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Food Culture, Consumption and Society

Food Culture, Consumption and Society

Paperback

AnthropologyAgricultureGeneral Sociology

ISBN10: 1349561002
ISBN13: 9781349561001
Publisher: Palgrave
Published: Jan 14 2019
Pages: 169
Weight: 0.47
Height: 0.38 Width: 5.50 Depth: 8.50
Language: English
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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Anthropology