nanoparticles by

Ecological Management of Pine Forests by

Rite Of Passage: A Photographic Introspective of the Canadian Tree Planting Industry by Clark, Jonathan

BEe Perspective Beekeeping: Honoring Honeybees with Treatment-free Beekeeping by Cerelli, Lady Spirit Moon

Tropospheric Ozone and Its Impacts on Crop Plants: A Threat to Future Global Food Security by Tiwari, Supriya, Agrawal, Madhoolika

Rabbit Colonies Lessons Learned by Kerby, Kathryn a.

Revival: Conservation Tillage in Temperate Agroecosystems (1993) by Carter, M. R.

Revival: Migration Processes in the Soil and Groundwater Zone (1991) by Luckner, Ludwig

Non-Traditional Feeds for Use in Swine Production (1992) by Thacker, Phillip A., Kirkwood, Roy N.

Biotechnologies of Crop Improvement, Volume 1: Cellular Approaches by

The Human Dimensions of Forest and Tree Health: Global Perspectives by

Prospettive Agricole Ocse-Fao 2018-2027 by Oecd

Bioenergy Crops for Ecosystem Health and Sustainability by Baumber, Alex

Revival: Principles of Seed Pathology (1987): Volume II by Sinclair, James B., Agarwal, V. K.

The Profession and Practice of Horticultural Therapy by Kennedy, Karen L., Capra, Christine L., Haller, Rebecca L.

Revival: Fractals in Soil Science (1998): Advances in Soil Science by Baveye, Philippe, Stewart, B. A., Parlange, Jean-Yves

Strategies for Building Resilience Against Climate and Ecosystem Changes in Sub-Saharan Africa by

Saproxylic Insects: Diversity, Ecology and Conservation by

Agriculture as a Metaphor for Creativity in All Human Endeavors by

Soil pH for Nutrient Availability and Crop Performance by

L'Étudiant de la Permaculture by Powers, Matt

Sustainable Solutions for Food Security: Combating Climate Change by Adaptation by

Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future by Scott, N. Dane

Evolutionary Dynamics of Plant-Pathogen Interactions by Burdon, Jeremy J., Laine, Anna-Liisa

Plant and Human Health, Volume 2: Phytochemistry and Molecular Aspects by

Thinking Through Food: A Philosophical Introduction by Plakias, Alexandra

Herbicide Residue Research in India by

Role of Rhizospheric Microbes in Soil: Volume 2: Nutrient Management and Crop Improvement by

Management Strategies for Water Use Efficiency and Micro Irrigated Crops: Principles, Practices, and Performance by

Companion Animal Care and Welfare by Yeates, James

Advances in Agronomy: Volume 154 by

The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies by Cresswell Riol, Katharine S. E.

Sustainable Intensification in Smallholder Agriculture: An integrated systems research approach by

Calves by Suen, Anastasia

Climate Change-Resilient Agriculture and Agroforestry: Ecosystem Services and Sustainability by

Genetically Modified Crops and Agricultural Development by Qaim, Matin

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Stone, Daniel

From Our Footsteps, Giant Forests Grow: A Photographic Introspection of British Columbia's Coastal Tree Planting Industry by Clark, Jonathan

The Honeybee in Focus by Sweeney, Win

Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation by

The Handbook of Food and Anthropology by

Climate Change and Agriculture in India: Impact and Adaptation by

Critical Issues in Plant Health: 50 Years of Research in African Agriculture by

The City Is More Than Human: An Animal History of Seattle an Animal History of Seattle by Brown, Frederick L.

Applications of Image Processing and Soft Computing Systems in Agriculture by

Novel Technologies and Systems for Food Preservation by

Amelioration Technology for Soil Sustainability by

Anticancer Plants: Properties and Application: Volume 1 by

Carbon Sequestration in Agricultural Ecosystems by Lorenz, Klaus, Lal, Rattan

Environmental and Management Factor Contributions to Maize Yield by

Oregon Wildland Firefighting: A History by Davis, Sean

Beekeeping Study Notes: BBKA Certificate in Beekeeping Husbandary by Yates, B. D., Yates, J. D.

Pre-Field Screening Protocols for Heat-Tolerant Mutants in Rice by Sarsu, Fatma, Ghanim, Abdelbagi M. a., Das, Priyanka

The Art of Rearing Silk-Worms by Dandolo, Vincenzo

Global Land Grabbing and Political Reactions 'from Below' by

Halophytes and Climate Change: Adaptive Mechanisms and Potential Uses by

On the Water: A Fishing Memoir by de la Valdène, Guy

Beyond the Town: Conversations of Art and Land by

How to Use Vegetable Oil as Fuel for Your Diesel Engine: Introduction to the Elaboration of Biodiesel and a Waste Oil Processor by Delfin Cota, Alan Adrian, Franklin, Karl

Soybean: Biomass, Yield and Productivity by

The Determinants of High Yielding Wheat Varieties Adoption by Small-Holder Farmers in Ethiopia: Wheat and its Importance for the Ethiopian Food Securi by Wake, Regasa

Plant and Human Health, Volume 3: Pharmacology and Therapeutic Uses by

Vom Rittergut zur landwirtschaftlichen Lehr- und Forschungsstation: Geschichte eines rheinischen Hofes by Wasser, Gabriele

The Emergence of National Food: The Dynamics of Food and Nationalism by

Cosmic Ray Neutron Sensing: Estimation of Agricultural Crop Biomass Water Equivalent by Wahbi, Ammar, Heng, Lee, Dercon, Gerd

Farming for the Million by Glenny, George

Applications of Image Processing and Soft Computing Systems in Agriculture by

Gender and Food: A Critical Look at the Food System by Koch, Shelley L.

Advanced Agro-Engineering Technologies for Rural Business Development by

Peach Culture by Fulton, James Alexander

From the Peaceable to the Barbaric: Thorstein Veblen and the Charro Cowboy by Aldana Marquez, Beatriz

Genomic Designing of Climate-Smart Oilseed Crops by

The Castor Bean Genome by

Quality Breeding in Field Crops by

The Capsicum Genome by

Urban Agriculture and Food Systems: Breakthroughs in Research and Practice by

Global Initiatives for Waste Reduction and Cutting Food Loss by

Crop Production Technologies for Sustainable Use and Conservation: Physiological and Molecular Advances by

Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do about It by Elliott, Sinikka, Brenton, Joslyn, Bowen, Sarah

Assessing Recent Soil Erosion Rates Through the Use of Beryllium-7 (Be-7) by

World Soybean Research Conference II by Corbin, Frederick T.

Plan A: The Transformation of Argentina's Economy by Pauli, Gunter

The Organic No-Till Farming Revolution: High-Production Methods for Small-Scale Farmers by Mefferd, Andrew

World Soybean Research Conference Ii, Abstracts by Corbin, Frederick T.

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" by

A First Report on the Relations Between Climates and Crops by Abbe, Cleveland

Soil Contamination and Alternatives for Sustainable Development by

A Guide to Agribusiness in Zambia.: Untapped Opportunities by Tembo, Felix

Trees of Power: Ten Essential Arboreal Allies by Silver, Akiva

Political Ecology of Agriculture: Agroecology and Post-Development by Giraldo, Omar Felipe

Improving Organic Animal Farming by

Agricultural Supply Response to Trade and Exchange Rate Reforms in Nigeria by Abiola, Abidemi

'The Newsprint' - A Social and Forestry History of Maydena: An Experimental Logging Town in the Tyenna Valley, Tasmania, 1920-2020 by Macfie, Peter

Poultry Feathers and Skin: The Poultry Integument in Health and Welfare by

Réussir l'agriculture sénégalaise: Déconstruire les utopies ! Changer de cap ! Ecouter les paysans ! by Faye Abdourahmane

Following the Wild Bees: The Craft and Science of Bee Hunting by Seeley, Thomas D.

Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments: An Ecotoxicological Assessment of the Northern Hemisph by

Whole Grains: Processing, Product Development, and Nutritional Aspects by

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by

Agricultural Policies in Argentina by Oecd

Políticas Agrícolas En Argentina by Oecd

Properties and Management of Soils in the Tropics by Sanchez, Pedro A.

The Seven-Year Fix: A Comprehensive Global Solution by Moxley, Jan

Plough Quarterly No. 20 - The Welcome Table by Danticat, Edwidge, Ruden, Sarah, Larison, Daniel

Coloured Sheep: a colour genetics primer by Boehme, Irina, Dittgen, Saskia

Food Is Fiction: Stories on Food and Design by Roodenburg, Linda

Plant Signaling Molecules: Role and Regulation Under Stressful Environments by

Natuurimkeren met de Warré-kast. Een handleiding by Heaf, David